Tap List

Lo Bräu Lager is rooted in American malt and features all Hallertau Mittelfrüh hops. Classic, classy, crushable.

ABV:5.5%

IBU:

Beer Number:#1

Original Dry Cider has a bright apple flavor and aroma with pear, citrus, and melon notes throughout. Mild acidity balances the flavors and a touch of sweetness delivers a refreshingly light but complex balance and clean, dry finish.

ABV:5.9%

IBU:

Beer Number:#2

Pillsner malt. Tettnanger, Hallertau Mittelfruh, and Saphir hops. Augustiner yeast.

ABV:4.8%

IBU:

Beer Number:#3

Now you come upon Megaflora, hanging on the vine like a ripe melon. With a simple tap, citrus disco balls spill out enveloping you in a cloud of fruity indulgence. You’re going to megafauna over it. Historic amounts of Sabro, El Dorado, Galaxy, Azacca, and Citra.

ABV:7.9%

IBU:

Beer Number:#4

2016 GABF GOLD (German-style Pilsener)

ABV:4.9%

IBU:

Beer Number:#5

Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months. Dry-hopped with Citra and Motueka

ABV:6.0%

IBU:

Beer Number:#6

A refined expression of rich vanilla and oak undertones, combined with deep, dark chocolate aromas.

ABV:12.4%

IBU:56

Beer Number:#7

Russian Imperial Stout w/ Coffee

ABV:8.5%

IBU:10

Beer Number:#8

Hoppy yet not overly bitter, with a fresh bread base of Maris Otter malt and generous amounts of New Zealand-bred Nelson and Motueka hops give you flavors of lychee, mango, white pepper and rose water.

ABV:6%

IBU:

Beer Number:#10

This fresh IPA has a subtle juiciness with a mango forward flavor. It’s smooth with a crisp finish and will keep things light during a big feast. We used some Citra, Mosaic, Cascade and Strata hops and a lotta good vibes.

ABV:6.8%

IBU:

Beer Number:#11

Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta. It’s a marvelous mix of elements that collides with your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party.

ABV:4.8%

IBU:

Beer Number:#12

Belgian Witbier: approachable with notes of ginger, citrus and spice. 2019 GABF Gold Winner.

ABV:5.8%

IBU:

Beer Number:#13

Smalls is a juicy, hazy, hoppy af, Pale Ale that creates the experience of a Hazy IPA, but in a beer that you can drink throughout the day. We used some of our favorite hops like Citra, Azacca, and Idaho 7 that deliver a full platter of stone fruit and juicy undertones.

ABV:5%

IBU:

Beer Number:#15

Sweet stout with Ancho Chili and Vanilla Bean

ABV:5.8%

IBU:

Beer Number:#16

Schwarzbier

ABV:5.3%

IBU:

Beer Number:#17

This traditional Vienna lager has notes of toasted bread, earthy hops and finishes clean.

ABV:5%

IBU:

Beer Number:#18

A maltier more complex version of a hefeweizen. It’s like if banana bread, bread pudding & a bowl of caramel hung out and got REAL snug. We used Wheat, Pilsner, Munich, Special B, Crystal & Chocolate malt to bring on the BIG dessert bomb flavors.

ABV:6.4%

IBU:

Beer Number:#19

Welcome to paradise. Low in alcohol. High on life. Tart on the tongue. As pleasing as an island breeze.

ABV:3.5%

IBU:

Beer Number:#20

Red Ale – American Amber / Red

ABV:6%

IBU:

Beer Number:#21

Russian Imperial Oatmeal Stout w/coffee

ABV:8.5%

IBU:10

Beer Number:#22

Belgian-style sweet cherry (kriek) beer.

ABV:5%

IBU:

Beer Number:#23

Blueberry blonde ale

ABV:5.1%

IBU:

Beer Number:#24

Cider Noir is made from 100% Northern Spy apples double fermented with extra dark belgian candi sugar, pecans and orange peel. Belgian candi, made from beet and date sugar, is a classic component of Dubbel and Trippel Ales. Dark fruit and toasted bread notes from the candi combine with ripe pear from the Spy. A hint of pecan and orange round out this stout cider.

ABV:10.1%

IBU:

Beer Number:#25

Colossal additions of American hops are used to balance the robust malt character of this imperial stout. Served on Nitro.

ABV:9.8%

IBU:

Beer Number:#28

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Pinthouse Pizza Lo Brau Lager (American Lager)

Saint Arnold Original Dry (Cider)

Meanwhile Pilsner (German Pilsner)

Austin Beerworks Megaflora Juicy DIPA (Double IPA)

ABGB Industry Pils (Pilsner - German)

Shacksbury/Other Half “Arlo” Collaboration (Cider)

Lakewood Bourbon Barrel Temptress (2019) (Stout - Imperial / Double Milk)

Austin Beerworks Sputnik (2019) (Stout - Imperial / Double Oatmeal)

Vista Positivity Pale (American Pale Ale)

Zilker Pod Party IPA (American IPA)

Modern Times Fruitlands (Sour - Fruited Gose)

Central District Wit-tington Witbier (Witbier)

St Elmo Smalls Hazy Pale (American Pale Ale)

Family Business Rancho Relaxo (Stout - Other)

Austin Beerworks Black Thunder (Schwarzbier)

Brewtorium Electric Lederhosen (Lager - Vienna)

Brewtorium Bock Bock Weisse (Weizenbock)

Austin Beerworks Tropical Einhorn (Sour - Berliner Weisse)

4th Tap Can You Dig It? (Red Ale - American Amber / Red)

Austin Beerworks Sputnik (2020) (Stout - Imperial / Double Oatmeal)

Celis Waller Kriek (Lambic - Kriek)

Hi Sign Violet (Fruit Beer)

Texas Keeper Cider Noir (Cider)

Real Ale Nitro Commissar (Imperial Stout)