Salty, sweet & sour all at the same time, the German style Gose has gone from near extinction to becoming a summertime favorite. As versatile as it is delicious, Gose is great straight or when mixed with flavored syrups.

Join WhichCraft and The Beer Museum on Monday June 11th as we taste & talk all things Gose. We’ll be trying a traditional gose, gose with Woodruff and a couple of different American style gose.

This event will be hosted at WhichCraft Tap Room. The Beer Museum will be setting up the traveling roadshow version of the museum’s exhibits and will dive deep into the style’s history, origins, and how it’s brewed. WhichCraft’s very own Certified Cicerone Chuck Stephens will also provide in-depth knowledge about the ingredients used in each beer and tasting techniques.

Expect 5 oz pours of 4 different Gose (and maybe a bonus or 2!) as we discuss them as a group. Must be 21+.