Tap List

Lagunitas Pilsner (Pilsner - Czech)

Our only Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for.
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Beer Number:#1

Epic Big Bad Baptista (barrel aged stout)

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. … Big Bad Baptista is a combination of Vanilla, Cinnamon, Mexican coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs.
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Beer Number:#2

Brazos Valley Two Step Pilsner (Pilsner - German)

Pilsner malt two steps with German Magnum and Saphir hops to create this light, crisp, and refreshing pilsner

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Beer Number:#3

Founders Mosaic Promise (SMaSH IPA)

This clean, rich, golden beer showcases Mosaic hops and Golden Promise malts proving there truly is beauty in simplicity

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Beer Number:#4

Martin House Cherry Limeade (Sour Ale)

It’s brewed with cherry puree and lime juice. The cherries give it that beautiful pink hue and slight sweetness while the limes add some citrus and tartness on the backend. It’s the perfect summertime brew. Fans of True Love, Reverie, and our other sour beers will approve!

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Beer Number:#5

Firestone C-Hops Pale Ale (American Pale Ale)

Made with the C-hops: Cascade, Centennial, Chinook, Citra, CTZ & Cashmere, this incredibly easy drinking Pale Ale has a balanced malt backbone with an abundance of citrus, grapefruit & pineapple notes.

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Beer Number:#6

Ayinger Celebrator (Doppelbock)

Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

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Beer Number:#7

Tupps IPA (American IPA)

India Pale Ale brewed with Citra, Galaxy and Mosaic Hops. Bursting with tropical aromas, this IPA is loaded with citrus and fruit-forward hops.

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Beer Number:#8

Austin Beerworks Lotion In Basket (Lager)

ABW’s Pearl Snap Pilsner brewed with Citra hops

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Beer Number:#9

5 Stones Shepherd Boy (Pale Ale - American)

Pale Ale Dry Hopped with Ridiculous Amounts of Citra Hops!
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Beer Number:#10

Pinthouse Pizza Bailing Room IPA (IPA - American)

Very dank West Coast style IPA – 2018 World Beer Cup Bronze Medal Winner!

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Beer Number:#11

Moontower Pomme Blush (Cider)

Off dry, tart and lightly effervescent, Pomme Blush is a blend of culinary apples from the Northwest, Orange Muscat and Ruby Cabernet grapes from the Texas High Plains, and is a superlative complement to Texas’ warm weather.

Beer Number:#12

Austin Beerworks Einhorn (Sour - Berliner Weisse)

Low alcohol, decidedly tart, incredibly refreshing. And more fun than water. 
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Beer Number:#13

Alesmith Mount Crushmore (Cream Ale)

One of Peter Zien’s original homebrew recipes, this beer uses the addition of rice to create a light, flavorful maltiness. It also has a pleasant floral component from hops added to their hopback and during dry-hopping. The finish is crisp and refreshing, making this the perfect brew for a summer day.

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Beer Number:#14

Bell’s Oberon (American Wheat Ale)

Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

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Beer Number:#15

B-52 Summer Wardrobe (IPA - Imperial / Double)

A Hazy DIPA for the yacht life.

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Beer Number:#16

Argus Lagered Cider (Cider)

Developed from the inspiration of classic, clean lagers. Green apple, a natural byproduct of lager fermentation, dominates the nose and finishes dry, bright and crisp. A perfect summer style.

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Beer Number:#17

Upland Iridescent (Fruited Sour)

Dried apricot and ginger were aged on their blonde sour base ale in wine barrels for 3-4 months to create this refreshing sour ale with aromas of apricot and ginger, followed by tart, tropical flavors.

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Beer Number:#18

Live Oak Hefeweizen (Hefeweizen)

Modeled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas.

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Beer Number:#19

St. Elmo Roxanne (Saison / Farmhouse Ale)

With pink guava. Rowdy, exotic, pucker, tropical.
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Beer Number:#20

Strange Land Grand Cru (Belgian Quad)

Belgian Style Quad brewed with Cognac, Oak and Tart Cherries.

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Beer Number:#21

Founders Porter (Stout - American)

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

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Beer Number:#22

Brazos Valley Brewing Double Willin’ (IPA - American)

A double dry hopped version of their Willin’ Pale Ale.
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Beer Number:#23

Peticolas Great Scot! (Scottish Ale)

The Great Scot! is characterized by its dark copper color, thick tan head, and slight malty sweet aroma. It is a medium bodied malt forward beer with low bitterness and possesses a nutty, soft and chewy character in flavor and mouthfeel. A slight peaty/smoky characteristic is also present at low levels, but ultimately, this is a clean beer that finishes relatively dry.

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Beer Number:#24

Mikkeller Black Hole (Imperial Stout)

Black Hole is what Mikkeller is all about. Daring, vulgar and extreme. From the very beginning Mikkellers goal has been to push the limit and with this warming, intense imperial stout, a new chapter in the Danish beer history has been written. The high bitterness from the hops and the sweetness from the malt and alcohol, creates a good balance which makes Black Hole an explosion of nuances, but also leaves a feeling of a perfect and complex beer – in the heavyweight category.

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Beer Number:#25

Ommegang Hennepin (Saison / Farmhouse Ale)

Ale with spices: Grains of paradise, ginger, coriander and sweet orange peel. Hearty and rustic golden ale. Full-bodied, hoppy and crisp. Hennepin was made to quench your thirst for the unknown.

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Beer Number:#26

Karbach BBH (barrel aged stout)

Bourbon Barrel Hellfighter, better known as BBH, has been a favorite of ours since its first release. So we’ve taken it out of the F.U.N. Series and made it a series of its own! BBH will be released several times a year, sometimes with other ingredients (cherries anyone?) in the mix. The brew’s rich malt character, along with chocolate and vanilla notes, make it the perfect beer to warm your toes!

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Beer Number:#27

Firestone Walker Velvet Merlin (Stout - Oatmeal)

A decadent oatmeal stout. Velvet Merlin offers robust cocoa and espresso aromas with subtle American hop nuances. Rich dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish create the perfect balance in this full-bodied stout. Ideal for sipping in the winter months or at the end of a meal. 

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Beer Number:#28

Real Ale Dry Irish Stout Nitro (Stout - Irish Dry)

Simple ingredients combine with nitrogen to provide a visually striking pour, with bold roast flavor, silky mouthfeel, and a dry finish.

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Beer Number:#29