Tap List

Bell’s Lager of the Lakes (czech pilsner)

Following in the tradition of Czech Pilsners by offering a combination of firm malt and herbal hop bitterness, Bell’s Lager Beer is as refreshing and crisp as a swim in the Great Lakes.
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ABV:5%
IBU:
Beer Number:#1

Martin House Reverie (Sour Ale)

Sour Ale with Pomegranate.

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ABV:5.2%
IBU:
Beer Number:#2

Founders 2018 CBS (barrel aged stout)

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

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ABV:11.6%
IBU:45
Beer Number:#3

Lakewood Sin Mint Temptress (Stout - Imperial Milk / Sweet)

Mint and a touch of graham cracker infuses into their imperial milk stout, invoking notes of mint chocolate chip and a certain guilty pleasure in the form of a cookie.

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ABV:9.1%
IBU:56
Beer Number:#4

Lagunitas Pils (Pilsner - Czech)

Brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for.

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ABV:6%
IBU:35
Beer Number:#5

Bishop Crackberry (Cider)

It consists of cranberry & blackberry – stripped of all other nonsense. Crackberry is a perfect pairing of flavors tart and sweet, joining forces to create a colorful, well-balanced cider. Frankly, we’re over the moon for it.

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ABV:6%
IBU:
Beer Number:#6

NXNW Red Zeppelin (Red Ale - Irish)

Pilsner, Caravienne, and Chocolate malts give this beer its beautiful, deep amber color. It is soft and creamy and balanced by Horizon hops.

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ABV:4.7%
IBU:17
Beer Number:#7

Lagunitas Willetized Coffee Stout (Stout - American Imperial / Double)

Coffee imperial stout aged in Willett Rye Oak Barrels.

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ABV:11.7%
IBU:60
Beer Number:#8

Lakewood 2018 BBT (Barrel Aged Imperial Milk Stout)

Everything you love about our Imperial Milk Stout, but boozier and nicely-aged. Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat. Take your time with her and she’ll reward you.

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ABV:11%
IBU:56
Beer Number:#9

Deschutes Brett Dissident (Sour - Flanders Oud Bruin)

This ode to the classic Oud Bruin reveals the unmatched complexity of flavor, including cherries and oak, with some slight acidity. Since it’s unlike anything else we brew, it is known as The Dissident.
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ABV:8.7%
IBU:25
Beer Number:#10

Hi Sign / Red Horn 3-CPO (IPA - Imperial / Double)

A celebration of the unique hop products available on the market. Brewed with 3 hop varieties (Loral, Apollo, and Denali), each represented through a different unique form (Cryo, Pellets, and Oil respectively). Rich, smooth, and bright. This is the droid you’re looking for.

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ABV:8.3%
IBU:
Beer Number:#11

Spindletap Houston Haze (American IPA)

This double dry hopped IPA comes at you with a ton of fruit flavors. Guava, pineapple, & grapefruit are just some of the juicy/tropical notes coming from the Galaxy & Citra hops.

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ABV:7%
IBU:
Beer Number:#12

Community Barrel-Aged Legion (foreign stout)

Russian Imperial Stout – in a variety of bourbon and whiskey barrels. vanilla, coconut, honey and toast, as well as any contribution from the barrels’ previous contents.

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ABV:11.6%
IBU:70
Beer Number:#13

Skull Mechanix Horimana Dry (Lager - Japanese Rice)

Japanese-style light lager.

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ABV:4.2%
IBU:15
Beer Number:#14

Buffalo Bayou Citrus Season IPA (IPA - American)

Big citrus hops up front meld with the blood orange for a delicate balance of citrus sweetness and hop bitterness.  Finish is bright and clean.

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ABV:7.1%
IBU:70
Beer Number:#15

(512) Peach Sour (American Wild Ale)

512 produced their Peach Sour using a sour mash technique. They encourage their naturally-occurring wild yeast and bacteria that come in with the organic barley and wheat to spontaneously ferment at warm temperatures over a three-day period. Fermentation was completed in stainless and racked to a thousand gallon fodder (large oak barrel) for aging. After being in the wood fit two months, they added 200 pounds of fresh peaches and allowed it to age another twelve months before packing.

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ABV:6%
IBU:8
Beer Number:#16

Texas Keeper No. 1 (Cider)

Delicious dry, small batch blended cider.

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ABV:7.6%
IBU:
Beer Number:#17

Live Oak Hefeweizen (Hefeweizen)

Modeled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas.

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ABV:5.2%
IBU:12
Beer Number:#18

Community Witbier (Witbier)

Brewed traditionally using unmalted wheat as our base and lightly spice the kettle with freshly ground sweet and bitter orange peel and coriander seed. The hops are minimal, keeping the focus on the wheat, spices and the unique character contributed by authentic Belgian yeast strains, one of which originated from the same strain that Pierre brought across the Atlantic to America.
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ABV:5.2%
IBU:18
Beer Number:#19

Hops & Grain Lactose Porter (Porter - Other)

Winter seasonal that shares similar notes of coffee, chocolate, raisin, and a deeper finish of tobacco, with a rounded-out velvety smoothness thanks to the lactose.

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ABV:6.8%
IBU:
Beer Number:#20

Jester King Colonel Toby (Belgian pale ale)

Colonel Toby was brewed on October 24, 2016 with Hill Country well water, 93% Crisp Maris Otter, 7% rolled oats, and Cascade hops. The 1.023 specific gravity (5.8 Plato) wort was fermented in stainless steel with Jester King’s mixed culture of brewers yeast and native yeast and bacteria. Prior to packaging, it was dry hopped with Citra and Centennial hops.

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ABV:3.4%
IBU:56
Beer Number:#21

Roughhouse Treeform Farmhouse IPA (IPA - Belgian)

This IPA embraces its wild yeast character with a rustic mix of floral and spicy aromas complemented by a dry, grassy, and lightly hopped flavor.

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ABV:6%
IBU:
Beer Number:#22

Live Oak Big Bark (Lager - Vienna)

The clean, dry lagers of Vienna provide inspiration for this soft body with a depth of malty richness and aroma. Small additions of noble hops gently balance characteristics of the malt. Cold fermentation and conditioning assure a beer with a clean finish, showcasing the interplay of the malt and hops. A beer of fine malt character and subtle hop nuance, it is accessible, smooth, and satisfying.

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ABV:4.9%
IBU:25
Beer Number:#23

Funkwerks Pineapple Provincial (Sour Ale)

A sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. They ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. Notes of lemon zest and pineapple.

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ABV:4.2%
IBU:
Beer Number:#24

Austin Beerworks Gold Fist (Belgian Strong Golden Ale)

Smells like sunshine and shines like gold whilst quietly punching you in the back of the head.

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ABV:9%
IBU:10
Beer Number:#25

Dogfish Head 2017 120 Minute IPA (IPA - Imperial / Double)

 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it’s the Holy Grail for hopheads!

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ABV:17%
IBU:100
Beer Number:#26

Hi Sign Violet (Blonde Ale)

Blueberry Blonde

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ABV:5.1%
IBU:15
Beer Number:#27

Real Ale Nitro Coffee Porter (coffee stout)

Real Ale’s famous coffee porter on nitro!

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ABV:6.6%
IBU:
Beer Number:#28

Founders Nitro Oatmeal Stout (Stout - Oatmeal)

Brewed with flaked oats, chocolate malt, roasted barley and Nugget hops. Nitrogen-infused for a creamy mouthfeel and attractive cascade effect.

Nitro keg – no growlers or crowlers.

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ABV:4.5%
IBU:38
Beer Number:#29