(512) Peach Sour(American Wild Ale)

512 produced their Peach Sour using a sour mash technique. They encourage their naturally-occurring wild yeast and bacteria that come in with the organic barley and wheat to spontaneously ferment at warm temperatures over a three-day period. Fermentation was completed in stainless and racked to a thousand gallon fodder (large oak barrel) for aging. After being in the wood fit two months, they added 200 pounds of fresh peaches and allowed it to age another twelve months before packing.

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Beer Number:#16