Tap List

Whitestone Keyboard Gangsta (NEIPA)

This fusion of two styles (West Coast IPA and Hazy/Juicy IPA) marries the best of both worlds. To honor the Hazy craze, we utilized massive whirlpool and dry hop additions with no early boil hops and added ample amounts of oats and wheat to contribute to the full and velvety mouthfeel. In line with the West Coast style, we utilized a clean fermenting house yeast to minimize ester production and a gypsum rich water profile thus allowing the focus to be on the resiny hop profile. This beer has a floral, tropical and resiny hop-forward nose. Mouthfeel is full and soft on the front of the palate but finishes resiny and dry with a substantial lingering bitterness that takes time to fully unfold.

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ABV:6.5%
IBU:
Beer Number:#1

Austin Beerworks Heisenberg (Kristallweizen)

Kristallweizen

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ABV:4.5%
IBU:8
Beer Number:#2

2017 Goose Island Bourbon County Barley Wine (Barleywine - English)

Aged in the third-use barrels that were once home to Kentucky bourbon and then our renowned Bourbon County Stout, this traditional English-style barleywine possesses the subtlety of flavor that only comes from a barrel that’s gone through many seasons of ritual care. The intricacies of the previous barrel denizens – oak, charcoal, hints of tobacco and vanilla, and that signature bourbon heat – are all present in this beer. Hearty and complex, Bourbon County Brand Barleywine is a titan and a timeline; a bold, flavorful journey through the craft of barrel aging.

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ABV:13.6%
IBU:60
Beer Number:#3

Prairie Bible Belt (Stout - American Imperial / Double)

A collaboration with Evil Twin, this is Even More Jesus aged on coffee, vanilla, chilies, and cacao nibs.

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ABV:13%
IBU:65
Beer Number:#4

Zilker Keg Slinger (Pale Ale)

The goal was to create an easy drinker to come home to after a long day out on the streets. Made with Medusa, Simcoe, Simcoe cryo, and Sabro cryo hops.

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ABV:4%
IBU:
Beer Number:#5

Texas Keeper No 1 (Cider)

A cider blend of 5 apple varietals.

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ABV:7.6%
IBU:
Beer Number:#6

Adelbert’s Naked Nun (Witbier)

This ale has a well-rounded aroma of citrus notes, clove,and apple. It is refreshing and soft, with balanced hints of bitter orange peel and coriander. It finishes dry and clean, making it perfect for pairing with lighter foods.

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ABV:5.8%
IBU:
Beer Number:#7

Deschutes Da Shootz! (American Pilsner)

Clean, lightly toasted, light citrus, bubbly, and refreshing. A simple style with low ABV and low IBU so you can keep on keeping on.

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ABV:4.0%
IBU:
Hops:Tettnang, Lemondrop, Azacca
Beer Number:#8

Vista Karst Alt (Altbier)

A classic German brown with notes of toffee, balanced with German noble hops and coming in at an easy-drinking 5.2% ABV.

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ABV:5.2%
IBU:
Beer Number:#9

Brewtorium Electric Lederhosen (vienna lager)

An exquisitely crafted amber lager with toasty malt flavor and a crisp finish. Satisfying yet refreshing, this Austrian-born beer was made for stein-hoisting, so put your party pants on and get to toasting!
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ABV:4.7%
IBU:
Beer Number:#10

4th Tap Blood Orange Brut of All Evil (IPA - Brut)

So fresh and so dry! Crisp and clean, easy drinker, with a wonderful aroma of orange and tangerine. Brewed with oranges.
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ABV:6.5%
IBU:40
Beer Number:#11

Bell’s Hopsoulution DIPA (Double IPA)

A remarkably drinkable Double IPA that pays tribute to one of Mother Nature’s finest creations, as several hop varietals combine for massive aromas of tropical fruit, citrus and pine. A mild caramel malt character and dry finish provide balance.

