Tap List

Ginger lime sour wheat.

Imperial milk stout fermented on raspberries. Dark, smooth & sweet.

This brut style double IPA is dry as a bone, effervescent & chock full of fruity hop flavor from 7 different kinds of hops.

Grafter Rosé is the first cider in our Grafter Series—ciders made from heirloom apples and vintage wine grapes. This release is predominately made with Rome Beauty apples, which pressed out a pale orange. We blended the finished cider with a small amount of red wine. The result is a beautifully rounded cider with notes of strawberries and cream, a hint of green apple, and a silky finish. Enjoy this ‘grafted’ cider on a summer afternoon.

Danky west coasty

Bohemian Pils

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

A head-on collision between old school West Coast Double IPA and the East Coast IPA haze craze. A resinous and fully juiced beast of a beer that’s been double dry-hopped with loads of late addition hops, cryo hops, and souped up with an experimental hop extract. Flaked barley powers a body that roars like a pre-1977 Ford F-250, AKA the Highboy.

This 25th Anniversary Grand Cru is a blend of three bourbon barrel aged beers: Belgian-Style Quadrupel, Russian Imperial Stout, and English-Style Barleywine. It is a toast to the community they’ve worked to build through our passion for beer and represents the quality and innovation they’ve strived to provide over their first 25 years. The Quad presents character of plums and dried cherries, followed by bitter dark chocolate, lavender, and subtle roast bitterness from the Stout. The Barleywine provides a backbone of toffee/caramel sweetness balanced by a soft hop bitter finish. The bourbon is delicately laced throughout, uniting all the components of the blend.

Everything you love about our Imperial Milk Stout, but boozier and nicely-aged. One could go so far as saying Bourbon Barrel Temptress is the “cougar” of milk stouts. A “MILF” stout, if you will.

Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat. Take your time with her and she’ll reward you.

A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain. Saint Arnold Amber Ale is our flagship product and our first official brew, best consumed at 50 – 55° Fahrenheit.

Belgian style witbier brewed with like millions of peaches

Watermelon cider

Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops.

A luscious infusion of intricate flavors, this American sour sale drifts through tart patches of Oregon Marionberry and aromatic fields of lavender to a light,lemony finish.

It’s refreshing, tangy, and sweet from all-natural lemon juice and cane sugar, and spiked with our hard cider to really squeeze the most out of life. CW put it best….”Fresh-squeezed lemony goodness.” And he doesn’t even work here.

Strawberry Rhubarb Sour is a gift for the senses. Strawberry is the yin to rhubarb’s yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year.

2018 GABF Gold Medal – Munich-Style Helles
2016 GABF Bronze Medal – Munich-Style Helles

Bavarian-style lager, simple + elegant

Introducing the newest and smoothest member of the Yeti family, Velvet Yeti. The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy.

This is a Willet bourbon barrel aged version!

Nearly black in color, (512) Pecan Porter is made with Organic US 2-row and Crystal malts along with Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans.

Nitro keg – no growlers or crowlers.