Tap List

Red India Pale Ale w/ Pommegranate made by Pink Boots Society

ABV:7.5%

IBU:

Beer Number:#1

Sour wheat ale made with Blackberries and Raspberries.

ABV:5.3%

IBU:20

Beer Number:#2

German-style Helles.

ABV:4.5%

IBU:

Beer Number:#3

Imperial milk stout fermented on raspberries. Dark, smooth & sweet.

ABV:9.1%

IBU:56

Beer Number:#4

This fusion of two styles (West Coast IPA and Hazy/Juicy IPA) marries the best of both worlds. To honor the Hazy craze, we utilized massive whirlpool and dry hop additions with no early boil hops and added ample amounts of oats and wheat to contribute to the full and velvety mouthfeel. In line with the West Coast style, we utilized a clean fermenting house yeast to minimize ester production and a gypsum rich water profile thus allowing the focus to be on the resiny hop profile. This beer has a floral, tropical and resiny hop-forward nose. Mouthfeel is full and soft on the front of the palate but finishes resiny and dry with a substantial lingering bitterness that takes time to fully unfold.

ABV:6.5%

IBU:55

Beer Number:#5

The goal with the Ciderweizen was to marry the underlying pear and green apple notes from the Crispin and lemon-grapefruit of the Goldrush apples to the floral and spicied notes of old world Wit Beers and German style Hefeweizens. We dry hopped and spiced the Ciderweizen with that plan in mind. Ciderweizen is unfiltered, finished with a lively effervescence, and naturally gluten free. Notes of lemon, pear, coriander, cloves, hallertau hops with lingering orange peel on the finish.

ABV:8.4%

IBU:

Beer Number:#6

Three-time Gold Medal Winner – GABF 2018, 2017, 2015
Bronze at the 2016 World Beer Cup

Our interpretation of lagers brewed by German Immigrants to Texas before Prohibition. Prost!

ABV:5.1%

IBU:27

Beer Number:#7

This Single Hop Double IPA brings the hoppy, citra goodness straight to your palate. Haze heads—this one’s for you!

ABV:8%

IBU:

Beer Number:#8

Traditional German Hefeweizen

ABV:4.9%

IBU:

Beer Number:#9

A bubbly refreshing Rosé blended from ruby red grapefruit, dark sweet cherry, hibiscus and orange blossom honey.

ABV:5.8%

IBU:

Beer Number:#10

Double Dry-Hopped Milkshake IPA with Pineapple, Orange, & Guanabana. Hopped with Lemondrop, Cascade, Simcoe, & Amarillo hops.

ABV:7.6%

IBU:

Beer Number:#11

Juicy IPA brewed with Mosaic, Simcoe, El Dorado and Chinook

ABV:6.4%

IBU:40

Beer Number:#12

American IPA brewed with natural, unfiltered well water, Texas malted barley, small amounts of wheat, rye, oats, and spelt, and Mandarina Bavaria and Hallertau Blanc hops, then dry hopped with Cascade, Columbus, and Mandarina Bavaria hops. It was naturally conditioned in kegs.

ABV:4.4%

IBU:

Beer Number:#13

Everything you love about our Imperial Milk Stout, but boozier and barrel aged in whiskey barrels.

Hints of vanilla, oak, toffee, caramel, and roasted coffee intertwine for a boozy, dangerously smooth treat. Take your time with her and she’ll reward you.

ABV:11%

IBU:56

Beer Number:#14

Easy drinking, nice and malty with a slightly bitter finish.

ABV:6%

IBU:20

Beer Number:#15

Blood orange hefeweizen

ABV:5.4%

IBU:24

Beer Number:#16

Semi-dry cider

ABV:6.5%

IBU:

Beer Number:#17

An effervescent and elegant wheat ale with just a kick of spice. Brewed with citrus peel, chamomile and coriander, this ancient potion is magic to the taste buds.

