Tap List

Double Dry-Hopped Pale Ale, Juice Pack, fruited with Passion Fruit, Orange, and Guava.

German Style Pils

Our interpretation of lagers brewed by German Immigrants to Texas before Prohibition. Prost!

Juicy DIPA with lots of melon and tropical fruit

Rooted in Belgian tradition, this refreshing wheat ale, or witbier, is our interpretation of a classic style. Its hazy pale color and creamy white head result from the ample amounts of wheat used in the recipe. The addition of raw oats contributes to a smooth mouthfeel while the Belgian yeast imparts a complex yet dry finish. Notes of orange zest and lemon with hints of spice.

A dry blend of 5 apples.

Everything you love about our Imperial Milk Stout, but boozier and nicely-aged. One could go so far as saying Bourbon Barrel Temptress is the “cougar” of milk stouts. A “MILF” stout, if you will.

Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat.

Volume 4 is creamy, juicy goodness loaded with massive amounts of Citra, Denali and Azacca bursting with tropical notes of orange, pineapple and papaya. Double dry-hopped with Calypso, Denali, Azacca and Amarillo! Plus, flaked oats and wheat give V4 a nice creamy mouthfeel.

Silky and smooth, yet crisp and refreshing on the pallet. Moontower Black Kolsch is our take on a kolsch/schwarzbier hybrid. We use kolsch yeast for the light, crisp and refreshing body while creating a complex malt bill that lends roasted, coffee, and dark chocolate flavors without leaving a chewy mouthfeel.

Our goal with the Ciderweizen was to marry the underlying pear and green apple notes from the Crispin and lemon-grapefruit of the Goldrush apples to the floral and spicied notes of old world Wit Beers and German style Hefeweizens. We dry hopped and spiced the Ciderweizen with that plan in mind. Ciderweizen is unfiltered, finished with a lively effervescence, and naturally gluten free. Notes of lemon, pear, coriander, cloves, hallertau hops with lingering orange peel on the finish.

Bearliner made with guava

DUNKEL MUNICH DARK LAGER
This ruby-hued lager may appear daunting, but don’t let looks fool you. Displaying malt flavors of cocoa, pastry, and pumpernickel, all the while maintaining a remarkably light body and easygoing disposition.

Live Oak Gold is a north German-style pilsner brewed with generous additions of Hallertau noble hops. The German lager yeast and lengthy secondary conditioning produces a crisp, bright, and very clean beer that really lets the flavors of the malt and hops shine through.

ntroducing Austin Eastciders Super Dry 100 calorie ciders. Made with real fruit. These sparkling and full-flavor ciders prove better-for-you can taste better.

Crisp apple aroma with orange peel. Dry, tart apple, champagne with citrus notes.

Our deliciously traditional Hefeweizen carries a robust aroma of bananas with the subtlest touch of clove. The body is light and refreshing, with balanced notes of wheat and a touch of sweetness that leads to a dry, comfortable finish that lingers just right.

RICO stout

Haterade is an Houston twist on a Gose, a traditional German sour wheat beer brewed with coriander & sea salt. This refreshingly tart beer has a beautiful peachy aroma with a sour & salty citrus kick that finishes with a clean wheat flavor.

10-year Dickel bourbon barrel aged imperial coffee milk stout with cacao nibs.

dry hopped sour

This fusion of two styles (West Coast IPA and Hazy/Juicy IPA) marries the best of both worlds. To honor the Hazy craze, we utilized massive whirlpool and dry hop additions with no early boil hops and added ample amounts of oats and wheat to contribute to the full and velvety mouthfeel. In line with the West Coast style, we utilized a clean fermenting house yeast to minimize ester production and a gypsum rich water profile thus allowing the focus to be on the resiny hop profile. This beer has a floral, tropical and resiny hop-forward nose. Mouthfeel is full and soft on the front of the palate but finishes resiny and dry with a substantial lingering bitterness that takes time to fully unfold.

Devout Milk Stout on nitro, this time with the flavors of Mexican chocolate!

Colossal additions of American hops are used to balance the robust malt character and infuse this ale with their distinctly citrus-like qualities