Tap List

St. Elmo Carl (Kölsch)

A Pale Golden Beer – Full-flavored yet very drinkable. Perfectly refreshing for the 8-month Texas Summer. German Pilsner malt, Tettnanger Hops, and clean Kolsch yeast come together in graceful harmony to make the perfect everyday beer. Come hang with Carl!

Kolsch takes the best parts of the ale and lager worlds and puts them into one amazing sip. White wine ester and a sharp lager-esque bite combine to make your mouth happy as fuck.

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ABV:4.6%
IBU:27
Beer Number:#1

(512) Juicy IPA (IPA - American)

Owen pulled out all the stops and designed another amazing IPA, carefully combining Bravo, Galaxy, Citra, Mosaic plus a couple of organic New Zealand hops to form a citrus juice and fruit explosion like nothing we’ve ever done! Organic 2-row and a touch of crystal malt provide a light, but sturdy, backdrop for the flavors and aromas of orange, tangerine, vanilla, clean crushed citrus, stone fruit and passionfruit. It’s still clearly an IPA with a smooth and pleasant hop bitterness that cuts the malt and hop sweetness just enough to keep you wanting more. JUICY is hazy from hops with a round mouthfeel but crisp finish.

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ABV:6%
IBU:50
Beer Number:#2

Firestone Walker Luponic Distortion 9 (IPA - American)

Revolution No. 009 is a showcase for five “public domain” hops from the United States and Germany, offering a fresh twist on some not-so-familiar favorites.
The lead hops include two varieties from the Pacific Northwest – one that provides exotic tropical notes, & another that offers a balance of earthy pine and citrus qualities. The German hops round out the blend with a dimension of bright fruitiness.

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ABV:5.9%
IBU:59
Beer Number:#3

Blue Owl Lord Admiral Gravitas (Sour Stout)

Sour Imperial Oatmeal Stout aged in Brimstone Balcones barrels.
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ABV:9%
IBU:62
Beer Number:#4

Austin Beerworks Gold Fist (Belgian Strong Pale Ale)

This Belgian-style Golden Ale is Will’s favorite style to make. It’s also Will’s last name. William Golden Ale. True fact. It’s fermented with an old school Belgian yeast strain that produces a crazy amount of esters so it smells like sunshine. The color shines like gold. The finish is very dry like a champagne. It’s strong and delicate at the same time. While you are admiring the strong aromatics and classy finish it’s quietly punching you in the back of the head.

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ABV:9%
IBU:10
Beer Number:#5

Tupps Double Dry Hopped IPA (American IPA)

Hop Rocket with Galaxy, Citra, and Bru-1 hops

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ABV:6.7%
IBU:65
Beer Number:#6

Big Bend Blue Norther (Red Ale - American Amber / Red)

Imperial Red brewed with Sweet Orange Peel and Coriander.

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ABV:8.7%
IBU:26
Beer Number:#7

Last Stand Simcoe Pale Ale (Pale Ale - American)

Hints of grapefruit, melon, and pineapple compliment the dry finish on this pale ale. Dry hopped with Simcoe.

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ABV:5.9%
IBU:34
Beer Number:#8

Fairweather Common Cider (Cider)

Mellow but also kind of yellow. Our common cider is your daily driver, super dry and refreshing with a farmhouse style.

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ABV:6.5%
IBU:
Beer Number:#9

(512) Brett Stingo (Red Ale - American Amber / Red)

“Stingo” is the name given to the strong stuff hidden behind the bar in northern English pubs. Aged and matured in oak barrels, these special ales are saved only for those patrons lucky enough to know about them and ask. (512) Stingo is an English Strong Ale aged 24 months in new American oak barrels with Brett yeast added for an additional depth of flavor. The medium toast oak lends a wonderful vanilla aroma, a very slight sweet smokey flavor and added great depth of character and smoothness to the malt of this old strong ale.

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ABV:7.2%
IBU:40
Beer Number:#10

Hi Sign Little Navigator IPA (American IPA)

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ABV:5.7%
IBU:
Beer Number:#11

Live Oak Liberator (Doppelbock)

Inspired by the strong dark lagers of Germany, Live Oak Liberator Doppelbock is brewed for the last days of winter.  Liberator pours deep brown, almost black with layer upon layer of rich malt flavor. The hops are present to gently support and balance the expressive malt character. While the beer sleeps the winter away in a conditioning tank, our lager yeast continues to work to assure a very clean and dry finish.

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ABV:7.8%
IBU:26
Beer Number:#12

Austin Beerworks El Sputniko (Stout - Other)

Mexican hot chocolate inspired imperial milk stout featuring mole and ancho chile flavors

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ABV:8%
IBU:
Beer Number:#13

Pinthouse Pizza Joe’s Magical Pils (Pilsner - Other)

A truly German style keller pils brewed with Heirloom pilsner malt and Loral hops, giving it beautiful herbal and floral hop characteristics, and a nice soft mouthfeel.

