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Off Flavor Sensory Training with Hopsimath
July 23, 2018 @ 7:00 pm - 8:30 pm
Join Laura Christie, Certified Cicerone and owner of Hopsimath, a beer education company, to learn about four different commonly found beer off flavors: Light struck, diacetyl, isovaleric acid and oxidation.
A $20 ticket gets you samples of each and 60-90 minutes of knowledge from Laura as she explains the science of what causes each off flavor and how to prevent them.