Tap List

Martin House Broken Wing Pilsner (Pilsner - Czech)

Easy drinking Czech style Pils. Light body, balanced, smooth finish.

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ABV:4.2%
IBU:
Beer Number:#1

Brazos Valley Mama Tried IPA (American IPA)

A special Texas Citra IPA
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ABV:6.6%
IBU:55
Beer Number:#2

Founders 2018 CBS (barrel aged stout)

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

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ABV:11.6%
IBU:45
Beer Number:#3

Founders 2017 CBS (barrel aged stout)

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

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ABV:11.7%
IBU:45
Beer Number:#4

Lakewood All Call Kolsch (Kölsch)

This clean, crisp, super-drinkable brew is perfect for any occasion that brings people together. A portion of the proceeds benefits the Guns & Hoses Foundation of North Texas and The 100 Club of Central Texas, organizations that provides support for the families of fallen officers and firefighters in our community. Hear that? It’s an all call to craft beer.

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ABV:5.2%
IBU:25
Beer Number:#5

Austin Eastciders Texas Brut (Cider)

Super-duper dry cider

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ABV:5%
IBU:
Beer Number:#6

Family Business Aurora Vienna Lager (Lager - Vienna)

Fresh bread aroma and a creamy honey graham cracker flavor blend harmoniously with a bright and crisp hop finish, resulting in a remarkably balanced and seductive lager.

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ABV:5.1%
IBU:27
Beer Number:#7

Founders Curmudgeon’s Better Half (Barley Wine)

What tames an old ale like Curmudgeon? The tender embrace of oak and sweet maple, that’s what. The result is Curmudgeon’s Better Half, a harmonious matrimony of our deceptively smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup. Because all counterparts should be sweet, rich and utterly delicious

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ABV:12.7%
IBU:35
Beer Number:#8

Lakewood 2018 BBT (Barrel Aged Imperial Milk Stout)

Everything you love about our Imperial Milk Stout, but boozier and nicely-aged. Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat. Take your time with her and she’ll reward you.

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ABV:11%
IBU:56
Beer Number:#9

Deschutes Brett Dissident (Sour - Flanders Oud Bruin)

This ode to the classic Oud Bruin reveals the unmatched complexity of flavor, including cherries and oak, with some slight acidity. Since it’s unlike anything else we brew, it is known as The Dissident.
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ABV:8.7%
IBU:25
Beer Number:#10

Hops & Grain Bangin’ Pale (American Pale Ale)

A patio-drinkin’ pale ale brewed with dry English yeast and dry-hopped with Chinook & Mosaic. 4.5%ABV makes this a crushable brew!

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ABV:4.5%
IBU:
Beer Number:#11

Oskar Blues Can-O-Bliss (American IPA)

Tropical IPA.

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ABV:7.2%
IBU:68
Beer Number:#12

Left Hand Fade to Black (foreign stout)

Drifting further into the darkness with each passing day. A foreign stout that pours black with licorice, espresso bean, molasses, and black cardamom notes.

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ABV:8.5%
IBU:30
Beer Number:#13

Skull Mechanix Horimana Dry (Lager - Japanese Rice)

Japanese-style light lager.

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ABV:4.2%
IBU:15
Beer Number:#14

Lagunitas Super Cluster (IPA - Imperial / Double)

This out-of-this-world ale is a galactic blast from the glass, a Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. Enter its bitter orbit and we’ll all float on, okay? Cheers! 

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ABV:8%
IBU:60
Beer Number:#15

Blue Owl Dapper Devil (Sour Ale)

Sour raspberry Belgian strong ale.

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ABV:8.5%
IBU:30
Beer Number:#16

Texas Keeper Cider Noir (Cider)

Cider Noir is made from 100% Northern Spy apples double fermented with extra dark belgian candi, pecans, and orange peel. Belgian candi, made from beet and date sugar, is a classic component of Dubbel and Trippel Ales. Dark fruit and toasted bread notes from the candi combine with ripe pear from the Spy apples. A hint of pecan and orange round out this stout cider!

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ABV:10.1%
IBU:
Beer Number:#17

Dinkelacker Weissbier (Hefeweizen)

“Das Weizen” is a naturally cloudy wheat beer that is brewed using select ingredients and based on the company’s own recipe. It is a wonderfully refreshing drink, especially for the summer!

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ABV:5%
IBU:
Beer Number:#18

Big Bend Alpine White (Belgian Witbier)

U.S. Open Beer Championship 2018 Gold medal winner. Delicate and complex Belgian-style Witbier brewed with Orange Peel and Coriander.
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ABV:5.3%
IBU:14
Beer Number:#19

Hops & Grain Lactose Porter (Porter - Other)

Winter seasonal that shares similar notes of coffee, chocolate, raisin, and a deeper finish of tobacco, with a rounded-out velvety smoothness thanks to the lactose.

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ABV:6.8%
IBU:
Beer Number:#20

Brasserie de la Senne Taras Boulba (Belgian pale ale)

Light blonde with 4.5% alc., generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus.

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ABV:4.5%
IBU:33
Beer Number:#21

Celis White (Witbier)

Celis White is made using Pierre Celis’ original recipe from 1965, when he revived the witbier style on his father’s barn in Belgium. Brewed with the highest quality ingredients, Celis White is a light and hazy yellow wheat beer, ideal for sipping during the hot summer months. An easy-drinking session beer laced with flavors of orange peel, spice and coriander, take a step back in time and enjoy the first witbier, Celis White.

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ABV:4.9%
IBU:14
Beer Number:#22

Zilker ESB (English Bitter)

A Texan take on an English classic. This ale greets you with a crisp bitterness, but then quickly brings forth it’s malt complexity. Rich and toasty malts dominate and set this beer apart from its caramel driven English counterparts. Balance is always key, as this beer has excellent quaffability and plenty of flavor to stimulate your taste buds indefinitely.

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ABV:5.8%
IBU:45
Beer Number:#23

512 Funky Kingston (American Wild Ale)

A funky ale aged over two years with Brett & Pedio in red wine barrels.

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ABV:7.4%
IBU:8
Beer Number:#24

Anderson Valley Blood Orange Gose (Gose)

Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion

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ABV:4.2%
IBU:12
Beer Number:#25

Dogfish Head 2017 120 Minute IPA (IPA - Imperial / Double)

 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it’s the Holy Grail for hopheads!

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ABV:17%
IBU:100
Beer Number:#26

Live Oak Lichtenhainer (Berliner Weisse)

Lichtenhainer is a German beer style that vanished in the 1980s. Similar in strength and tartness to Berliner Weisse, this beer adds an element of smoked malt, contributing an intriguing aroma. Fermentation with yeast and bacteria creates a phenolic profile that is unique. The low bitterness and high level of carbonation allows for full enjoyment of the subtle acid and smoke flavors. Please enjoy this historical re-creation.

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ABV:3.2%
IBU:6
Beer Number:#27

Real Ale Nitro Coffee Porter (coffee stout)

Real Ale’s famous coffee porter on nitro!

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ABV:6.6%
IBU:
Beer Number:#28

(512) Oatmeal Coffee Stout – Nitro (Stout - Oatmeal)

This luscious stout is brewed with organic coffee from Uganda, specially roasted by their friends at Trianon Coffee, and added as grounds to the boil and again as cold brew to the finished beer. Organic rolled oats, traditional English roasted barley, crystal, chocolate and black malts, earthy hops and just a hint of coffee, merge to create an almost mocha-like character great for anytime of the day. Enjoy!

Nitro keg – no growlers or crowlers.

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ABV:8.5%
IBU:
Beer Number:#29