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This delectable hazy IPA is packed to the brim with mountains of Nelson Motueka and Simcoe hops and fermented with London III yeast yielding a profile replete with mango nectarine and bright lime-zest character. Prepare your flavor receptacles for a pulse-quickening thrill ride through a garden of tropical delights.
Raspberry Sour. They used a pure Lactobacillus Delbruekii culture to sour wort in our kettle to a pH of 3.3. They then boiled the wort to kill the bacteria, added Centennial Hops in the whirlpool, and fermented with their Kolsch yeast to 4.0% ABV. Last, they added 250 #POUNDS of oregonfruitproducts Raspberry Purée! Pow!
Our only IPA dry-hopped exclusively with a blend of Yakima Chief Hops cryo powders, a combine comprised of annually hand-selected lots of Citra, Simcoe and Mosaic hops that we feel will show particular promise in powder form. This lightly hazy hop elixir pours glowing orange and boasts a delicately clean, fruit-forward hop profile with minimal yet balanced bitterness. Nuanced yet complex flavors of stone fruit and oily citrus dominate throughout in this longtime industry and fan favorite in the PHP portfolio of IPAs.
Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.