Tap List

A 1912 recipe, pre-war pils is mashed with 35% corn grits. A fine example of early american lager brewing.

ABV:5%

IBU:

Beer Number:#1

*Ciderweizen* is back in a larger bottle and more appropriately named! Dry hopped and dry spiced with the same hops and spices as a hefeweizen, HOPFEN has all the flavor and none of the gluten.

ABV:7.5%

IBU:

Beer Number:#2

It takes finesse to brew a light beer that is both full of flavor and endlessly crushable. Lucky for you, finesse is our business. This seemingly simple elegance is reflected in Crispy Business. German pilsner malt gives subtle malt sweetness, while Callista hops provide an enticing, modern hop aroma of apricot, peach and blackberry. A clean, tidy finish, with moderate bitterness, makes this a true crispy crusher.

ABV:4.5%

IBU:

Beer Number:#3

DDH HAZY IPA – This batch we brewed and dry-hopped with Azacca, Idaho 7, and Cashmere hops.

ABV:6.5%

IBU:

Beer Number:#4

An easy-drinking, all-season American craft beer. With a low bitterness level, light mouthfeel and crisp finish, this beer is supremely crushable and pairs well with just about any dish.

ABV:5.5%

IBU:

Beer Number:#5

Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months. Dry-hopped with Citra and Motueka

ABV:6.0%

IBU:

Beer Number:#6

Adding a tropical island flair to a traditional witbier, Liliko’i Kepolo erupts with monumental passion fruit aroma and acidity along with a sublimely succulent finish. Inspired by our Barrel Herder, Andy Parker’s love for the tangy and bold Liliko’i (lil-ah-koi) fruit that he discovered while brewing on the Big Island of Hawaii, Liliko’i Kepolo combines the lusciousness of a Belgian-Style Wheat Ale with the juiciness and electric tingle of passion fruit. This golden explosion of fruity goodness is the perfect companion to breakfast, the beach, and of course BBQs! We add over four pounds of passion fruit puree to each barrel of beer to transport you to the tropics with every sip.

ABV:5.4%

IBU:56

Beer Number:#7

Entropic IPA – brewed with the Texas heat in mind. This 6.9% IPA is hopped with Mosaic and Simcoe. Passionfruit, papaya, and mango on the nose lead to berry flavors on the palate with a crisp, dry finish.

ABV:6.9%

IBU:

Beer Number:#8

Belgian Dubbel w/Coffee

ABV:7%

IBU:

Beer Number:#9

Hazy Pale Ale – All the haze, all the “juice” and, of course, all them hops. Rakau and Citra are the super stars in this delicious concoction.

ABV:5.1%

IBU:

Beer Number:#10

Everything you want in an IPL…a little dank, piney, and resiny featuring Azacca, El Dorado, Idaho #7 & Ekuanot. It starts out complex and full-flavored and finishes crispy and crystal clear.

ABV:6.6%

IBU:

Beer Number:#11

Imperial version of our raspberry sour, True Love.

ABV:8.2%

IBU:

Beer Number:#12

A blast of hops meet an ancient Norwegian yeast strain to create an insane citrus explosion. A wheat beer the Austin Beerworks way. No fruit wedge required.

ABV:4.5%

IBU:

Beer Number:#13

Rotating hop series Double IPA

ABV:8%

IBU:

Beer Number:#14

Chico is our American Pale Ale. Chico is hoppy, grapefruity, and refreshing!america

ABV:5.3%

IBU:

Beer Number:#15

This traditional Vienna lager has notes of toasted bread, earthy hops and finishes clean.

ABV:5%

IBU:

Beer Number:#18

Raspberry Sour. St Elmo used a pure Lactobacillus Delbruekii culture to sour wort in the kettle to a pH of 3.3. They then boiled the wort to kill the bacteria, added Centennial Hops in the whirlpool, and fermented with Kolsch yeast to 4.0% ABV. Last, they added 250 #POUNDS of oregonfruitproducts Raspberry Purée!

ABV:4%

IBU:

Beer Number:#20

Scratchin’ Hippo pours deep amber releasing a bready aroma with hints of dark fruit. Rich roasted malt with hints of caramel balance elegantly with the clean citrus bitterness and earth tones from the hops.

ABV:5.5%

IBU:

Beer Number:#21

Crazy hazy IPA

ABV:6.8%

IBU:

Beer Number:#22

Belgian-style sweet cherry (kriek) beer.

ABV:5%

IBU:

Beer Number:#23

Imperial Pastry Stout brewed with ladyfinger biscuits, locally roasted rum barrel-aged coffee beans, cocoa powder, lactose sugar, chocolate malt, wheat, and oats.

ABV:13%

IBU:

Beer Number:#25

This dark lager is rich and crisp. With subtle notes of chocolate, caramel and coffee followed by the refreshing lightness of the lagers you love. Here’s to all the places you will go, here’s to seeing all your favorite people and here’s to future you.

ABV:5.1%

IBU:

Beer Number:#26

Horchata Stout

ABV:6%

IBU:

Beer Number:#27

To purchases crowlers online of the below beers, click this link. Cheers!

Live Oak Pre-War Pils (American Lager)

Texas Keeper Hopfen (Cider)

Real Ale Crispy Business (Lager - Helles)

B-52 Taeda Hazy IPA (Hazy IPA)

Bluebonnet Cream Ale (Cream Ale)

Shacksbury/Other Half “Arlo” Collaboration (Cider)

Avery Lilikoi Kepolo Passion Fruit Wit (Stout - Imperial / Double Milk)

Equal Parts Entropic (American IPA)

Celis Coffee Porter (Belgian Dubbel)

Meanwhile Glitter & Doom

Brewtorium Sacrificial Pants

Martin House Imperial True Love (kettle sour)

Austin Beerworks Sun Shovel (American Pale Wheat Ale)

Lakewood Big D DDH IPA (American IPA)

St Elmo Chico (American Pale Ale)

Brewtorium Electric Lederhosen (Lager - Vienna)

St Elmo Rosa (Sour - Berliner Weisse)

Adelbert’s Scratchin Hippo Amber (amber ale)

Zilker Heavenly Haze (Hazy IPA)

Celis Waller Kriek (Lambic - Kriek)

B-52 Tiramisu Pastry Stout (Imperial Pastry Stout)

Zilker Future You Schwarzbier (Schwarzbier)

Adelbert’s Blackheart Horchata Stout (adjunct stout)