Tap List

Lagunitas The Waldos’ Special Ale (IPA - Triple)

In 1971, the Waldos met one afteroon at 4:20 in the front courtyard of their school near the statue of Louis Pasteur. They set out in a ’66 Impala armed with a “treasure map” on a journey to find a secret garden near Point Reyes. They met there at the same time every day and continued their quest. They never found the secret garden….But they keep lookin’. The dankest and hoppiest beer ever brewed at Lagunitas was made with help of the Waldos for all treasure hunters.

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Beer Number:#18

Firestone Walker Nitro Merlin (Stout - Milk / Sweet)

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body.

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Beer Number:#28

Schilling London Dry (Cider)

Inspired by traditional London pub style cider, London dry is bright, crisp, apple-forward, and dry as a bone!

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Beer Number:#17

Live Oak Weisse Rauch (Rauchbier)

Weisser Rauch, or White Smoke, is a marriage of a traditional German Hefeweizen and a Rauchbier. The smoke is more restrained than in some of our other offerings in order to allow the weizen yeast character to come forward. The smokiness plays on the spicy phenols and the fruity esters to both increase complexity and to fully integrate itself with the beer’s more familiar flavors. This beer is for the connoisseur and the smoke beer novice alike

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Beer Number:#5

Austin Beerworks Pearl Snap (German Pilsner)

When the temperature hits 100, this beer will be your best friend. When it hits 109, six of these will be your girlfriend. It has a bright hop character with a finish so clean it will pick up after itself. It’s Crisp, Refreshing, and Clean. ABV 5.3 – Three before you start trying that annoying accent.

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Beer Number:#8

Circle Lady Bird IPA (IPA - American)

Lady Bird American IPA is a beer inspired by endless fields of bluebonnets and slow drives through the rolling Texas hill country. An elegant yet blunt IPA, Lady Bird blossoms with dank and tropical hop aroma, finishing with a smooth floral flavor to balance against its malty complexity. Best enjoyed on a patio at the lake, or wherever you can bask in the natural beauty of Texas. Lady Bird American IPA reminds you thank wherever hops bloom, so does hope.

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Beer Number:#14

Saint Arnold Raspberry AF (Fruited Sour)

Raspberry AF’s base beer is our Boiler Room Berliner Weisse. For this fruity sour beer, we add raspberries to the beer to give a fruity and tart sweetness with a nice sour bite on the end. It’s Raspberry AF.

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Beer Number:#20

Saint Arnold Summer Pils (Pilsner - German)

A true bohemian-style pilsner. Crisp and refreshing, this beer is perfect for a hot summer day. Saint Arnold Summer Pils has a delicate, sweet malt taste complemented by an abundant hop aroma and flavor. This beer is brewed with fine German malt, and a copious quantity of “noble” hops imported from the Czech Republic. Saint Arnold Summer Pils is best consumed at 36° Fahrenheit.

Silver Medal, GABF, Munich-Style Helles, 2014
Silver Medal, GABF, Munich-Style Helles, 2013
Gold Medal, GABF, Münchner-Style Helles, 2009
Silver Medal, GABF, Münchner-Style Helles, 2008
Silver Medal, GABF, Münchner-Style Helles, 2005
Silver Medal, GABF, Münchner-Style Helles, 2003
Gold Medal, Colorado State Fair, Pilsner, 1997

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Beer Number:#25

Oasis London Homesick Ale (English Bitter)

A bright Texas session ale made with copious amounts of English Challenger hops and a classic English yeast strain – this beer is sure to make you feel right at home, no matter where you find yourself.

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Beer Number:#13

Funkwerks Galaxy (Saison / Farmhouse Ale)

Single Hopped Saison Ale. Brewing single hopped Saisons gives us the opportunity to focus on the unique qualities of one specific hop and the ability to accentuate the best characteristics of that ingredient. Galaxy hops are known for their predominant passion fruit flavors but can also produce peach and citrus flavors and aromas. With that in mind, we added passion fruit purée at the end of fermentation to play off of those delicious tropical fruit flavors.

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Beer Number:#11

Freetail BBA Local Coffee Stout (Barrel Aged Imperial Stout)

Local Coffee Stout brewed with Freetail’s neighbors at Merit Roasting, it was then added sweet Kentucky Bourbon barrels to age the results of the collaboration.
Mature American oak adds depth and complexity, creating a subtle shift in flavor and overall perception. Vanilla, resin, char and warmth resonate with the nutty coffee and roast character,presenting a fresh, yet familiar palette of flavors for the palate to peruse.

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Beer Number:#6

Jolly Pumpkin La Roja du Kriek (American Wild Ale)

Oak foeder-aged Flanders-style red ale refermented with cherries.

