Tap List

Tupps Fruited Juice Pack (Hazy IPA)

Double Dry-Hopped Pale Ale, Juice Pack, fruited with Passion Fruit, Orange, and Guava.

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ABV:5.5%
IBU:
Beer Number:#1

ABGB Industry Pilsner (German Pilsner)

German Style Pils

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ABV:5%
IBU:
Beer Number:#2

ABGB Rocket 100 (Pilsner - Other)

Our interpretation of lagers brewed by German Immigrants to Texas before Prohibition. Prost!

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ABV:5.1%
IBU:27
Beer Number:#3

Hi Sign Galactic Armadillo (DIPA)

Juicy DIPA with lots of melon and tropical fruit

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ABV:9.8%
IBU:
Beer Number:#4

Funkwerks White (Belgian Witbier)

Rooted in Belgian tradition, this refreshing wheat ale, or witbier, is our interpretation of a classic style. Its hazy pale color and creamy white head result from the ample amounts of wheat used in the recipe. The addition of raw oats contributes to a smooth mouthfeel while the Belgian yeast imparts a complex yet dry finish. Notes of orange zest and lemon with hints of spice.

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ABV:4%
IBU:
Beer Number:#5

Texas Keeper No. 1 (Cider)

A dry blend of 5 apples.

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ABV:7.6%
IBU:
Beer Number:#6

Lakewood 2019 BBT (Barrel Aged Imperial Stout)

Everything you love about our Imperial Milk Stout, but boozier and nicely-aged. One could go so far as saying Bourbon Barrel Temptress is the “cougar” of milk stouts. A “MILF” stout, if you will.

Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat.

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ABV:11%
IBU:56
Beer Number:#7

Hop & Sting Hop to be Square (IPA - New England)

Volume 4 is creamy, juicy goodness loaded with massive amounts of Citra, Denali and Azacca bursting with tropical notes of orange, pineapple and papaya. Double dry-hopped with Calypso, Denali, Azacca and Amarillo! Plus, flaked oats and wheat give V4 a nice creamy mouthfeel.

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ABV:7.7%
IBU:45
Beer Number:#8

Austin Beerworks Sun Shovel (American Pale Wheat Ale)

Wheat ale made with kveik yeast and dry hopped with citra lupulin, strata, mosaic, and saphir hops.

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ABV:4.5%
IBU:20
Beer Number:#9

Oasis Moontower Black Kolsch (Schwarzbier)

Silky and smooth, yet crisp and refreshing on the pallet. Moontower Black Kolsch is our take on a kolsch/schwarzbier hybrid. We use kolsch yeast for the light, crisp and refreshing body while creating a complex malt bill that lends roasted, coffee, and dark chocolate flavors without leaving a chewy mouthfeel.

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ABV:5.2%
IBU:18
Beer Number:#10

Texas Keeper Cider Weizen (Cider)

Our goal with the Ciderweizen was to marry the underlying pear and green apple notes from the Crispin and lemon-grapefruit of the Goldrush apples to the floral and spicied notes of old world Wit Beers and German style Hefeweizens. We dry hopped and spiced the Ciderweizen with that plan in mind. Ciderweizen is unfiltered, finished with a lively effervescence, and naturally gluten free. Notes of lemon, pear, coriander, cloves, hallertau hops with lingering orange peel on the finish.

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ABV:7.5%
IBU:
Beer Number:#11

Blue Owl Dapper Devil (Fruited Sour)

Sour Raspberry Belgian-Style Strong Ale.
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ABV:9%
IBU:30
Beer Number:#12

Friends & Allies Guava Bearliner (kettle sour)

Bearliner made with guava

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ABV:4.5%
IBU:
Beer Number:#13

Family Business Dunkel (Fruited Sour)

DUNKEL MUNICH DARK LAGER
This ruby-hued lager may appear daunting, but don’t let looks fool you. Displaying malt flavors of cocoa, pastry, and pumpernickel, all the while maintaining a remarkably light body and easygoing disposition.

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ABV:5%
IBU:22
Beer Number:#14

Live Oak Gold (Pilsner - German)

Live Oak Gold is a north German-style pilsner brewed with generous additions of Hallertau noble hops. The German lager yeast and lengthy secondary conditioning produces a crisp, bright, and very clean beer that really lets the flavors of the malt and hops shine through.

