Modern Times Technomancer (IPA - New England / Double New England / Hazy)

Ready your grill-piece for a juice-bomb of breathtaking proportions. Hopped with exorbitant amounts of Bru-1, Strata, and Galaxy hops, this beer’s murky depths are replete with notes of pineapple, peach, and passion fruit that combine in an absurdly satisfying fashion. It’s a glorious, all-inclusive cruise through tropical waters, and your taste buds have VIP tickets.
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ABV:8.2%

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Beer Number:#19

Hit Maker Hill Country Haze (Hazy IPA)

7% ABV, 79 IBUs Slightly hazy New England style IPA with a big, fruity pineapple/blueberry nose and slight bitter finish.
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ABV:8%

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Beer Number:#10

Symbol Imperial Milk Stout With Maple, Bacon And Coffee (Stout - Imperial / Double Milk)

Our Imperial milk stout is loaded with an abundance of maple syrup, bacon, and coffee. Sweet,strange stout. This is definitely the breakfast beer you’ve been searching for.
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ABV:11.3%

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Beer Number:#21

Symbol Tangerine Cheesecake (Sour - Fruited)

This is loaded with bright tangerine flavors and lactose that creates the perfect creaminess. This is the perfect beer to help you transition from winter to spring. This comes in at 7.5% ABV and 5 IBUs
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ABV:9.2%

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Beer Number:#9

Hedgehog Hop And A Skip (Farmhouse Ale - Other)

Dry-hopped farmhouse ale fermented and aged in barrels. Fermented with 100% wild yeast and bacteria from the Hill Country. Balanced hop character and aroma compliment the distinctive flavors provided by our house culture.
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ABV:7.5%

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Beer Number:#22

Dutchess Augur Porter (Porter - English)

Augur is our classic English Porter with a touch of East Coast nuance. Brewed with the finest Maris Otter, a variety of roasted barley and wheat malts as well a varied spectrum of crystal malts. A dry, crisp and satisfying mouthful of proper ale with a dash of toasty biscuit and cacao. Hopped with Willamette, Glacier and Crystal hops for woodsy, fresh presence.
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ABV:4.6%

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Beer Number:#20

Texas Beer Company Pace Bend Pale Ale (Pale Ale)

A well balanced Ale with a malt forward profile infused with a well-balanced blend of Amarillo and Cascade hops. This beer is perfectly balanced to inspire a day at the lake or a night under the stars.
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ABV:6.7%

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Beer Number:#4

Equal Parts Dick Jones Fruited IPA (Hazy IPA)

Built on a base of domestic pilsen and oats, extensively dry-hopped with Galaxy, Amarillo, and Citra Cryo.
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ABV:5.8%

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Beer Number:#26

Community Medical Grade IPA (IPA - New England)

Got the hop fever? This hazy IPA keeps the bitterness low and juice factor high.
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ABV:5.6%

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Beer Number:#24

Texas Ale Project 50ft Jackrabbit (IPA - American)

This IPA celebrates American grown hops with a bitterness dialed in just right to stay with you during the drinking experience. It’s further dry-hopped with an array of American grown hops producing an aroma and flavor to flood your senses with tropical fruit, citrus and mango
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ABV:6.8%

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Beer Number:#23

Meanwhile Copper Age (Altbier)

German style amber. This is Will’s Alt. He likes thinking about Alts, brewing Alts, and most definitely drinking Alts. That’s why we brewed this Alt and lucky for us, he’s willing to share.
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ABV:5.3%

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Beer Number:#16

Real Ale Crispy Buisness (Lager - Rice)

Japanese style rice lager
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ABV:4.6%

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Beer Number:#5

Meanwhile It’s Not Even That Far (Pilsner - Czech)

Not even that long ago, specifically 1842, the world was transformed by the first blond lager. In fact, about 9 out of every 10 beers today are derived from this revolutionary brew out of Bohemia, making the Pilsner style by far the most popular beer style in the world. You can now enjoy an example of the original brew at Meanwhile Brewing Co. or the Far Out Lounge, both of which are really not even that far, which is pretty cool.
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ABV:5.2%

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Beer Number:#1

Live Oak Dark (Lager - Dark)

Dark Bohemian Lager 4.5%ABV
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ABV:4.4%

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Beer Number:#15

St. Elmo Rosa (Sour - Fruited)

Raspberry Sour. We used a pure Lactobacillus Delbruekii culture to sour wort in our kettle to a pH of 3.3. We then boiled the wort to kill the bacteria, added Centennial Hops in the whirlpool, and fermented with our Kolsch yeast to 4.0% ABV. Last, we added 250 #POUNDS of oregonfruitproducts Raspberry Purée! Pow!
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ABV:4%

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Beer Number:#18

Fales Idol Life Goes On (Saison / Farmhouse Ale)

6% ABV
Peach Tea Brett Saison in Collaboration with our Friends at Witchdog Brewing and in Memory of Barley the Witchdog.
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ABV:6.5%

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Beer Number:#13

Odell Sippin’ Pretty Tropical Sour (Sour - Fruited)

Slow down, unwind, and come hang out for a while with Sippin’ Tropical, a delicately sour ale packed with pineapple, passion fruit, and tangerine, and balanced by a touch of Himalayan pink sea salt. Vacation vibes included with every sip.
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ABV:4.5%

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Beer Number:#27

Save The World Humilus Filius (Pale Ale - Belgian)

Our Belgian style pale ale has subtle aromas of toasted malt and floral hops. It is a medium bodied ale that has a delicious balance of lightly toasted malt, a hint of fruity esters, and a slight spiciness arising from the yeast and hops with a clean, dry finish.
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ABV:5.2%

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Beer Number:#7

B=52 Dry Hopped Pils (Pilsner)

German Pilsner Dry Hopped with German Ariana hops procured by our friends at BSG Craft Brewing.
This hop was bred at the Hüll Hop Research Center, as a cross between Herkules and a wild male hop. Late addition hopping lends aromatics of fruit, berry, and citrus, coupled with resinous, herbal back tones
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ABV:6%

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Beer Number:#3

Beerburg Hazy IPA (IPA - New England)

New England Style IPA 6.8% ABV
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ABV:7.5%

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Beer Number:#14

Hi Sign Violet (Blonde Ale)

Blueberry Blonde. 5.1%ABV
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ABV:5.2%

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Beer Number:#25

Batch Black magic IPA (Black IPA)

Black NEIPA in collaboration with @whichcraftatx (6.5%)
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ABV:7.8%

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Beer Number:#11

MaGNERS oRIGINl Cider (Cider)

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. 4.5% ABV
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ABV:4.5%

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Beer Number:#8

Bluebonnet Nitor Dry Irish Stout (Dry Irish Stour)

A traditional style dry stout brewed especially for the St. Patrick’s Day celebration at the brewery. Served on nitro, this pitch black ale exhibits a familiar cascade, culminating in a thick white cap of creamy foam. Lots of roasty flavors, but finishes clean on the palate. 5.4%
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ABV:11.5%

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Beer Number:#28

Style: IPA - New England

Community Medical Grade IPA

Got the hop fever? This hazy IPA keeps the bitterness low and juice factor high. ABV:5.6% IBU: Beer Number:#24

Beerburg Hazy IPA

New England Style IPA 6.8% ABV ABV:7.5% IBU: Beer Number:#14