Tap List

Three-time Gold Medal Winner – GABF 2018, 2017, 2015
Bronze at the 2016 World Beer Cup

Our interpretation of lagers brewed by German Immigrants to Texas before Prohibition. Prost!

This delectable hazy IPA is packed to the brim with mountains of Nelson Motueka and Simcoe hops and fermented with London III yeast yielding a profile replete with mango nectarine and bright lime-zest character. Prepare your flavor receptacles for a pulse-quickening thrill ride through a garden of tropical delights.

2018 GABF Gold Medal – Munich-Style Helles
2016 GABF Bronze Medal – Munich-Style Helles

Bavarian-style lager, simple + elegant

Raspberry Sour. They used a pure Lactobacillus Delbruekii culture to sour wort in our kettle to a pH of 3.3. They then boiled the wort to kill the bacteria, added Centennial Hops in the whirlpool, and fermented with their Kolsch yeast to 4.0% ABV. Last, they added 250 #POUNDS of oregonfruitproducts Raspberry Purée! Pow!

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish.

Honey Agave Cider has a bright apple flavor and aroma along with big floral, melon, and citrus notes. The agave and Burleson’s honey combine to create a nice sweetness, complementing the tart apple flavor and delivering a balanced finish.

Roasty, coffee, chocolate. Gold Medal winner for robust porter in the US Open Beer championships!

New England Pale Ale

Sour Cherry Tart Wheat Beer

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open-fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.

American Pale Ale

Our only IPA dry-hopped exclusively with a blend of Yakima Chief Hops cryo powders, a combine comprised of annually hand-selected lots of Citra, Simcoe and Mosaic hops that we feel will show particular promise in powder form. This lightly hazy hop elixir pours glowing orange and boasts a delicately clean, fruit-forward hop profile with minimal yet balanced bitterness. Nuanced yet complex flavors of stone fruit and oily citrus dominate throughout in this longtime industry and fan favorite in the PHP portfolio of IPAs.

This majestic beauty tasting like a tropical voyage to the end of a rainbow. Brewed with Citra, Centennial, Simcoe and happiness.

Schwarzbier

Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

A truly German style pilsner brewed with Heirloom pilsner malt and Loral hops. This magical elixir showcases notes of light floral, herbal and fruity hop, balanced with a dusting of spiced fruit character and a refreshingly soft mouthfeel.

An Ordinary Bitter that drinks easy and light. Want an Amber? Check. Want a light beer? Check. Want something malty but not to malty? Check. English? Check.

Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.

Mexican-style imperial stout aged in bourbon and rum barrels with chiles and spices added.