Tap List

Double dry hopped version of Community’s award-winning Mosaic IPA.

We tip our caps to Texas’ perpetual Summer with this American-Belgian-Weizen hybrid. Named for the Greenbelt Trail in Northeast Denton, crisp citrus flavors shine bright in this light-golden brew; a refreshing match for whatever trail you’re on.

Made with malted wheat, two row barley, & honey malt. Hopped with Cascade and Santium hops. Spiced with grapefruit peel and coriander.

Aged in the third-use barrels that were once home to Kentucky bourbon and then our renowned Bourbon County Stout, this traditional English-style barleywine possesses the subtlety of flavor that only comes from a barrel that’s gone through many seasons of ritual care. The intricacies of the previous barrel denizens – oak, charcoal, hints of tobacco and vanilla, and that signature bourbon heat – are all present in this beer. Hearty and complex, Bourbon County Brand Barleywine is a titan and a timeline; a bold, flavorful journey through the craft of barrel aging.

Bourbon barrel-aged coffee from Noble Coyote Coffee Roasters and a touch of chicory give this infused version of our imperial milk stout that signature New Orleans flair.

Loaded with Mosaic, Chinook and Nugget hops delivering flavors & aromas of tangerine, grapefruit zest and berries. 

A cider blend of 5 apple varietals.

Red and White Wine Barrel-Aged Salty Lady aged on Boysenberries.

Two of their favorite ingredients come together in the brewhouse; pungent American hops and delicious wheat malt. This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness

A classic German brown with notes of toffee, balanced with German noble hops and coming in at an easy-drinking 5.2% ABV.

This hop forward ale goes overboard with tropical citrus flavors and a sturdy malt backbone to balance out the boatload of hops used in each batch. This IPA is a delicious choice for any fantastic voyage.

Brewed with Azacca, Mosaic, Citra, Centennial, & CTZ hops.

A collaboration with Easy Tiger benefitting the Waller Creek Conservancy. A Belgian-style cherry lambic.

Brandy barrel-aged version of 512’s first anniversary release is a Belgian-style strong ale that is amber in color, with a light to medium body. Subtle malt sweetness is balanced with noticeable hop flavor, light raisin and mildly spicy, cake-like flavors, and is finished with local wildflower honey aromas.

Dark saison

Original Dry Cider has a bright apple flavor and aroma with pear, citrus, and melon notes throughout. Mild acidity balances the flavors and a touch of sweetness delivers a refreshingly light but complex balance and clean, dry finish.

Wonderful flavor, super smooth, not overly sweet, perfectly crisp. It’s more apple-y than pineapple-y.

Dark and cloudy, Primus Weizenbock marries the rich, malty flavors of bock beer with the fruity and spicy flavors of weizenbier. Brewed with significant contribution of wheat malt, Primus features a subtle warming alcohol character. Dark roasted malts impart notes of chocolate, caramel, and toffee in concert with flavors and aromas of clove, banana, and vanilla contributed by the Bavarian yeast strain. Primus is a rich, complex beer perfect to enjoy on a winter night.

Salted caramel porter.

The no. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

A Pale Golden Beer – Full-flavored yet very drinkable. Perfectly refreshing for the 8-month Texas Summer. German Pilsner malt, Tettnanger Hops, and clean Kolsch yeast come together in graceful harmony to make the perfect everyday beer. Come hang with Carl!

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars.

Kleines Bier is a small beer with a sizable hop bouquet combining our favorite noble Czech and German hops, a lager beer that is as light as it is flavorful.

El Dorado Hop hazy IPA.

A true bohemian-style pilsner. Crisp and refreshing, this beer is perfect for a hot summer day. Saint Arnold Summer Pils has a delicate, sweet malt taste complemented by an abundant hop aroma and flavor. This beer is brewed with fine German malt, and a copious quantity of “noble” hops imported from the Czech Republic.

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body.

Brewed with flaked oats, chocolate malt, roasted barley and Nugget hops. Nitrogen-infused for a creamy mouthfeel and attractive cascade effect.

Nitro keg – no growlers or crowlers.