ABV:5.1%

IBU:16

Beer Number:#18

We humbly present XXII Anniversary Ale, a beer celebrating our 22 years brewing here on California’s Central Coast. Each year we host a barrel aged blending competition with local winemakers & this year the winning blend is from Sherman Thacher & Daniel Callan of Thacher Winery, along with Terry Hoage & Phil Lamontagne from TH Estate Wines, with help from our friend & master bread maker Arie Litman. XXII Anniversary Ale is 12.7% ABV & is a blend of bourbon, rum & gin barrels.
Here is the final blend for XXII Anniversary Ale:
Stickee Monkee – 44%
Parabola – 22%
Bravo – 22%
Rum Barrel Helldorado – 7%
Gin Barrel Helldorado – 5%

ABV:12.7%

IBU:32

Beer Number:#19

Imperial Stout aged in Rye Whiskey Barrels on Cacao Nibs.

ABV:14.4%

IBU:51

Beer Number:#20

Parachute Pants Double Dry Hopped Hazy Pale Ale is packed with tropical fruit juiciness. Packed with Mosaic and Citra hops in the whirlpool and at two different times for dry hopping gives this sessionable pale a ton of aroma.

ABV:6%

IBU:30

Beer Number:#21

Malty and smooth, with a deep tobacco hue and an approachable body.
Toasted oats and Honey Malt lend the aroma of oatmeal cookie

ABV:5.2%

IBU:

Beer Number:#22

Big, boozy bourbon and American oak aromas combine with soft chocolate malty undertones. Complex malt ﬂavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry.

ABV:12.5%

IBU:31

Beer Number:#23

Clean, with hints of coffee and roasted marshmallow. European hops are used to balance the body alongside the German specialty malts and German yeast that impart fruitcake and fresh dough flavors and aromas.

ABV:4.9%

IBU:

Beer Number:#24

Small batch dry cider aged in former Barr Hill gin barrels from Caledonia Spirits in Hardwick, Vermont

ABV:6.9%

IBU:

Beer Number:#25

Tart wheat beer brewed with smoked wheat malt, sea salt & coriander

ABV:3.2%

IBU:6

Beer Number:#26

Kleines Bier is a small beer with a sizable hop bouquet combining our favorite noble Czech and German hops, a lager beer that is as light as it is flavorful.

ABV:3.5%

IBU:26

Beer Number:#27

A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.

ABV:6.4%

IBU:55

Beer Number:#28

Stone Pomma Said Knock You Out Pomegranate Red IPA (IPA - Red)

Brazos Valley Bramble On (Fruited Sour)

Austin Beerworks Super Awesome Helles (Lager - Helles)

Lakewood Raspberry Temptress (Stout - Imperial Milk / Sweet)

Whitestone Keyboard Gangsta (IPA - American)

Texas Keeper Cider Weizen (Cider)

ABGB Rocket 100 (Pilsner - Other)

American Solera Terpy Citra (Double IPA)

Dinkelacker Weissbier (Hefeweizen)

Meridian Hive Rosé Mead (Mead)

Armadillo Yacht Club (IPA - Milkshake)

Last Stand Fuzzieluscious (IPA - American)

Jester King Highlorde (Sour - Farmhouse IPA)

Lakewood BBT 2018 (Barrel Aged Imperial Milk Stout)

Austin Beerworks Amber Vision (amber ale)

Independence Freak Power (Hefeweizen)

Moontower Semi-Dry Cider (Cider)

Brewtorium Lightning Wizard (Witbier)

Firestone Walker Anniversary XXII (2018) (Barrel Aged Imperial Stout)

Martin House Kokytus (Stout - Imperial / Double)

Two Wheel Parachute Pants (Pale Ale - New England)

Family Business Haulin’ Oats (Brown Ale - Other)

Firestone Walker Sucaba 2018 (Barleywine - English)

Vista Dark Skies Black Pilsner (Schwarzbier)

Shacksbury Vermonter (Cider)

Live Oak Smoked Gose (Gose)

Live Oak Kleinesbier (Lager - Euro)

Deschutes Obsidian Stout (Stout - American)