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ABV:4.8%
IBU:34
Beer Number:#15

Hitmaker West Coast IPA (West coast ipa)

Medium bodied, citrus and fruity notes, with a smooth hoppy finish
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ABV:7%
IBU:85
Beer Number:#16

Austin Eastcider Brut Super Dry (Cider)

ntroducing Austin Eastciders Super Dry 100 calorie ciders. Made with real fruit. These sparkling and full-flavor ciders prove better-for-you can taste better.

Crisp apple aroma with orange peel. Dry, tart apple, champagne with citrus notes.

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ABV:4.2%
IBU:
Beer Number:#17

3 Nations Shed & Silo Hef (Hefeweizen)

Our deliciously traditional Hefeweizen carries a robust aroma of bananas with the subtlest touch of clove. The body is light and refreshing, with balanced notes of wheat and a touch of sweetness that leads to a dry, comfortable finish that lingers just right.

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ABV:5.2%
IBU:13
Beer Number:#18

Roughhouse Little Reward (Festbier)

Inspired by a German festbier, brewer with German heirloom malts & 100 pounds of S. Baker Kitchen pretzels
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ABV:5.9%
IBU:
Beer Number:#19

Austin Beerworks Sputnik (coffee stout)

RICO stout

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ABV:8.5%
IBU:10
Beer Number:#20

Untitled Art Peanut Butter Cup Stout (adjunct stout)

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ABV:12%
IBU:
Beer Number:#21

8th Wonder Haterade (Sour - Gose)

Haterade is an Houston twist on a Gose, a traditional German sour wheat beer brewed with coriander & sea salt. This refreshingly tart beer has a beautiful peachy aroma with a sour & salty citrus kick that finishes with a clean wheat flavor.

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ABV:3.3%
IBU:12
Beer Number:#22

Zilker BBA Elfie Sunshine (Barrel Aged Imperial Stout)

10-year Dickel bourbon barrel aged imperial coffee milk stout with cacao nibs.

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ABV:8.5%
IBU:
Beer Number:#23

Prairie Funky Gold Mosaic (Sour)

dry hopped sour

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ABV:6.5%
IBU:18
Beer Number:#24

Whitestone Keyboard Gangsta (American IPA)

This fusion of two styles (West Coast IPA and Hazy/Juicy IPA) marries the best of both worlds. To honor the Hazy craze, we utilized massive whirlpool and dry hop additions with no early boil hops and added ample amounts of oats and wheat to contribute to the full and velvety mouthfeel. In line with the West Coast style, we utilized a clean fermenting house yeast to minimize ester production and a gypsum rich water profile thus allowing the focus to be on the resiny hop profile. This beer has a floral, tropical and resiny hop-forward nose. Mouthfeel is full and soft on the front of the palate but finishes resiny and dry with a substantial lingering bitterness that takes time to fully unfold.

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ABV:6.5%
IBU:55
Beer Number:#25

ABW El Sputniko (Porter - Coffee)

Russian Imperial oatmeal coffee stout with Molé and Ancho Chiles added
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ABV:9%
IBU:10
Beer Number:#26

(512) Black IPA (IPA - Black / Cascadian Dark Ale)

Brewed with organic 2-row, organic Crystal 60 and Blackprinz, a huskless black malt that gives this beer it’s black color with notes of coffee and chicory without any tannic bitterness. The hop additions are many and generous, featuring Apollo, Horizon, and Simcoe, clocking the beer in at 70 IBU. Over 10 pounds per batch of Chinook hops are added directly to the fermenter yielding a resiny herbal and spicy aroma. A hybrid style for dark beer fans who love hops.
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ABV:7%
IBU:70
Beer Number:#27

3 Nations Devout Mexican Chocolate Nitro Stout (Milk Stout)

Devout Milk Stout on nitro, this time with the flavors of Mexican chocolate!

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ABV:8.3%
IBU:
Beer Number:#29

Real Ale Commissar (Stout - Russian Imperial)

Colossal additions of American hops are used to balance the robust malt character and infuse this ale with their distinctly citrus-like qualities

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ABV:9.8%
IBU:75
Beer Number:#28