Tap List

Gose is a rarely brewed regional specialty beer from Northern Germany. A slightly sour wheat beer, it’s known for hints of coriander and a unique saltiness. As a twist on the original, we add fresh lime juice to our version after fermentation. The result is a delightfully tart and refreshing beer to help you slug it out with even the hottest of Texas summers.

Imperial milk stout fermented on raspberries. Dark, smooth & sweet.

Snake Juice is a 9% double IPA characterized by intense tropical flavor profiles. The Zilker Brewing team combined Azacca, Citra, and Hallertau Blanc hops with a simple grain combination, to allow the hops flavors to scream. While a normal IPA has about 2-3 pounds of hops per barrel, Snake Juice requires 11 pounds of hops per barrel.

Grafter Rosé is the first cider in our Grafter Series—ciders made from heirloom apples and vintage wine grapes. This release is predominately made with Rome Beauty apples, which pressed out a pale orange. We blended the finished cider with a small amount of red wine. The result is a beautifully rounded cider with notes of strawberries and cream, a hint of green apple, and a silky finish. Enjoy this ‘grafted’ cider on a summer afternoon.

Their popular Zombie Dragon IPA with fresh mango.

Helles, first cousin to the pilsner, is the daily drinking beer of the Bavarian people. The crisp bright lager contains slightly less hop bitterness than pilsner, highlighting its soft pale malt flavors. Cold fermentation and lagering produce a beer that is brilliant and clean. Please enjoy this beautiful artifact of a culture that places enjoyment of this fine lager bier at the center of society

This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

American IPA brewed with natural, unfiltered well water, Texas malted barley, small amounts of wheat, rye, oats, and spelt, and Mandarina Bavaria and Hallertau Blanc hops, then dry hopped with Cascade, Columbus, and Mandarina Bavaria hops. It was naturally conditioned in kegs. 

Everything you love about our Imperial Milk Stout, but boozier and barrel aged in whiskey barrels.

Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat. Take your time with her and she’ll reward you.

Amber ale made with a complex blend of German, American, British and Belgian malts.

Blood orange hefeweizen

Semi-dry cider

Its hazy pale color and creamy white head result from the ample amounts of wheat used in the recipe. The addition of raw oats contributes to a smooth mouthfeel while the Belgian yeast imparts a complex yet dry finish. Notes of orange zest and lemon with hints of spice.

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops.

Clean, with hints of coffee and roasted marshmallow. European hops are used to balance the body alongside the German specialty malts and German yeast that impart fruitcake and fresh dough flavors and aromas.

Einhorn berliner weisse but with pineapple, passionfruit and coconut.

““Pils! Pils! Pils!” That’s the refrain we say at the end of a hard day of work. That’s what this beer’s about– you give everything you’ve got, you get a beer that rewards you for it.”
2016 GABF GOLD (German-style Pilsener)

Introducing the newest and smoothest member of the Yeti family, Velvet Yeti. The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy.