Named after Nelson Sauvin, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger, but are well-balanced by the smooth, malty addition of European rye malts. Enjoy this stunning and multifaceted, yet mellow IPA.
Celis White is made using Pierre Celis’ original recipe from 1965, when he revived the witbier style on his father’s barn in Belgium. Brewed with the highest quality ingredients, Celis White is a light and hazy yellow wheat beer, ideal for sipping during the hot summer months. An easy-drinking session beer laced with flavors of orange peel, spice and coriander, take a step back in time and enjoy the first witbier, Celis White.
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Brewed with Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, & Cherry Bark. 50% barrel aged in bourbon, Oregon oak, and Pinot Noir casks.
Think of The Light Cide as a session cider, easy on the ABV’s, calories, sugar and carbs, but big on flavor. There’s nothing in this one to obscure the taste of our absolutely incredible, pure apple cider. It’s basically apples, apples and more apples, and that’s exactly how it tastes. Nice, well balanced apple flavor throughout and a clean, dry finish at the end. And did we already say only 97 calories? No? Okeydokie… it only has 97 calories.
German Pilsner malt, Tettnanger Hops, and clean Kolsch yeast come together in graceful harmony to make the perfect everyday beer. Kolsch takes the best parts of the ale and lager worlds and puts them into one amazing sip. White wine ester and a sharp lager-esque bite combine to make your mouth happy
Super smooth nutty malt flavors balanced by herbal hops.
Don’t call it a comeback, this beer’s been here for years. We mixed Nitrogen into our award-winning Sawtooth Ale, makting American Style ESB even smoother and more more sessionable. When poured hard, this amber beer cascades down your glass breaking into a thick and creamy head that distributes goodness evenly across your palate. Nutty malt flavors rap melodiously with herbal, earthy hops to deliver the perfect balance of palate graffiti.