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Beer Number:#4

Adelbert’s Vintage Nun (American Wild Ale)

Naked Nun Belgian Witbier aged in red wine barrels with brettanomyces.

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Beer Number:#22

Wicked Weed Oblivion (Flanders Red Ale)

Oblivion is a Sour Red ale that is aged with blackberries and dates in red wine barrels for up to 12 months. The beer is then carefully blended to create depth and balance that will envelope you in its complexity.

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Beer Number:#15

Wicked Weed La Bonte Plum (Saison / Farmhouse Ale)

Brettanomyces farmhouse ale open fermented with a half-pound per gallon of Italian plums and aged in the foeder.

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Beer Number:#9

Dogfish Head 120 Minute IPA (IPA - Imperial / Double)

Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!

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Beer Number:#7

Martin House Friday IPA (IPA - American)

We’d like to start the new year with a special present to everybody. Our January 2017 microseasonal release is a brand new IPA, simply titled, Friday IPA. This beer is everything you ever hoped for in an IPA. It’s dank, hoppy, and juicy. Friday is brewed with a hefty amount of Mosaic, Chinook, Amarillo, and Simcoe hops. This beer is a flavor bomb! Fans of Northeast style IPA’s are sure to enjoy it’s hoppy aromatics and hazy appearance. Friday IPA clocks in at 6

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Beer Number:#10

Firestone Walker Leo V. Ursus (IPA - Imperial / Double)

Fortem is a new-age imperial IPA that draws upon a range of influences, all while exhibiting DNA from our own forays into the IPA style. As such, it blends newer hop varieties from the Pacific Northwest and Hallertau, Germany along with pale malt, wheat malt and flaked oats for a full body and rounded mouthfeel. Fortem has been left unfiltered for a full hop impact.

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Beer Number:#1

Dogfish Head Beer To Drink Music To (Blonde Ale)

MAYCASEIt’s the 50th Anniversary of the Summer of Love, and to celebrate we’ve drawn inspiration from the sights, sounds and experiences of 1967 California to brew the Official Beer of Record Store Day – a perfect liquid soundtrack for welcoming warmer weather. This tropical mashup prominently features hibiscus flowers, inspired by the unofficial theme song of the 1967 movement – San Francisco (Be Sure to Wear Flowers in Your Hair) – and kiwi juice, an ideal flavor complement grown in California, the epi-center of the Summer of Love. These flavors intermingle to deliver a quenching tropical blonde ale with strong citrus fruit and floral notes with a crisp, dry finish

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Beer Number:#3

Uncle Billy’s Shokolad Dark Chocolate Russian Imperial Stout (Stout - Russian Imperial)

Our winter seasonal is the third beer in our farm to keg series created with local ingredients. Huge amounts of cocoa nibs from Srsly Chocolate add flavors of dark cherry, plum, and chocolate to this full bodied brew. The result is a boozy, roasty, chocolatey stout that wraps you in warmth.

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Beer Number:#24

Freetail Brewing Bat Outta Helles (Lager - Helles)

Traditional Helles-style lager—Munich’s initial answer to Bohemian Pils—very pale, with significant sweet malt flavor and drying hop finish. The base beer for 2008’s Funkiest of Show winner, Nacho Sancho Ancho.

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Beer Number:#21

Prairie Pirate Bomb! (Barrel Aged Imperial Stout)

Chocolate, vanilla and coffee flavour with hint of rum.

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Beer Number:#16

Independence White Rabbit (Belgian Witbier)

Venture down the rabbit hole to experience White Rabbit, a delightfully hazy Belgian-style White Ale delicately spiced with orange zest and coriander. It’s medium-bodied with a slightly fruity, refreshing tang and a clean, zesty finish. A pleasure to imbibe and a wonder to behold, White Rabbit demands that you think and taste for yourself.

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Malts:2 Row, Pilsner, White Wheat
Yeast:Belgian Wit
Beer Number:#27

Petrus 50/50 Flanders Red (Sour Ale)

Petrus 50/50 is a blend of 50% Aged Pale and 50% Aged Red. Aged Pale  is 100% “Mother Beer” aged in Oak Foeders. The gold standard for sour beers in the USA. Aged Red is 85% Dubbel Bruin base with 15% Petrus Aged Pale added to give it a sour essence. Fresh cherries are added to complete the sweet and sour balance.

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Beer Number:#2

Anderson Valley Nitro Cerveza Crema (Cream Ale)

With hints of caramel in the nose and a touch of spice, this slightly sweet, malty session ale is conditioned with nitrogen to impart a smooth, creamy texture and the classic “cascading effect” leading to a silky finish. With its unique flavor profile, it has become affectionately known as the “cream soda for adults”.

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Beer Number:#29

Texas Keeper No.1 (Cider)

Our flagship cider, a blend of 5 apple varieties.

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Beer Number:#19