Tap List

This fusion of two styles (West Coast IPA and Hazy/Juicy IPA) marries the best of both worlds. To honor the Hazy craze, we utilized massive whirlpool and dry hop additions with no early boil hops and added ample amounts of oats and wheat to contribute to the full and velvety mouthfeel. In line with the West Coast style, we utilized a clean fermenting house yeast to minimize ester production and a gypsum rich water profile thus allowing the focus to be on the resiny hop profile. This beer has a floral, tropical and resiny hop-forward nose. Mouthfeel is full and soft on the front of the palate but finishes resiny and dry with a substantial lingering bitterness that takes time to fully unfold.

Kristallweizen

Aged in the third-use barrels that were once home to Kentucky bourbon and then our renowned Bourbon County Stout, this traditional English-style barleywine possesses the subtlety of flavor that only comes from a barrel that’s gone through many seasons of ritual care. The intricacies of the previous barrel denizens – oak, charcoal, hints of tobacco and vanilla, and that signature bourbon heat – are all present in this beer. Hearty and complex, Bourbon County Brand Barleywine is a titan and a timeline; a bold, flavorful journey through the craft of barrel aging.

A collaboration with Evil Twin, this is Even More Jesus aged on coffee, vanilla, chilies, and cacao nibs.

The goal was to create an easy drinker to come home to after a long day out on the streets. Made with Medusa, Simcoe, Simcoe cryo, and Sabro cryo hops.

A cider blend of 5 apple varietals.

This ale has a well-rounded aroma of citrus notes, clove,and apple. It is refreshing and soft, with balanced hints of bitter orange peel and coriander. It finishes dry and clean, making it perfect for pairing with lighter foods.

Clean, lightly toasted, light citrus, bubbly, and refreshing. A simple style with low ABV and low IBU so you can keep on keeping on.

A classic German brown with notes of toffee, balanced with German noble hops and coming in at an easy-drinking 5.2% ABV.

A remarkably drinkable Double IPA that pays tribute to one of Mother Nature’s finest creations, as several hop varietals combine for massive aromas of tropical fruit, citrus and pine. A mild caramel malt character and dry finish provide balance.

A collaboration with Easy Tiger benefitting the Waller Creek Conservancy. A Belgian-style cherry lambic.

Everything you love about our Imperial Milk Stout, but boozier and nicely-aged. One could go so far as saying Bourbon Barrel Temptress is the “cougar” of milk stouts. A “MILF” stout, if you will.

Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat. Take your time with her and she’ll reward you.

Dark saison

Vermont apples aged in Marquette grape skins.

Miel is a fruit forward cyser, an uncommon pairing of a dry tart cider with a tanic coffee-rich honey mead leavened with a squeeze of lemon. 

Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Salted caramel porter.

Cascade, citra, and lemon drop hops with 2-row, wheat, and honey malt grain come together to make this light-bodied beer the perfect platform for a hint of real lemon juice.

““Pils! Pils! Pils!” That’s the refrain we say at the end of a hard day of work. That’s what this beer’s about– you give everything you’ve got, you get a beer that rewards you for it.”
2016 GABF GOLD (German-style Pilsener)

Guava Berliner Weisse

Brimming with citrus aromas from Galaxy and Citra hops, this moderately sweet and hazy IPA is devilishly juicy.

Mexican lager

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body.

Brewed with flaked oats, chocolate malt, roasted barley and Nugget hops. Nitrogen-infused for a creamy mouthfeel and attractive cascade effect.

Nitro keg – no growlers or crowlers.