Tap List

Kettle sour with pink guava. 2019 GABF gold medal winner in the fruited sour category.

Pilsner dry-hopped with Nuun electrolyte tablets. It’s got what plants crave!

Hop Totem is our sour Citra IPA, a beer that strikes a bold balance of bitterness, sweetness, and sourness; heavily hopped with Citra.

Dry, heirloom apple cider. Double fermented w/ sour cherries

Russian Imperial Stout aged in Jameson Casks.

A dangerously drinkable Double IPA. Double Jack opens up with bright grapefruit and tangerine American hop aromas. Beautifully crafted undertones of stone fruit are revealed upon first sip, followed by the essence of blue basil and pine. A sturdy pale and crystal malt backbone brings balance to high hop intensity. Complex and aggressively hopped, and flawlessly balanced.

Dark and cloudy, Primus Weizenbock marries the rich, malty flavors of bock beer with the fruity and spicy flavors of weizenbier. Brewed with significant contribution of wheat malt, Primus features a subtle warming alcohol character. Dark roasted malts impart notes of chocolate, caramel, and toffee in concert with flavors and aromas of clove, banana, and vanilla contributed by the Bavarian yeast strain

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Brewed with Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, & Cherry Bark. 50% barrel aged in bourbon, Oregon oak, and Pinot Noir casks.

mack daddy kolsch

““Pils! Pils! Pils!” That’s the refrain we say at the end of a hard day of work. That’s what this beer’s about– you give everything you’ve got, you get a beer that rewards you for it.”
2016 GABF GOLD (German-style Pilsener)

Berliner Weisse Style Wheat Beer Fermented with Tangerines.

Microflora: A proprietary blend of Brettanomyces and Lactic Acid Bacteria.

Barrel Ratio: 100% French oak

Maturation time: 8-36 months.

The subtle complexities of this beer begin with a base of 100% Maris Otter English pale malt – prized for its superior, rich, bready taste – which adds a malt complexity that is difficult to achieve with modern, higher yielding malt varieties. English crystal malt increases the malt complexity, brings amber color and some residual sweetness, all of which mingles well with the fully expressed fruity esters developed by our house ale yeast during fermentation. While the hops are noticeable, they are part of an integrated whole, leaving the beer well balanced and drinkable.

Collaboration with Flix Brewhouse

Imperial Hazy IPA

A big batch of pineapple and orange juice coming in at 10% loaded with 4 different hop varieties.

Think of The Light Cide as a session cider, easy on the ABV’s, calories, sugar and carbs, but big on flavor. There’s nothing in this one to obscure the taste of our absolutely incredible, pure apple cider. It’s basically apples, apples and more apples, and that’s exactly how it tastes. Nice, well balanced apple flavor throughout and a clean, dry finish at the end. And did we already say only 97 calories? No? Okeydokie… it only has 97 calories.

This robust yet drinkable stout is brewed with obscene amounts of dark roasted malts. This full flavored bad boy gives off dark stone fruit and tobacco notes as well as rich, dark caramel and burnt toast.

Double-dry hopped version of the popular Axis IPA.

Black Metal, a.k.a. Iron Sword, a.k.a. Blackened Death, a.k.a. El Martillo del Muerte, is a cruel and punishing beer fermented by the sheer force of its awesome will. Black Metal is dry, roasty, and fermented with farmhouse yeast.

Amber ale

Double dry hopped version of the their farmhouse style IPA brewed with wild yeast

German Style Pils. Crisp and lively on the tongue, featuring a mild, earthy hop bouquet and superbly clean finish.

This seductress is like dessert in a glass. It pours with a thick milk chocolate head. Chocolate and caramel malt give it a complex and rich body. Lower carbonation gives the beer a silky mouthfeel. She’s voluptuous and will sneak up on you with soft alcohol warmth. Take your time with her and she’ll reward you.

Super smooth nutty malt flavors balanced by herbal hops.

Don’t call it a comeback, this beer’s been here for years. We mixed Nitrogen into our award-winning Sawtooth Ale, makting American Style ESB even smoother and more more sessionable. When poured hard, this amber beer cascades down your glass breaking into a thick and creamy head that distributes goodness evenly across your palate. Nutty malt flavors rap melodiously with herbal, earthy hops to deliver the perfect balance of palate graffiti.