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ABV:8%
IBU:
Beer Number:#12

Celis Waller Kriek (Lambic - Kriek)

A collaboration with Easy Tiger benefitting the Waller Creek Conservancy. A Belgian-style cherry lambic.

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ABV:5%
IBU:
Beer Number:#13

Lakewood BBT 2018 (Barrel Aged Imperial Milk Stout)

Everything you love about our Imperial Milk Stout, but boozier and nicely-aged. One could go so far as saying Bourbon Barrel Temptress is the “cougar” of milk stouts. A “MILF” stout, if you will.

Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat. Take your time with her and she’ll reward you.

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ABV:11%
IBU:56
Beer Number:#14

Roughhouse Sordid Nature (Saison / Farmhouse Ale)

Dark saison

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ABV:8.8%
IBU:
Beer Number:#15

Shacksbury Rose Cider (Cider)

Vermont apples aged in Marquette grape skins.

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ABV:6%
IBU:
Beer Number:#16

Moontower Miel (Cyser)

Miel is a fruit forward cyser, an uncommon pairing of a dry tart cider with a tanic coffee-rich honey mead leavened with a squeeze of lemon. 

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ABV:6.9%
IBU:
Beer Number:#17

Bell’s Oberon (american wheat)

Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

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ABV:5.8%
IBU:
Beer Number:#18

Deschutes Abyss 2016 (Barrel Aged Imperial Stout)

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. 50% aged for 12 months in Bourbon, Oregon Oak, & Pinot Noir casks.
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ABV:11.1%
IBU:
Beer Number:#19

Brazos Valley Brewing Gettin’ By (Porter - American)

Salted caramel porter.

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ABV:6%
IBU:30
Beer Number:#20

Lakewood Lemonale (fruited golden ale)

Cascade, citra, and lemon drop hops with 2-row, wheat, and honey malt grain come together to make this light-bodied beer the perfect platform for a hint of real lemon juice.

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ABV:4.7%
IBU:
Beer Number:#21

ABGB Industry Pils (German Pilsner)

““Pils! Pils! Pils!” That’s the refrain we say at the end of a hard day of work. That’s what this beer’s about– you give everything you’ve got, you get a beer that rewards you for it.”
2016 GABF GOLD (German-style Pilsener)

 

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ABV:4.9%
IBU:40
Beer Number:#22

Last Stand Fuzzieluscious (IPA - American)

Juicy IPA brewed with Mosaic, Simcoe, El Dorado and Chinook
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ABV:6.4%
IBU:40
Beer Number:#23

Friends & Allies Guava Berliner Weisse (Sour - Berliner Weisse)

Guava Berliner Weisse

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ABV:4.5%
IBU:
Beer Number:#24

Thirsty Planet Cosmic Butterfly (Berliner Weisse)

Cosmic Butterfly is a Berliner Weiss Style Kettle Sour brewed with blue Butterfly Pea flowers to give it a cosmic color. It’s a lightly tart ale with a crisp malt character that finishes with a subtle lemon and tea character.
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ABV:3.9%
IBU:5
Beer Number:#25

New Belgium Juicifer (NEIPA)

Brimming with citrus aromas from Galaxy and Citra hops, this moderately sweet and hazy IPA is devilishly juicy.

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ABV:7.7%
IBU:
Beer Number:#26

Austin Beerworks La Verdad (Lager)

Mexican lager

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ABV:4.5%
IBU:
Beer Number:#27

Firestone Walker Nitro Merlin (Milk Stout)

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body.

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ABV:5.5%
IBU:27
Beer Number:#28

Founders Nitro Oatmeal Stout (Stout - Oatmeal)

Brewed with flaked oats, chocolate malt, roasted barley and Nugget hops. Nitrogen-infused for a creamy mouthfeel and attractive cascade effect.

Nitro keg – no growlers or crowlers.

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ABV:4.5%
IBU:38
Beer Number:#29