Funkwerks Pineapple Provincial(Sour Ale)

A sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. They ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. Notes of lemon zest and pineapple.

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ABV:4.2%
IBU:
Beer Number:#24