Forget the wine and try pairing complex, delicious beers with your Thanksgiving dinner. Join WhichCraft and The Beer Museum as we'll be tasting beers that go great with pre-dinner nibbles, the main attraction (whether or Turkey or Tofurkey) and, of course, dessert. This event will be hosted at WhichCraft Tap Room. The Beer Museum will […]
To celebrate Sierra Nevada's 38th Anniversary, we'll be featuring the beer that brought us out of the dark ages - Sierra Nevada Pale Ale along with this year's Celebration ale. We'll also be sampling out bottles of the Maple Scotch Trip in the Woods.
Join us for a special mead and cheese pairing with mead from Meridian Hive Meadery & cheeses from Antonelli's cheese shop. We'll be pairing Meridian Hive's Trinity draft mead and Fandango, Om and Huajilla still meads with selected cheeses from Antonelli's. A great way to spend a chilly Monday evening. Tix here: https://www.eventbrite.com/e/meridian-hive-mead-cheese-pairing-tickets-52491183543
Kicking off our Stout Week, we're featuring Lakewood Brewing's Salted Caramel Temptress on draft as well as tasting Droid Rage Imperial Red & Cold Front in package.
We'll be featuring Community Beer Co's 2018 Barrel-Aged Legion, a blend of American whiskey and bourbon barrel-aged Russian Imperial Stouts, along with their award-winning Witbier on draft. We'll also be tasting Brett's Get It On brett IPA and Mosaic IPA in package.
Style Night is back! This month we'll be exploring the world of Barrel-Aged beers. Join WhichCraft and The Beer Museum as we'll be tasting beers styles aged in a variety of different barrels. Aging beer in fresh french oak, bourbon and rum barrels all add complex flavors to the beer itself. This event will be […]
Our Brewery of the Month, Martin House Brewing, returns with El Chuco on draft. El Chuco is a sour beer based on the old Aztec drink referred to as pulque. Pulque hails from Central Mexico and relies on the fermented sap of the maguey plant to create a tart, viscous, alcoholic beverage. Martin House adds […]
We'll be featuring Full Grown Man Child, a chocolate coffee oatmeal stout from Tupps Brewery. We'll also pour pints of fresh Juice Pack, Tupps' juicy pale ale. BTBKTG - Buy the Beer, Keep the Glass.
We'll be pouring pints of Sordid nature, a farmhouse dark saison, from Roughhouse Brewing. We'll also have bottles of their Rare Merit, Ona & Sordid Nature on hand to sample. Come out and sample some unique farmhouse style beers!
Join WhichCraft and The Beer Museum on Monday May 6th as we explore the many varying styles of IPAs, from West Coast, East Coast, Brut & Fruit. We'll cover the history of IPAs from Old England to California to New England then back to California as we sip on hoppy suds. This event will be […]
