Tap List

Sour Ale with Pomegranate.

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

Mint and a touch of graham cracker infuses into their imperial milk stout, invoking notes of mint chocolate chip and a certain guilty pleasure in the form of a cookie.

Brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for.

It consists of cranberry & blackberry – stripped of all other nonsense. Crackberry is a perfect pairing of flavors tart and sweet, joining forces to create a colorful, well-balanced cider. Frankly, we’re over the moon for it.

Pilsner, Caravienne, and Chocolate malts give this beer its beautiful, deep amber color. It is soft and creamy and balanced by Horizon hops.

Coffee imperial stout aged in Willett Rye Oak Barrels.

Everything you love about our Imperial Milk Stout, but boozier and nicely-aged. Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat. Take your time with her and she’ll reward you.

A celebration of the unique hop products available on the market. Brewed with 3 hop varieties (Loral, Apollo, and Denali), each represented through a different unique form (Cryo, Pellets, and Oil respectively). Rich, smooth, and bright. This is the droid you’re looking for.

This double dry hopped IPA comes at you with a ton of fruit flavors. Guava, pineapple, & grapefruit are just some of the juicy/tropical notes coming from the Galaxy & Citra hops.

Russian Imperial Stout – in a variety of bourbon and whiskey barrels. vanilla, coconut, honey and toast, as well as any contribution from the barrels’ previous contents.

Japanese-style light lager.

Big citrus hops up front meld with the blood orange for a delicate balance of citrus sweetness and hop bitterness.  Finish is bright and clean.

512 produced their Peach Sour using a sour mash technique. They encourage their naturally-occurring wild yeast and bacteria that come in with the organic barley and wheat to spontaneously ferment at warm temperatures over a three-day period. Fermentation was completed in stainless and racked to a thousand gallon fodder (large oak barrel) for aging. After being in the wood fit two months, they added 200 pounds of fresh peaches and allowed it to age another twelve months before packing.

Delicious dry, small batch blended cider.

Modeled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas.

Winter seasonal that shares similar notes of coffee, chocolate, raisin, and a deeper finish of tobacco, with a rounded-out velvety smoothness thanks to the lactose.

Colonel Toby was brewed on October 24, 2016 with Hill Country well water, 93% Crisp Maris Otter, 7% rolled oats, and Cascade hops. The 1.023 specific gravity (5.8 Plato) wort was fermented in stainless steel with Jester King’s mixed culture of brewers yeast and native yeast and bacteria. Prior to packaging, it was dry hopped with Citra and Centennial hops.

This IPA embraces its wild yeast character with a rustic mix of floral and spicy aromas complemented by a dry, grassy, and lightly hopped flavor.

The clean, dry lagers of Vienna provide inspiration for this soft body with a depth of malty richness and aroma. Small additions of noble hops gently balance characteristics of the malt. Cold fermentation and conditioning assure a beer with a clean finish, showcasing the interplay of the malt and hops. A beer of fine malt character and subtle hop nuance, it is accessible, smooth, and satisfying.

A sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. They ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. Notes of lemon zest and pineapple.

Smells like sunshine and shines like gold whilst quietly punching you in the back of the head.

 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it’s the Holy Grail for hopheads!

Blueberry Blonde

Real Ale’s famous coffee porter on nitro!

Brewed with flaked oats, chocolate malt, roasted barley and Nugget hops. Nitrogen-infused for a creamy mouthfeel and attractive cascade effect.

Nitro keg – no growlers or crowlers.