Tap List

Extended Jam IPA features pilsen malt, flaked oats, wheat and an encore of Mosaic and El Dorado hops, and flavors reminiscent of tropical & stone fruits.

ABV:6.8%

IBU:70

Beer Number:#1

A funky ale aged over two years with Brett & Pedio in red wine barrels

ABV:7.4%

IBU:8

Beer Number:#2

Introducing National Standard, our Light American Ale just in time for the hot summer. This beer is light, crisp and crush-able.

ABV:5.2%

IBU:10

Beer Number:#3

Dessert stout with cacao nib, vanilla, cinnamon, and lactose sugar.

ABV:10.5%

IBU:

Beer Number:#4

Hops – Barbe Rouge (40%), Ella (40%), Azacca (20%)

ABV:7%

IBU:

Beer Number:#5

Blended semi-dry cider

ABV:7%

IBU:

Beer Number:#6

2016 GABF GOLD German-style Pilsener

ABV:4.9%

IBU:40

Beer Number:#7

This Single Hop Double IPA brings the hoppy, citra goodness straight to your palate. Haze heads—this one’s for you!

ABV:8%

IBU:

Beer Number:#8

Modeled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas.

ABV:5.2%

IBU:12

Beer Number:#9

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

ABV:11%

IBU:31

Beer Number:#10

Inspired by Hazy IPAs from the Northeast. A blend of Azacca, Mosaic, and Amarillo hops, added to the whirlpool and also at multiple times in the fermentation process, produces hop flavors and aromas that mimic the addition of ripe tropical fruits.

ABV:6.6%

IBU:40

Beer Number:#11

This hazy DIPA is brewed with a simple malt bill and hopped heavily with fruit-forward Mosaic, Cashmere and El Dorado. Laced with delicate and aromatic tropical notes along with a bright berry medley and a crisp mouthfeel, it’s like diving into the Pacific on a 90 degree day. Seriously, nothin’ beats the heat, like Retreat.

ABV:8.6%

IBU:

Beer Number:#12

Sour Summer Beer w/Earl Grey Tea (collaboration w/Lazarus Brewing Co.)

ABV:3.2%

IBU:

Beer Number:#13

A Pale Golden Beer – Full-flavored yet very drinkable. Perfectly refreshing for the 8-month Texas Summer. German Pilsner malt, Tettnanger Hops, and clean Kolsch yeast come together in graceful harmony to make the perfect everyday beer. Come hang with Carl!

Kolsch takes the best parts of the ale and lager worlds and puts them into one amazing sip. White wine ester and a sharp lager-esque bite combine to make your mouth happy as fuck.

ABV:4.6%

IBU:27

Beer Number:#14

Easy drinking, nice and malty with a slightly bitter finish.

ABV:6%

IBU:20

Beer Number:#15

Made with malted wheat, two row barley, & honey malt. Hopped with Cascade and Santium hops. Spiced with grapefruit peel and coriander.

ABV:5.2%

IBU:20

Beer Number:#16

A cider made of cranberry & blackberry – stripped of all other nonsense. Crackberry is a perfect pairing of flavors tart and sweet, joining forces to create a colorful, well-balanced cider.

ABV:6%

IBU:

Beer Number:#17

An effervescent and elegant wheat ale with just a kick of spice. Brewed with citrus peel, chamomile and coriander, this ancient potion is magic to the taste buds.

ABV:5.1%

IBU:16

Beer Number:#18

Haterade Gose fermented on a heavy dose of boysenberries

ABV:3.3%

IBU:

Beer Number:#19

Rich, robust, maillard. Notes of coffee, prunes, baker’s chocolate, and heavily roasted malts are complimented by a lingering alcohol warmth.

ABV:8.9%

IBU:45

Beer Number:#20

Hazy. Brewed with the Norwegian yeast strain, Kveik, and dry hopped with Cryo hops; Loral, Mosaic, and Ekuanot.

Look for tropical fruit notes with, a sweet aroma, and a super crushable finish.

ABV:5.3%

IBU:

Beer Number:#21

Trooper is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon.

ABV:4.7%

IBU:35

Beer Number:#22

The original bourbon barrel aged stout; intense aromas of charred oak, vanilla, caramel and smoke.

ABV:14.7%

IBU:

Beer Number:#23

This is the darker Märzen beer sold in the US and elsewhere as Spaten Oktoberfest Ur-Märzen.

ABV:5.9%

IBU:23

Beer Number:#24

Washington apples blended with real Madagascar vanilla. Sweet, smooth “adult” cream soda

ABV:5%

IBU:

Beer Number:#25

A gose loaded with a few hundred pounds of pink guava, mango and passion fruit. The result is a tart, refreshing fruit bomb that’s perfect for summer.

ABV:4.6%

IBU:8

Beer Number:#26

Journey is a crisp, smooth rye lager brewed in collaboration with Flying Machine Brewing.

ABV:5.1%

IBU:

Beer Number:#27

Vietnamese Coffee Porter on NITRO.

ABV:4.6%

IBU:

Beer Number:#28

Destihl Extended Jam (Hazy IPA)

512 Funky Kingston (Sour Ale)

Tupps National Standard (Cream Ale)

Collective Brewing The Churroing (Stout - Imperial Milk / Sweet)

Tupps DDH IPA #13 (IPA - New England)

Texas Keeper Number One (Cider)

ABGB Industry Pils (Pilsner)

American Solera Terpy Citra (Double IPA)

Live Oak Hef (Hefeweizen)

New Holland Dragon’s Milk (barrel aged stout)

Real Ale Fresh Kicks (NEIPA)

Offshoot Retreat (IPA - American)

Blue Owl Cool & the Gang (Sour Ale)

St. Elmo Carl Kolsch (Kölsch)

Austin Beerworks Amber Vision (amber ale)

Armadillo Greenbelt Farmhouse Wheat (Saison / Farmhouse Ale)

Bishop Crackberry (Cider)

Brewtorium Lightning Wizard (Witbier)

8th Wonder Boysenberry Haterade (Fruited Sour)

Family Business The Grackle (Stout - Imperial / Double)

Live Oak Glass of Sunshine IPA (Hazy IPA)

Robinsons Trooper ESB (Extra Special / Strong Bitter)

2017 Goose Island BCBS (Barleywine - English)

Spaten Oaktoberfest Ur-Marzen (Märzen)

Locust Vanilla Bean Cider (Cider)

Brewtorium Tiny Boombox (Gose)

Vista Journey Rye Lager (Rye Beer)

8th Wonder Rocket Fuel (Porter - American)