Tap List

A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager. 

Created in 1872, this is the world’s first Oktoberfest beer, brewed for the greatest folk festival in the world. Its impeccable taste balances roasted malt flavor with the perfect amount of hops and an underlying sweetness, true to tradition.

A full-bodied, super crushable, malty Amber Ale.

Biscuity caramel malt character is buoyed by the subtle presence of floral English hops. A crisp, clean finish makes this an ideal session brew.

Modeled after the classic wheat beers of Bavaria, Live Oak HefeWeizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with equal parts wheat and barley malts and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla. A proper execution of the classic style, this idiosyncratic Bavarian style is perfectly at home here in Texas. Skip the orange slice for an authentic experience.

Austin Beerworks’ annual wet hop release but this time with Citra hops!

U.S. Open Beer Championship 2018 Gold medal winner.
Delicate and complex Belgian-style Witbier brewed with Orange Peel and Coriander.

Brewed to celebrate the vibrancy of Day of the Dead, this double dry hopped pale ale is loaded with huge citrus and stone fruit flavor and aroma. Compared to its bigger brother, DDH IPA, Day of the Dead drinks lighter with a crisper body yet packs every bit of the aromatic punch that DDH IPA does. Massively dry hopped with Galaxy, Citra, and Mosaic.

Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months.

London Porter was launched by Fuller’s in 1996, but the beer’s origins date back to pre-Victorian times. Indeed, the porter style was named after the London transport workers of the 1800s, with whom the beer was so popular.

London Porter is dark, rich and creamy. It is brewed to 5.4% ABV, with a blend of Brown, Crystal and Chocolate malts.

The beer provides a complex range of flavours, with earthy character and notes of coffee and chocolate in both the aroma and taste.

A Pale Golden Beer – Full-flavored yet very drinkable. Perfectly refreshing for the 8-month Texas Summer. German Pilsner malt, Tettnanger Hops, and clean Kolsch yeast come together in graceful harmony to make the perfect everyday beer. Come hang with Carl!

Kolsch takes the best parts of the ale and lager worlds and puts them into one amazing sip. White wine ester and a sharp lager-esque bite combine to make your mouth happy as fuck.

Hazy pale ale dry hopped 3 times with massive amounts of citra and amarillo hops.

Hazy IPA with lactose; packed with Citra and Mosaic hops.

Dry, heirloom apple cider. Double fermented w/ sour cherries

With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, their signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and winter enjoyment. This beer is brewed with the Colombia La Granadilla blend from their friends and neighbors at HoneyCo Coffee Roasters. The Colombia La Granadilla coffee meshes perfectly with the chocolaty character from the cocoa nibs, providing an oatmeal stout experience like no other. A touch of lactose “milk sugar” provides suggestion of rounded sweetness on the finish.

Topped by a sumptuous head of foam, La Terrible possesses a fruity aroma enriched with notes of roasted malt and Madeira. Its long lasting flavour is both elegant and full bodied.

La Terrible is a dark brown beer on lees and is part of a collection of exotic and refined Unibroue beers brewed using 100% natural raw materials.

French blonde ale made by filtering the wort through hay and using our house culture for fermentation.

Dry, spicy rye and noble Saaz hops in perfect harmony with a Pilsner Malt foundation.  Named for one of the property’s wild residents, who always seems to appear at curious times.

This Vietnamese coffee version of Speedway Stout is and continues to be AleSmith’s most popular variation of the ever-growing Speedway Stout collection. Since 2012 we have been adding this blend of four Vietnamese coffees, known in Vietnam as cà phê sa đá, to our popular imperial stout. The coffee beans were slowly roasted at low temperatures and then brewed by AleSmith with a traditional phin-style filter that gently percolates water through the ground coffee. The result is an intensely aromatic and bold tasting coffee that complements the notes of chocolate and roast in this massive stout.

This is a Lagunitas-ified version of a traditional Flemish Farmouse ale, aged in red wine oak barrels and funkied up with Brettanomyces yeast. It’s a golden saison-sour with a nice tartness that leaves your buds quenched and wanting more. 

This tart brew offers a refreshing flavor with hints of citrus. On the nose and palate, you’ll get notes of grapefruit and lemon blended with fresh roses. Enjoy!

Brewed with Belgian candi sugar and aged in a selection of fine bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey flower, as well as a shout­‐out to the Belgian monks who pioneered the Quad style.

The result is profound molasses flavors with notes of toasted oak, coconut, leather & cigar tobacco.

Houston’s ORIGINAL Vietnamese Coffee Porter. Cafe Sua Da of beer! A Greenway Coffee Co. collabor8ion brew.