Rooted in Belgian tradition, this refreshing wheat ale, or witbier, is our interpretation of a classic style. Its hazy pale color and creamy white head result from the ample amounts of wheat used in the recipe. The addition of raw oats contributes to a smooth mouthfeel while the Belgian yeast imparts a complex yet dry finish. Notes of orange zest and lemon with hints of spice.
Relax is the perfect name for this hazy IPA because it’s impossible not to when you’re drinking it. We use a combination of fruit-forward hops like Citra and Amarillo along with Centennial and Simcoe, to impart fruity, tropical and citrus notes, and London III yeast to give it that soft, round mouthfeel. DDH Relax is juiced up even more with a second addition of hops. This smooth IPA drinks like a breeze.
Silky and smooth, yet crisp and refreshing on the pallet. Moontower Black Kolsch is our take on a kolsch/schwarzbier hybrid. We use kolsch yeast for the light, crisp and refreshing body while creating a complex malt bill that lends roasted, coffee, and dark chocolate flavors without leaving a chewy mouthfeel.
In a craft world dominated by hoppy beers, we have gone back to basics with Firestone Lager. this is our hardest beer to make–and our easiest one to drink. Made in the classic all-malt Munich Helles style, Firestone Lager demands technical perfection from our brewing team, with a transparent canvas that would otherwise reveal the smallest flaw. Gambrinus pilsner malt establishes a crisp, dry base with a soft mouthfeel, while noble German hops provide just a whisper of bitterness. The result is an impossibly smooth and immensely drinkable beer that aims to help redefine American Lager.
Roggenbier means rye beer. Designed to highlight rye malt’s unique contribution to brewing, this beer features a cloudy appearance and a refreshing tartness. The beer is lightly hopped, and fermented with a special German ale yeast that after cold conditioning yields a restrained fruitiness that compliments the spice of rye. Roggenbier is crisp, complex and deliciously refreshing.
Inspired by the pilsner beers of Northern Germany, Hans is crisp, brightly hoppy and full of flavor. At 50 IBUs and featuring Tettnang hops, it’s even hoppier than many pale ales. The German malt helps create a nice pale golden color and provides the perfect companion to the hops. This version is made GREEN with food grade food coloring to celebrate St Patty’s Day.
French Press is an imperial coffee porter brewed with Java Pura Coffee Roasters Espresso blend coffee. It pours dark brown/black color with a creamy and tan head. It has a bold chocolate and coffee flavor and aroma with a balanced roast bitterness and mild sweetness. It finishes with a nice balance of coffee and a slight chocolaty sweetness that doesn’t build and keeps you coming back for another sip
Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.
Strawberry Rhubarb Sour is a gift for the senses. Strawberry is the yin to rhubarb’s yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year