Tap List

Hi Sign Hi-C IPA (Hazy IPA)

NEIPA brewed with Citra, Simcoe and Mosaic as well as rotating double dry hop bill.

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ABV:6.9%
IBU:35
Beer Number:#1

ABGB Industry Pils (German Pilsner)

2016 GABF GOLD (German-style Pilsener)

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ABV:4.5%
IBU:18
Beer Number:#2

ABGB Rocket 100 (Pilsner - Other)

Our interpretation of lagers brewed by German Immigrants to Texas before Prohibition. Prost!

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ABV:5.1%
IBU:27
Beer Number:#3

Two Wheel Roundabout (Porter - English)

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ABV:5.9%
IBU:
Beer Number:#4

Bell’s Bright White Belgian Witbier (Belgian Witbier)

An alternative to dark and heavy winter warmers and stouts, Bright White (formerly Winter White) is a stylish and refreshing Wheat Ale. Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

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ABV:5%
IBU:21
Beer Number:#5

Texas Keeper No. 1 (Cider)

A dry blend of 5 apples.

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ABV:7.6%
IBU:
Beer Number:#6

Lakewood 2019 BBT (Barrel Aged Imperial Stout)

Everything you love about our Imperial Milk Stout, but boozier and nicely-aged. One could go so far as saying Bourbon Barrel Temptress is the “cougar” of milk stouts. A “MILF” stout, if you will.

Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat.

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ABV:11%
IBU:56
Beer Number:#7

Bell’s Hopslam (Double IPA)

A beast of a double IPA

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ABV:10%
IBU:
Beer Number:#8

Live Oak Primus (Weizenbock)

Dark and cloudy, Primus Weizenbock marries the rich, malty flavors of bock beer with the fruity and spicy flavors of weizenbier. Brewed with significant contribution of wheat malt, Primus features a subtle warming alcohol character. Dark roasted malts impart notes of chocolate, caramel, and toffee in concert with flavors and aromas of clove, banana, and vanilla contributed by the Bavarian yeast strain

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ABV:8%
IBU:10
Beer Number:#9

Thirsty Planet Three Strangers (Lager - Dark)

Three Strangers is a mash-up of styles – dark yet bright on the tongue, crisp but full of flavor, rounded out with a pop of hoppy citrus. Just like how great art can spark conversation, this hoppy Vienna Lager meets Dark Mexican Cerveza should get you talking.

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ABV:5.6%
IBU:30
Beer Number:#10

Moontower Miel (Cider)

Miel is a fruit forward cyser, an uncommon pairing of a dry tart cider with a tanic coffee-rich honey mead leavened with a squeeze of lemon.

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ABV:6.9%
IBU:
Beer Number:#11

Hell Yes Helles (Golden Ale)

2018 GABF Gold Medal – Munich-Style Helles
2016 GABF Bronze Medal – Munich-Style HellesBavarian-style lager, simple + elegant
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ABV:4.5%
IBU:10
Beer Number:#12

4th Tap Color Out of Space (kettle sour)

Tart and jammy, a clean kettle sour loaded with 140lbs each – of raspberry and blackberry.
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ABV:6.2%
IBU:10
Beer Number:#13

Deschutes Tangelo Cardamon Sour (Fruited Sour)

An indulgent infusion of complex yet complimentary flavors, this American sour ale swirls through notes of tangy citrus and warm cardamom spice on a light current of oolong tea.

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ABV:4.3%
IBU:16
Beer Number:#14

Brewtorium Permanent Redirect (steam beer)

Steam beer
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ABV:6%
IBU:40
Beer Number:#15

Tupps TDH IPA (IPA - New England)

Triple dry-hopped IPA for that azzzzzz

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ABV:7.4%
IBU:
Beer Number:#16

Austin Eastcider Brut Super Dry (Cider)

ntroducing Austin Eastciders Super Dry 100 calorie ciders. Made with real fruit. These sparkling and full-flavor ciders prove better-for-you can taste better.

Crisp apple aroma with orange peel. Dry, tart apple, champagne with citrus notes.

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ABV:4.2%
IBU:
Beer Number:#17

8th Wonder Weissheimer (Hefeweizen)

Traditional German Hefeweizen. Well balanced brew with prominent aromas of banana & clove imparted by the yeast.

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ABV:5.4%
IBU:10
Beer Number:#18

Saint Arnold French Press (Porter - Coffee)

French Press is an imperial coffee porter brewed with Java Pura Coffee Roasters Espresso blend coffee. It pours dark brown/black color with a creamy and tan head. It has a bold chocolate and coffee flavor and aroma with a balanced roast bitterness and mild sweetness. It finishes with a nice balance of coffee and a slight chocolaty sweetness that doesn’t build and keeps you coming back for another sip.

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ABV:9.4%
IBU:48
Beer Number:#20

Saint Arnold Winter IPA (IPA)

An American IPA brewed with Texas grapefruit, this beer features tropical and citrus notes from Galaxy, Columbus, Simcoe, and Cascade hops. A mild caramel sweetness in the malt body provides balance, but lets hops shine.
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ABV:7.1%
IBU:70
Beer Number:#21

8th Wonder Haterade (Sour - Gose)

Haterade is an Houston twist on a Gose, a traditional German sour wheat beer brewed with coriander & sea salt. This refreshingly tart beer has a beautiful peachy aroma with a sour & salty citrus kick that finishes with a clean wheat flavor.

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ABV:3.3%
IBU:12
Beer Number:#22

Zilker BBA Elfie Sunshine (Barrel Aged Imperial Stout)

10-year Dickel bourbon barrel aged imperial coffee milk stout with cacao nibs.

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ABV:8.5%
IBU:
Beer Number:#23

Roughhouse Little Reward (Festbier)

Inspired by a German festbier, brewer with German heirloom malts & 100 pounds of S. Baker Kitchen pretzels
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ABV:5.9%
IBU:
Beer Number:#19

Family Business King Biscuit ESB (Extra Special / Strong Bitter)

Biscuity caramel malt character is buoyed by the subtle presence of floral English hops. A crisp, clean finish makes this an ideal session brew.

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ABV:5%
IBU:34
Beer Number:#24

5 Stones Shepherd Boy (American Pale Ale)

Pale Ale Dry Hopped with Ridiculous Amounts of Citra Hops!
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ABV:6.3%
IBU:22
Beer Number:#25

2018 Ballast Point Victory at Sea (Porter - Coffee)

Imperial Porter with Coffee & Vanilla: a bold, smooth brew with just the right amount of sweetness. This robust porter is infused with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
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ABV:10%
IBU:60
Beer Number:#26

Live Oak IPA (American IPA)

Kveik yeast with Mosaic, Loral, and Columbus hops. Hazy, juicy and bursting with flavor
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ABV:5.3%
IBU:30
Beer Number:#27

Left Hand Hard Wired Nitro (Porter - Coffee)

Innately predisposed to be smooth when Poured Hard, this nitro coffee porter builds a pillowy, toffee-sweet head. Coffee and flavors of caramelized sugar, cacao and hints of blueberry lead to a light, smoky finish.

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ABV:6%
IBU:33
Beer Number:#29

3 Nations Devout Creme Brulee Nitro Stout (Stout - Imperial Milk / Sweet)

The creme de la creme of imperial milk stouts – this brew is filled with notes of toffee, chocolate, caramel, vanilla and roasted coffee. A beer devout to our calling – divine taste, true to tradition.

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ABV:8.3%
IBU:25
Beer Number:#28