Ready your grill-piece for a juice-bomb of breathtaking proportions. Hopped with exorbitant amounts of Bru-1, Strata, and Galaxy hops, this beer’s murky depths are replete with notes of pineapple, peach, and passion fruit that combine in an absurdly satisfying fashion. It’s a glorious, all-inclusive cruise through tropical waters, and your taste buds have VIP tickets.

7% ABV, 79 IBUs Slightly hazy New England style IPA with a big, fruity pineapple/blueberry nose and slight bitter finish.

Our Imperial milk stout is loaded with an abundance of maple syrup, bacon, and coffee. Sweet,strange stout. This is definitely the breakfast beer you’ve been searching for.

This is loaded with bright tangerine flavors and lactose that creates the perfect creaminess. This is the perfect beer to help you transition from winter to spring. This comes in at 7.5% ABV and 5 IBUs

Dry-hopped farmhouse ale fermented and aged in barrels. Fermented with 100% wild yeast and bacteria from the Hill Country. Balanced hop character and aroma compliment the distinctive flavors provided by our house culture.

Augur is our classic English Porter with a touch of East Coast nuance.   Brewed with the finest Maris Otter, a variety of roasted barley and wheat malts as well a varied spectrum of crystal malts.  A dry, crisp and satisfying mouthful of proper ale with a dash of toasty biscuit and cacao.  Hopped with Willamette, Glacier and Crystal hops for woodsy, fresh presence.

A well balanced Ale with a malt forward profile infused with a well-balanced blend of Amarillo and Cascade hops. This beer is perfectly balanced to inspire a day at the lake or a night under the stars.

Built on a base of domestic pilsen and oats, extensively dry-hopped with Galaxy, Amarillo, and Citra Cryo.

Got the hop fever? This hazy IPA keeps the bitterness low and juice factor high.

This IPA celebrates American grown hops with a bitterness dialed in just right to stay with you during the drinking experience. It’s further dry-hopped with an array of American grown hops producing an aroma and flavor to flood your senses with tropical fruit, citrus and mango

German style amber. This is Will’s Alt. He likes thinking about Alts, brewing Alts, and most definitely drinking Alts. That’s why we brewed this Alt and lucky for us, he’s willing to share.

Japanese style rice lager

Not even that long ago, specifically 1842, the world was transformed by the first blond lager. In fact, about 9 out of every 10 beers today are derived from this revolutionary brew out of Bohemia, making the Pilsner style by far the most popular beer style in the world. You can now enjoy an example of the original brew at Meanwhile Brewing Co. or the Far Out Lounge, both of which are really not even that far, which is pretty cool.

Dark Bohemian Lager 4.5%ABV

Raspberry Sour. We used a pure Lactobacillus Delbruekii culture to sour wort in our kettle to a pH of 3.3. We then boiled the wort to kill the bacteria, added Centennial Hops in the whirlpool, and fermented with our Kolsch yeast to 4.0% ABV. Last, we added 250 #POUNDS of oregonfruitproducts Raspberry Purée! Pow!

6% ABV
Peach Tea Brett Saison in Collaboration with our Friends at Witchdog Brewing and in Memory of Barley the Witchdog.

Slow down, unwind, and come hang out for a while with Sippin’ Tropical, a delicately sour ale packed with pineapple, passion fruit, and tangerine, and balanced by a touch of Himalayan pink sea salt. Vacation vibes included with every sip.

Our Belgian style pale ale has subtle aromas of toasted malt and floral hops. It is a medium bodied ale that has a delicious balance of lightly toasted malt, a hint of fruity esters, and a slight spiciness arising from the yeast and hops with a clean, dry finish.

German Pilsner Dry Hopped with German Ariana hops procured by our friends at BSG Craft Brewing.
This hop was bred at the Hüll Hop Research Center, as a cross between Herkules and a wild male hop. Late addition hopping lends aromatics of fruit, berry, and citrus, coupled with resinous, herbal back tones

New England Style IPA 6.8% ABV

Blueberry Blonde. 5.1%ABV

Black NEIPA in collaboration with @whichcraftatx (6.5%)

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. 4.5% ABV

A traditional style dry stout brewed especially for the St. Patrick’s Day celebration at the brewery. Served on nitro, this pitch black ale exhibits a familiar cascade, culminating in a thick white cap of creamy foam. Lots of roasty flavors, but finishes clean on the palate. 5.4%