Tap List

Easy drinking Czech style Pils. Light body, balanced, smooth finish.

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

This clean, crisp, super-drinkable brew is perfect for any occasion that brings people together. A portion of the proceeds benefits the Guns & Hoses Foundation of North Texas and The 100 Club of Central Texas, organizations that provides support for the families of fallen officers and firefighters in our community. Hear that? It’s an all call to craft beer.

Super-duper dry cider

Fresh bread aroma and a creamy honey graham cracker flavor blend harmoniously with a bright and crisp hop finish, resulting in a remarkably balanced and seductive lager.

What tames an old ale like Curmudgeon? The tender embrace of oak and sweet maple, that’s what. The result is Curmudgeon’s Better Half, a harmonious matrimony of our deceptively smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup. Because all counterparts should be sweet, rich and utterly delicious

Everything you love about our Imperial Milk Stout, but boozier and nicely-aged. Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat. Take your time with her and she’ll reward you.

A patio-drinkin’ pale ale brewed with dry English yeast and dry-hopped with Chinook & Mosaic. 4.5%ABV makes this a crushable brew!

Tropical IPA.

Drifting further into the darkness with each passing day. A foreign stout that pours black with licorice, espresso bean, molasses, and black cardamom notes.

Japanese-style light lager.

This out-of-this-world ale is a galactic blast from the glass, a Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. Enter its bitter orbit and we’ll all float on, okay? Cheers! 

Sour raspberry Belgian strong ale.

Cider Noir is made from 100% Northern Spy apples double fermented with extra dark belgian candi, pecans, and orange peel. Belgian candi, made from beet and date sugar, is a classic component of Dubbel and Trippel Ales. Dark fruit and toasted bread notes from the candi combine with ripe pear from the Spy apples. A hint of pecan and orange round out this stout cider!

“Das Weizen” is a naturally cloudy wheat beer that is brewed using select ingredients and based on the company’s own recipe. It is a wonderfully refreshing drink, especially for the summer!

Winter seasonal that shares similar notes of coffee, chocolate, raisin, and a deeper finish of tobacco, with a rounded-out velvety smoothness thanks to the lactose.

Light blonde with 4.5% alc., generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus.

Celis White is made using Pierre Celis’ original recipe from 1965, when he revived the witbier style on his father’s barn in Belgium. Brewed with the highest quality ingredients, Celis White is a light and hazy yellow wheat beer, ideal for sipping during the hot summer months. An easy-drinking session beer laced with flavors of orange peel, spice and coriander, take a step back in time and enjoy the first witbier, Celis White.

A Texan take on an English classic. This ale greets you with a crisp bitterness, but then quickly brings forth it’s malt complexity. Rich and toasty malts dominate and set this beer apart from its caramel driven English counterparts. Balance is always key, as this beer has excellent quaffability and plenty of flavor to stimulate your taste buds indefinitely.

A funky ale aged over two years with Brett & Pedio in red wine barrels.

Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion

 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it’s the Holy Grail for hopheads!

Lichtenhainer is a German beer style that vanished in the 1980s. Similar in strength and tartness to Berliner Weisse, this beer adds an element of smoked malt, contributing an intriguing aroma. Fermentation with yeast and bacteria creates a phenolic profile that is unique. The low bitterness and high level of carbonation allows for full enjoyment of the subtle acid and smoke flavors. Please enjoy this historical re-creation.

Real Ale’s famous coffee porter on nitro!

This luscious stout is brewed with organic coffee from Uganda, specially roasted by their friends at Trianon Coffee, and added as grounds to the boil and again as cold brew to the finished beer. Organic rolled oats, traditional English roasted barley, crystal, chocolate and black malts, earthy hops and just a hint of coffee, merge to create an almost mocha-like character great for anytime of the day. Enjoy!

Nitro keg – no growlers or crowlers.