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ABV:5.3%
IBU:
Beer Number:#14

Community Oaked Mosaic IPA (IPA - American)

Barrel Aged Mosaic IPA!? Not quite. Aging a hop-focused beer in barrels will greatly diminish the hop aromas that we’ve toiled to create. Fortunately for us, we have the ability to add oak spirals- carefully milled helixes of toasted American oak to our aging tanks (and now Hop Gun!). This process infuses our beloved Mosaic IPA with delicious notes of oak, honey, vanilla, and coconut while preserving the beautiful hop profile.

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ABV:8.6%
IBU:85
Beer Number:#15

Adelbert’s Scratchin Hippo (amber ale)

Scratchin’ Hippo pours deep amber releasing a bready aroma with hints of dark fruit. Rich roasted malt with hints of caramel balance elegantly with the clean citrus bitterness and earth tones from the hops

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ABV:5.5%
IBU:33
Beer Number:#16

Shacksbury Arlo (Cider)

Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months.

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ABV:6.9%
IBU:
Beer Number:#17

Live Oak Primus (Weizenbock)

Dark and cloudy, Primus Weizenbock marries the rich, malty flavors of bock beer with the fruity and spicy flavors of weizenbier. Brewed with equal parts wheat and specialty barley malt, Primus features a subtle warming alcohol character. Dark roasted malts impart notes of chocolate, caramel, and toffee in concert with flavors and aromas of clove, banana, and vanilla contributed by the Bavarian yeast strain. Primus is a rich, complex beer perfect to enjoy throughout the Texas winter.

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ABV:8%
IBU:12
Beer Number:#18
Availability:Winter

Left Hand Saison Au Miel (Saison / Farmhouse Ale)

Dry & crisp farmhouse-style ale. Mild tartness softened by Colorado wildflower honey.

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ABV:6.8%
IBU:10
Beer Number:#19

Funkwerks Raspberry Provincial (Saison / Farmhouse Ale)

This delicious creation was truly a product of creativity, ingenuity, and luck. In the summer of 2013 we took a test batch of our sessional sour summer ale, Provincial, that didn’t quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. The end result was so delicious, we ended up brewing it year-round. This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtlety sweet and tart finish.

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ABV:4.2%
IBU:
Beer Number:#20

Dinkelacker-Schwaben Bräu Weissbier (Hefeweizen)

“Das Weizen” is a naturally cloudy wheat beer that is brewed using select ingredients and based on the company’s own recipe. It is a wonderfully refreshing drink, especially for the summer!

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ABV:5%
IBU:
Beer Number:#21

Lakewood French Quarter Temptress (coffee milk stout)

2018 vintage – The third release in our Seduction Series, based on our most popular cask. Bourbon barrel-aged coffee from Noble Coyote Coffee Roasters and a touch of chicory give this infused version of our imperial milk stout that signature New Orleans flair. Laissez les bons temps rouler!

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ABV:9.1%
IBU:56
Beer Number:#22

Epic Big Bad Baptista (Barrel Aged Imperial Stout)

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture.

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ABV:12%
IBU:65
Beer Number:#23

Funkwerks Nelson Sauvin (Saison / Farmhouse Ale)

This single hopped Saison is named after the unique New Zealand hop that has a distinct white wine characteristic. The addition of Muscat grape juice plays into the fruity aromas from the hops and contribute to the crisp, dry finish. Notes of gooseberries, honeydew melon and a hint of spiciness.

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ABV:7.5%
IBU:
Beer Number:#24

Firestone Walker 805 Blonde (Blonde Ale)

A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish.

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ABV:4.7%
IBU:20
Beer Number:#25

Buffalo Bayou Red Velvet Stout (Stout - American)

Richly decadent, this voluptuous dessert will seduce and ravage your taste buds, then cuddle with them in the afterglow. Looking to score brownie points with the Missus? No need for diamonds and bedazzle. With a few bottles of Red Velvet and some dimmed lights, you’re in for a lot of “oo-la-la” and a happy ending.

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ABV:6.3%
IBU:25
Beer Number:#26

Stone Xocoveza (Milk Stout)

2017 vintage of Stone’s Mexican hot chocolate stout brewed w/ cocoa, coffee, chili peppers, vanilla, cinnamon and nutmeg.

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ABV:8.1%
IBU:50
Beer Number:#27

Firestone Walker Nitro Merlin (Stout - Milk / Sweet)

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body.

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ABV:5.5%
IBU:27
Beer Number:#28

Brazos Valley Gettin’ By (Porter - American)

B sides and rarities – salted caramel porter on nitro

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ABV:6%
IBU:30
Beer Number:#29