To purchases crowlers online of the below beers, click this link. Cheers!
Modeled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas.
Raspberry Sour. They used a pure Lactobacillus Delbruekii culture to sour wort in our kettle to a pH of 3.3. They then boiled the wort to kill the bacteria, added Centennial Hops in the whirlpool, and fermented with their Kolsch yeast to 4.0% ABV. Last, they added 250 #POUNDS of oregonfruitproducts Raspberry Purée! Pow!
Brewed with some of our favorite new hop varieties from our favorite hop farmers – Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing.
Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.
Strawberry Rhubarb Sour is a gift for the senses. Strawberry is the yin to rhubarb’s yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year