Tap List

 Young Funkenstein is a cherry sour that started as a clean copper ale fermented in stainless. Finished in thirteen 2^nd use Cabernet wine barrels for a total of 24 months with added wild yeast (Brett Bruxellensis) and sour-producing bugs (Pedio), this creation has nice earthy funk and lactic acid sourness. For 10 months, over 200 pounds of dried Rainier cherries lent more sour notes with sweet undertones and a dry finish

Vietnamese coffee porter aged in Jameson barrels.

Bourbon barrel-aged coffee from Noble Coyote Coffee Roasters and a touch of chicory give this infused version of our imperial milk stout that signature New Orleans flair.

Live Oak Gold is a north German-style pilsner brewed with generous additions of Hallertau noble hops. The German lager yeast and lengthy secondary conditioning produces a crisp, bright, and very clean beer that really lets the flavors of the malt and hops shine through.

Dry cider, yo.

An American wild ale aged in oak barrels and fermented with Brett Trois.

Pellets & Powder is our deeper exploration of hops, showcasing the advancement of hops by utilizing pelletized hops, along side Cryo hops, aka Lupulin powder. We're celebrating the hop farmer, and in this case it's Yakima Chief Hopunion.

Amber Ale AF

This beer is a result of their trips to the Yakima Valley in the Pacific Northwest. This is the most prominent hop-growing region of the U.S., and they are fortunate to work with experienced hop growers to hand-select the most flavorful, aromatic hops around! They've taken premium Citra hops and expertly blended them with fresh lemon & orange peel. This results in an explosively delicious citrus-forward Idia Pale Ale bursting with tropical flavors & aromas.

Russian Imperial Stout – in a variety of bourbon and whiskey barrels. vanilla, coconut, honey and toast, as well as any contribution from the barrels’ previous contents.

Brandy barrel-aged version of 512's first anniversary release is a Belgian-style strong ale that is amber in color, with a light to medium body. Subtle malt sweetness is balanced with noticeable hop flavor, light raisin and mildly spicy, cake-like flavors, and is finished with local wildflower honey aromas.

The lead hops include one variety from the Pacific Northwest & Germany, providing explosive flavors of tangerine, honeydew & strawberry gummy.

This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtlety sweet and tart finish. Notes of lemon and tart raspberries.

Our goal with the Ciderweizen was to marry the underlying pear and green apple notes from the Crispin and lemon-grapefruit of the Goldrush apples to the floral and spicied notes of old world Wit Beers and German style Hefeweizens. We dry hopped and spiced the Ciderweizen with that plan in mind. Ciderweizen is unfiltered, finished with a lively effervescence, and naturally gluten free. Notes of lemon, pear, coriander, cloves, hallertau hops with lingering orange peel on the finish.

Dark and cloudy, Primus Weizenbock marries the rich, malty flavors of bock beer with the fruity and spicy flavors of weizenbier. Brewed with significant contribution of wheat malt, Primus features a subtle warming alcohol character. Dark roasted malts impart notes of chocolate, caramel, and toffee in concert with flavors and aromas of clove, banana, and vanilla contributed by the Bavarian yeast strain. Primus is a rich, complex beer perfect to enjoy on a winter night.

Dessert stout with cacao nib, vanilla, cinnamon, and lactose sugar.

Colonel Toby was brewed on October 24, 2016 with Hill Country well water, 93% Crisp Maris Otter, 7% rolled oats, and Cascade hops. The 1.023 specific gravity (5.8 Plato) wort was fermented in stainless steel with Jester King's mixed culture of brewers yeast and native yeast and bacteria. Prior to packaging, it was dry hopped with Citra and Centennial hops.

A classic German style and the Brewmaster’s go-to beer.  Our Munich Helles lager is a bit more malty, with a similar hop character to a Czech Pilsner.  A balanced and drinkable lager that pours a bright golden color with a bready and crisp body.

The clean, dry lagers of Vienna provide inspiration for this soft body with a depth of malty richness and aroma. Small additions of noble hops gently balance characteristics of the malt. Cold fermentation and conditioning assure a beer with a clean finish, showcasing the interplay of the malt and hops. A beer of fine malt character and subtle hop nuance, it is accessible, smooth, and satisfying.

Brooklyn Unfiltered is a sterling example of a "keller pilsner," a smooth, hazy style with its roots in the earliest days of lagering. Our take is brisk and gently bready with a well-tuned smooth finish. Take it with you to the dinner table, the after party, and anywhere in between.

Smells like sunshine and shines like gold whilst quietly punching you in the back of the head.

A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?

Blueberry Blonde

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body.

Brewed with flaked oats, chocolate malt, roasted barley and Nugget hops. Nitrogen-infused for a creamy mouthfeel and attractive cascade effect. Nitro keg - no growlers or crowlers.