Tap List

NEIPA brewed with Citra, Simcoe and Mosaic as well as rotating double dry hop bill.

2016 GABF GOLD (German-style Pilsener)

Our interpretation of lagers brewed by German Immigrants to Texas before Prohibition. Prost!

An alternative to dark and heavy winter warmers and stouts, Bright White (formerly Winter White) is a stylish and refreshing Wheat Ale. Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.

A dry blend of 5 apples.

Everything you love about our Imperial Milk Stout, but boozier and nicely-aged. One could go so far as saying Bourbon Barrel Temptress is the “cougar” of milk stouts. A “MILF” stout, if you will.

Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat.

A beast of a double IPA

Dark and cloudy, Primus Weizenbock marries the rich, malty flavors of bock beer with the fruity and spicy flavors of weizenbier. Brewed with significant contribution of wheat malt, Primus features a subtle warming alcohol character. Dark roasted malts impart notes of chocolate, caramel, and toffee in concert with flavors and aromas of clove, banana, and vanilla contributed by the Bavarian yeast strain

Three Strangers is a mash-up of styles – dark yet bright on the tongue, crisp but full of flavor, rounded out with a pop of hoppy citrus. Just like how great art can spark conversation, this hoppy Vienna Lager meets Dark Mexican Cerveza should get you talking.

Miel is a fruit forward cyser, an uncommon pairing of a dry tart cider with a tanic coffee-rich honey mead leavened with a squeeze of lemon.

An indulgent infusion of complex yet complimentary flavors, this American sour ale swirls through notes of tangy citrus and warm cardamom spice on a light current of oolong tea.

Triple dry-hopped IPA for that azzzzzz

ntroducing Austin Eastciders Super Dry 100 calorie ciders. Made with real fruit. These sparkling and full-flavor ciders prove better-for-you can taste better.

Crisp apple aroma with orange peel. Dry, tart apple, champagne with citrus notes.

Traditional German Hefeweizen. Well balanced brew with prominent aromas of banana & clove imparted by the yeast.

French Press is an imperial coffee porter brewed with Java Pura Coffee Roasters Espresso blend coffee. It pours dark brown/black color with a creamy and tan head. It has a bold chocolate and coffee flavor and aroma with a balanced roast bitterness and mild sweetness. It finishes with a nice balance of coffee and a slight chocolaty sweetness that doesn’t build and keeps you coming back for another sip.

Haterade is an Houston twist on a Gose, a traditional German sour wheat beer brewed with coriander & sea salt. This refreshingly tart beer has a beautiful peachy aroma with a sour & salty citrus kick that finishes with a clean wheat flavor.

10-year Dickel bourbon barrel aged imperial coffee milk stout with cacao nibs.

Biscuity caramel malt character is buoyed by the subtle presence of floral English hops. A crisp, clean finish makes this an ideal session brew.

Innately predisposed to be smooth when Poured Hard, this nitro coffee porter builds a pillowy, toffee-sweet head. Coffee and flavors of caramelized sugar, cacao and hints of blueberry lead to a light, smoky finish.

The creme de la creme of imperial milk stouts – this brew is filled with notes of toffee, chocolate, caramel, vanilla and roasted coffee. A beer devout to our calling – divine taste, true to tradition.