To purchases crowlers online of the below beers, click this link. Cheers!
This delectable hazy IPA is packed to the brim with mountains of Nelson Motueka and Simcoe hops and fermented with London III yeast yielding a profile replete with mango nectarine and bright lime-zest character. Prepare your flavor receptacles for a pulse-quickening thrill ride through a garden of tropical delights.
Raspberry Sour. They used a pure Lactobacillus Delbruekii culture to sour wort in our kettle to a pH of 3.3. They then boiled the wort to kill the bacteria, added Centennial Hops in the whirlpool, and fermented with their Kolsch yeast to 4.0% ABV. Last, they added 250 #POUNDS of oregonfruitproducts Raspberry Purée! Pow!
Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.
Strawberry Rhubarb Sour is a gift for the senses. Strawberry is the yin to rhubarb’s yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year