Tap List

Austin Beerworks Put it all on 29 Hazy Black IPA (Hazy IPA)

Hazy black IPA

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ABV:7%
IBU:13
Beer Number:#1

Texas Keeper No. 1 (Cider)

Texas Keeper flagship cider.  Blend of 5 apple varieties.

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ABV:7.6%
IBU:
Beer Number:#2

St Elmo Carl Kolsch (Kölsch)

Carl is our best friend. He should probably be your best friend too.
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ABV:4.6%
IBU:27
Beer Number:#3

Hitmaker Hill Country Haze IPA (Hazy IPA)

Hazy IPA

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ABV:6.8%
IBU:79
Beer Number:#4

Funkwerks White (Belgian Witbier)

Rooted in Belgian tradition, this refreshing wheat ale, or witbier, is our interpretation of a classic style. Its hazy pale color and creamy white head result from the ample amounts of wheat used in the recipe. The addition of raw oats contributes to a smooth mouthfeel while the Belgian yeast imparts a complex yet dry finish. Notes of orange zest and lemon with hints of spice.

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ABV:4%
IBU:
Beer Number:#5

Bishop Crackberry (Cider)

Crackberry consists of cranberry & blackberry – stripped of all other nonsense. It is a perfect pairing of flavors tart and sweet, joining forces to create a colorful, well-balanced cider. Frankly, we’re over the moon for it.

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ABV:6%
IBU:
Beer Number:#6

Founders KBS 2019 (Barrel Aged Imperial Stout)

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
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ABV:12.2%
IBU:70
Beer Number:#7

Offshoot DDH Relax (IPA - New England)

Relax is the perfect name for this hazy IPA because it’s impossible not to when you’re drinking it. We use a combination of fruit-forward hops like Citra and Amarillo along with Centennial and Simcoe, to impart fruity, tropical and citrus notes, and London III yeast to give it that soft, round mouthfeel. DDH Relax is juiced up even more with a second addition of hops. This smooth IPA drinks like a breeze.

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ABV:6.8%
IBU:
Beer Number:#8

Flensburger Weizen (Hefeweizen)

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ABV:5.1%
IBU:
Beer Number:#9

Oasis Moontower Black Kolsch (Schwarzbier)

Silky and smooth, yet crisp and refreshing on the pallet. Moontower Black Kolsch is our take on a kolsch/schwarzbier hybrid. We use kolsch yeast for the light, crisp and refreshing body while creating a complex malt bill that lends roasted, coffee, and dark chocolate flavors without leaving a chewy mouthfeel.

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ABV:5.2%
IBU:18
Beer Number:#10

Firestone Walker Lager (Lager - Helles)

In a craft world dominated by hoppy beers, we have gone back to basics with Firestone Lager. this is our hardest beer to make–and our easiest one to drink. Made in the classic all-malt Munich Helles style, Firestone Lager demands technical perfection from our brewing team, with a transparent canvas that would otherwise reveal the smallest flaw. Gambrinus pilsner malt establishes a crisp, dry base with a soft mouthfeel, while noble German hops provide just a whisper of bitterness. The result is an impossibly smooth and immensely drinkable beer that aims to help redefine American Lager.

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ABV:4.5%
IBU:17
Beer Number:#11

Blue Owl Dapper Devil (Fruited Sour)

Sour Raspberry Belgian-Style Strong Ale.
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ABV:9%
IBU:30
Beer Number:#12

Friends & Allies Guava Bearliner (kettle sour)

Bearliner made with guava

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ABV:4.5%
IBU:
Beer Number:#13

Live Oak Roggenbier (Roggenbier)

Roggenbier means rye beer. Designed to highlight rye malt’s unique contribution to brewing, this beer features a cloudy appearance and a refreshing tartness. The beer is lightly hopped, and fermented with a special German ale yeast that after cold conditioning yields a restrained fruitiness that compliments the spice of rye. Roggenbier is crisp, complex and deliciously refreshing.

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ABV:4.7%
IBU:16
Beer Number:#14

Real Ale Green Hans’ Pils (Pilsner - German)

Inspired by the pilsner beers of Northern Germany, Hans is crisp, brightly hoppy and full of flavor. At 50 IBUs and featuring Tettnang hops, it’s even hoppier than many pale ales. The German malt helps create a nice pale golden color and provides the perfect companion to the hops. This version is made GREEN with food grade food coloring to celebrate St Patty’s Day.

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ABV:5.3%
IBU:50
Beer Number:#15

Tupps Evil Dankster IPA (West coast ipa)

West Coast IPA brewed with hop oils.

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ABV:7%
IBU:
Beer Number:#16

N/A (Pilsner - German)

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.

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ABV:4.7%
IBU:22
Beer Number:#17

Odell Witkist White (Belgian Witbier)

Belgian witbier with grapefruit

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ABV:5%
IBU:
Beer Number:#18

Friends & Allies Hilltopper Bock (Bock)

Rock out with your bock out.

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ABV:5.5%
IBU:
Beer Number:#19

Saint Arnold French Press (coffee porter)

French Press is an imperial coffee porter brewed with Java Pura Coffee Roasters Espresso blend coffee. It pours dark brown/black color with a creamy and tan head. It has a bold chocolate and coffee flavor and aroma with a balanced roast bitterness and mild sweetness. It finishes with a nice balance of coffee and a slight chocolaty sweetness that doesn’t build and keeps you coming back for another sip

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ABV:9.4%
IBU:48
Beer Number:#20

N/A

ABV:1%
IBU:
Beer Number:#21

Cigar City Margarita Gose (Sour - Gose)

Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.

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ABV:4.2%
IBU:5
Beer Number:#22

Clown Shoes La Bestia Furiosa (Barrel Aged Imperial Stout)

Mexican-style imperial stout aged in bourbon and rum barrels with chiles and spices added. Show Les
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ABV:10%
IBU:
Beer Number:#23

Great Divide Strawberry Rhubarb (Sour)

Strawberry Rhubarb Sour is a gift for the senses. Strawberry is the yin to rhubarb’s yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year

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ABV:6.4%
IBU:18
Beer Number:#24

Southern Heights Tahitian Dreamin’ (American IPA)

This majestic beauty tasting like a tropical voyage to the end of a rainbow. Brewed with Citra, Centennial, Simcoe and happiness. No reservations or tickets needed

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ABV:6.5%
IBU:55
Beer Number:#25

Texas Keeper Ciderweizen (Cider)

Our goal with the Ciderweizen was to marry the underlying pear and green apple notes from the Crispin and lemon-grapefruit of the Goldrush apples to the floral and spicied notes of old world Wit Beers and German style Hefeweizens. We dry hopped and spiced the Ciderweizen with that plan in mind. Ciderweizen is unfiltered, finished with a lively effervescence, and naturally gluten free. Notes of lemon, pear, coriander, cloves, hallertau hops with lingering orange peel on the finish
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ABV:7.5%
IBU:
Beer Number:#26

Lakewood Droid Rage (Double IPA)

Imperial red ale

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ABV:9.3%
IBU:
Beer Number:#27

N/A (Milk Stout)

Devout Milk Stout on nitro, this time with the flavors of Mexican chocolate!

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ABV:8.3%
IBU:
Beer Number:#29

N/A (Stout - Russian Imperial)

Colossal additions of American hops are used to balance the robust malt character and infuse this ale with their distinctly citrus-like qualities. This version on nitro!

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ABV:9.8%
IBU:75
Beer Number:#28