Tap List

Zilker Neon Summer (American Pale Ale)

Hazy, light bodied American Pale Ale with Azacca Hops
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ABV:5.2%
IBU:
Beer Number:#1

Austin Beerworks Ginger Lime Einhorn (Wheat Beer - Other)

Ginger lime sour wheat.

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ABV:3.5%
IBU:
Beer Number:#2

STiVo Pils (czech pilsner)

Keller Pils collaboration w/ Russian River to commemorate the 2016 Firestone Walker Invitational Beer Fest

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ABV:6.3%
IBU:
Beer Number:#3

Lakewood Raspberry Temptress (Stout - Imperial Milk / Sweet)

Imperial milk stout fermented on raspberries. Dark, smooth & sweet.

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ABV:9.1%
IBU:56
Beer Number:#4

Brewtorium Space Laser (Double IPA)

This brut style double IPA is dry as a bone, effervescent & chock full of fruity hop flavor from 7 different kinds of hops.

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ABV:8.5%
IBU:
Beer Number:#5

Texas Keeper Grafter Rose (Cider)

Grafter Rosé is the first cider in our Grafter Series—ciders made from heirloom apples and vintage wine grapes. This release is predominately made with Rome Beauty apples, which pressed out a pale orange. We blended the finished cider with a small amount of red wine. The result is a beautifully rounded cider with notes of strawberries and cream, a hint of green apple, and a silky finish. Enjoy this ‘grafted’ cider on a summer afternoon.

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ABV:8.3%
IBU:
Beer Number:#6

Hi Sign Wooderson IPA (IPA - American)

Danky west coasty

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ABV:6.5%
IBU:38
Beer Number:#7

Skull Mechanix Rock of Ages (Pilsner - Czech)

Bohemian Pils

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ABV:4.5%
IBU:38
Hops:Tettnang, Lemondrop, Azacca
Beer Number:#8

Brooklyn Lager (vienna lager)

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

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ABV:5.2%
IBU:33
Beer Number:#9

Cigar City Maduro (Brown Ale - English)

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars.
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ABV:5.5%
IBU:25
Beer Number:#10

Brazos Valley Ramblin Man Experimental IPA (American IPA)

This IPA is loaded with experimental hop HBC-431, in addition to Simcoe hops and hop oils.
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ABV:6.5%
IBU:55
Beer Number:#11

Independence Hawaiian High Boy (Double IPA)

A head-on collision between old school West Coast Double IPA and the East Coast IPA haze craze. A resinous and fully juiced beast of a beer that’s been double dry-hopped with loads of late addition hops, cryo hops, and souped up with an experimental hop extract. Flaked barley powers a body that roars like a pre-1977 Ford F-250, AKA the Highboy.

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ABV:9.0%
IBU:
Beer Number:#12

Saint Arnold 25th Anniversary Grand Cru (Strong Ale - Other)

This 25th Anniversary Grand Cru is a blend of three bourbon barrel aged beers: Belgian-Style Quadrupel, Russian Imperial Stout, and English-Style Barleywine. It is a toast to the community they’ve worked to build through our passion for beer and represents the quality and innovation they’ve strived to provide over their first 25 years. The Quad presents character of plums and dried cherries, followed by bitter dark chocolate, lavender, and subtle roast bitterness from the Stout. The Barleywine provides a backbone of toffee/caramel sweetness balanced by a soft hop bitter finish. The bourbon is delicately laced throughout, uniting all the components of the blend.

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ABV:11.1%
IBU:25
Beer Number:#13

Lakewood BBT 2018 (Barrel Aged Imperial Milk Stout)

Everything you love about our Imperial Milk Stout, but boozier and nicely-aged. One could go so far as saying Bourbon Barrel Temptress is the “cougar” of milk stouts. A “MILF” stout, if you will.

Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat. Take your time with her and she’ll reward you.

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ABV:11%
IBU:56
Beer Number:#14

Saint Arnold Amber Ale (amber ale)

A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain. Saint Arnold Amber Ale is our flagship product and our first official brew, best consumed at 50 – 55° Fahrenheit.

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ABV:6.2%
IBU:
Beer Number:#15

Brazos Valley Millions of Peaches (american wheat)

Belgian style witbier brewed with like millions of peaches

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ABV:5.2%
IBU:20
Beer Number:#16

Austin Eastciders Watermelon (Cider)

Watermelon cider

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ABV:5%
IBU:
Beer Number:#17

Bell’s Oberon (american wheat)

Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

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ABV:5.8%
IBU:
Beer Number:#18

Deschutes Abyss 2016 (Barrel Aged Imperial Stout)

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. 50% aged for 12 months in Bourbon, Oregon Oak, & Pinot Noir casks.
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ABV:11.1%
IBU:
Beer Number:#19

Oskar Blues Ten Fidy (Stout - Imperial / Double)

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops.

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ABV:10.5%
IBU:65
Beer Number:#20

Deschutes Marionberry Lavender Sour (fruited golden ale)

A luscious infusion of intricate flavors, this American sour sale drifts through tart patches of Oregon Marionberry and aromatic fields of lavender to a light,lemony finish.

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ABV:4.3%
IBU:10
Beer Number:#21

Brewtorium Hard Yes (Maibock)

Rich and malty with floral hops, this festbier is a celebration of Spring.
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ABV:7.8%
IBU:23
Beer Number:#22

Hedgehog Brewing Hoptimism (NEIPA)

Soft and citrusy with citra, simcoe, and ekuanot hops.
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ABV:6.2%
IBU:60
Beer Number:#23

Bishop Main Squeeze Lemonade Cider (Cider)

It’s refreshing, tangy, and sweet from all-natural lemon juice and cane sugar, and spiked with our hard cider to really squeeze the most out of life. CW put it best….”Fresh-squeezed lemony goodness.” And he doesn’t even work here.

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ABV:6%
IBU:
Beer Number:#24

Thirsty Planet Cosmic Butterfly (Berliner Weisse)

Cosmic Butterfly is a Berliner Weiss Style Kettle Sour brewed with blue Butterfly Pea flowers to give it a cosmic color. It’s a lightly tart ale with a crisp malt character that finishes with a subtle lemon and tea character.
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ABV:3.9%
IBU:5
Beer Number:#25

Great Divide Strawberry Rhubarb (Sour Ale)

Strawberry Rhubarb Sour is a gift for the senses. Strawberry is the yin to rhubarb’s yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year.

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ABV:6.4%
IBU:12
Beer Number:#26

ABGB Hell Yes Helles (Lager - Helles)

2018 GABF Gold Medal – Munich-Style Helles
2016 GABF Bronze Medal – Munich-Style Helles

Bavarian-style lager, simple + elegant

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ABV:4.5%
IBU:18
Beer Number:#27

Great Divide Velvet Yeti (Milk Stout)

Introducing the newest and smoothest member of the Yeti family, Velvet Yeti. The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy.

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ABV:5%
IBU:60
Beer Number:#28

512 Nitro Whiskey Barrel Aged Pecan Porter (Porter - American)

This is a Willet bourbon barrel aged version!

Nearly black in color, (512) Pecan Porter is made with Organic US 2-row and Crystal malts along with Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans.

Nitro keg – no growlers or crowlers.

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ABV:6.8%
IBU:
Beer Number:#29