This clean, crisp, super-drinkable brew is perfect for any occasion that brings people together. A portion of the proceeds benefits the Guns & Hoses Foundation of North Texas and The 100 Club of Central Texas, organizations that provides support for the families of fallen officers and firefighters in our community. Hear that? It’s an all call to craft beer.
What tames an old ale like Curmudgeon? The tender embrace of oak and sweet maple, that’s what. The result is Curmudgeon’s Better Half, a harmonious matrimony of our deceptively smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup. Because all counterparts should be sweet, rich and utterly delicious
Cider Noir is made from 100% Northern Spy apples double fermented with extra dark belgian candi, pecans, and orange peel. Belgian candi, made from beet and date sugar, is a classic component of Dubbel and Trippel Ales. Dark fruit and toasted bread notes from the candi combine with ripe pear from the Spy apples. A hint of pecan and orange round out this stout cider!
Celis White is made using Pierre Celis’ original recipe from 1965, when he revived the witbier style on his father’s barn in Belgium. Brewed with the highest quality ingredients, Celis White is a light and hazy yellow wheat beer, ideal for sipping during the hot summer months. An easy-drinking session beer laced with flavors of orange peel, spice and coriander, take a step back in time and enjoy the first witbier, Celis White.
A Texan take on an English classic. This ale greets you with a crisp bitterness, but then quickly brings forth it’s malt complexity. Rich and toasty malts dominate and set this beer apart from its caramel driven English counterparts. Balance is always key, as this beer has excellent quaffability and plenty of flavor to stimulate your taste buds indefinitely.
Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion
Lichtenhainer is a German beer style that vanished in the 1980s. Similar in strength and tartness to Berliner Weisse, this beer adds an element of smoked malt, contributing an intriguing aroma. Fermentation with yeast and bacteria creates a phenolic profile that is unique. The low bitterness and high level of carbonation allows for full enjoyment of the subtle acid and smoke flavors. Please enjoy this historical re-creation.
This luscious stout is brewed with organic coffee from Uganda, specially roasted by their friends at Trianon Coffee, and added as grounds to the boil and again as cold brew to the finished beer. Organic rolled oats, traditional English roasted barley, crystal, chocolate and black malts, earthy hops and just a hint of coffee, merge to create an almost mocha-like character great for anytime of the day. Enjoy!
Nitro keg – no growlers or crowlers.