Shacksbury/Other Half “Arlo” Collaboration

Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months. Dry-hopped with Citra and Motueka

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ABV:6.0%
IBU:
Beer Number:#6

Texas Keeper Cider Noir

Cider Noir is made from 100% Northern Spy apples double fermented with extra dark belgian candi sugar, pecans and orange peel. Belgian candi, made from beet and date sugar, is a classic component of Dubbel and Trippel Ales. Dark fruit and toasted bread notes from the candi combine with ripe pear from the Spy. A hint of pecan and orange round out this stout cider.

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ABV:10.1%
IBU:
Beer Number:#25