Tap List

Community Witbier (Witbier)

Traditional Belgian Witbier brewed with unmalted wheat, Belgian yeast, coriander and orange peel.  Excellent warm weather beer.  Multiple award winner including a gold medal at the World Beer Cup.

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Beer Number:#9

Hi Sign Blood Orange Ubuntu Stout (Stout - American)

Coffee and Blood Oranges give some awesome depth of flavor to this stout.  Like cracking open a chocolate orange and taking a big bite.

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Beer Number:#21

Hi Sign IPA (IPA - American)

Debut IPA from Austin’s newest brewery – Citrusy, bright, and delicious

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Beer Number:#20

SweetWater Goin Coastal (IPA - American)

Slide into summer and step off the grid by Goin’ Coastal with this pineapple laced IPA. The bright aromas of the five citrus hop additions are accentuated by the tropical fruit of the pineapple- and just like those three day weekends, its finish is quick.

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Beer Number:#8

Austin Eastciders Pineapple (Cider)

For an exotic twist, we have blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe and delicious pineapples have been married into our dry cider to give you a refreshing pineapple experience. Enjoy!

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Beer Number:#17

Live Oak Liberator (Doppelbock)

Inspired by the strong dark lagers of Germany, Live Oak Liberator Doppelbock is brewed for the last days of winter. Liberator pours deep brown, almost black with layer upon layer of rich malt flavor. The hops are present to gently support and balance the expressive malt character. While the beer sleeps the winter away in a conditioning tank, our lager yeast continues to work to assure a very clean and dry finish.

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Beer Number:#27

Sweetwater Grass Monkey (American Pale Wheat Ale)

Spring got sprung with this funky monkey. We dropped a big stash of Lemondrop hops into both the kettle and the dry hop – delivering a big citrus blast – and topped it off with a Lemongrass addition for a refreshing twist. Light in body with bright citrus notes, this is an extremely complex but very easy drinking brew.

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Beer Number:#11

Buffalo Bayou 1836 Copper Ale (Amber)

This blend combines our three favorite brewing traditions: the British Bitters, the Belgian Trappist ales, & the American Hop Movement. In honor of Texas Independence Day, this brew is our pride and joy.

This beer combines two of our favorite flavors: a sweet and toasty measure of Victory malts counter-balanced with the earthy, woody, Powerful, but balanced aromatics of citrusy & floral American & British hops. The bready, biscuit flavors of Victory Malt (an American spin on the Belgian Biscuit malts) finishes clean leaving a dry roast on the mouthfeel.

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Beer Number:#26

No Label Havana Nights (Gose)

Formerly known as Mojito Lime Gose. This beer is a refreshing tart and fruity wheat ale with a salt character and a hint of mint.

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Beer Number:#22

Blue Owl Admiral Gravitas (Imperial Stout)

Sour Oatmeal imperial stout

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Beer Number:#4

Real Ale Hans’ Pils (Pilsner - Czech)

You might say, a great beer is man’s other best friend. So when we made this German-style pilsner, it just made sense to name it after the brewery’s dog, Hans — our owner’s German Shorthair Pointer. Inspired by the pilsner beers of Northern Germany, Hans is crisp, brightly hoppy and full of flavor. At 50 IBUs and featuring Tettnang hops, it’s even hoppier than many pale ales. The German malt helps create a nice pale golden color and provides the perfect companion to the hops.

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Beer Number:#5

Pinthouse Pizza Nitro Bearded Seal (Stout - Irish Dry)

This is a stronger version of a traditional Dry Irish Stout. Somewhere in between a true Dry Irish and a big imperial stout that captures some of the intensity of a higher abv beer but remains drinkable and complex.

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Beer Number:#29

Wicked Weed Brettaberry (Saison / Farmhouse Ale)

Formally of the Terra Locale Series, Brettaberry is a tart farmhouse ale, whose inspiration is drawn from a freshly baked berry pie, features a half-pound per gallon of strawberries, blueberries, and blackberries. The sweet acidity of the berries, paired with the mild farmhouse funk of our house culture is rounded by the full-bodied ‪Haw Creek Honey‬

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Beer Number:#3

Jester King Das Wunderkind (Saison / Farmhouse Ale)

Made using the once commonplace, Old Word technique of bière de coupage, freshly hopped, young beer is blended with old, sour beer aged in oak barrels. Das Wunderkind is dry, highly attenuated, unspiced, tart, floral, and funky. Unfiltered, unpasteurized, and 100% naturally conditioned.

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Beer Number:#13

Founders All Day IPA (IPA - Session / India Session Ale)

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

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Beer Number:#10

Hi Sign Blonde Ale (Blonde Ale)

Very approachable blonde. Easy drinking on a warm day!

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Beer Number:#25

Sixpoint Brewery Hi-Res (IPA - Triple)

…Once our eyes were opened to the potential of the hop cone, we couldn’t be stopped. With a laser focus, we magnified the hop factor, and pushed the boundaries of flavor, aroma, and perception itself to create HI-RES. It’s Mad Science.

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Beer Number:#7

Alesmith Speedway Stout (Imperial Stout)

A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that’s not enough, we added pounds of coffee for a little extra kick.

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Beer Number:#12

Bell’s Oberon (American Wheat Ale)

Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

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Beer Number:#2

Seattle Cider Dry Cider (Cider)

One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness.

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Beer Number:#19

Victory Donnybrook Stout (Nitro) (Stout - Irish Dry)

The most refreshing dark beer you could ever imagine this side of Dublin! Low alcohol and roasted barley keep it clean and flavorful. The subtle earthiness of European hops harmonize with the roasted barley to offer a whiff of peat. Served with the classic nitrogen pour, Donnybrook delivers an impressive head and silken body of a classic stout.
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Beer Number:#28

Save The World Gladius Dubbel (Belgian Dubbel)

A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper

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Beer Number:#16

4th Tap Mega Citrus One DIPA (Double IPA)

Long Walk has a bigger, badder, brother. Liberally hopped with Glacier and Cascade, this Double IPA brings more to the table with both malt backbone and citrusy presence. A true double whammy.

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Beer Number:#23

Epic Big Bad Baptista (Stout - American Imperial / Double)

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture.

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Beer Number:#1

Epic Double Barrel Big Bad Baptist (Stout - American Imperial / Double)

Double Barrel Big Bad Baptist is the cream of the crop with only the choicest barrels selected for the blend, barrel-aged single-origin coffee, artisanal micro-batch cacao nibs, and our ceaseless passion for style.

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Beer Number:#18

Austin Beerworks Choco Leche (Stout - Milk / Sweet)

Austin Beerworks and Crave Artisan Chocolate teamed up to create a delicious Chocolate Milk Stout.  A silky, drinkable body, with strong notes of chocolate and a hint of roast. Ends with dark fruit characters and a sweet lingering finish.

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Beer Number:#14

Karbach BBH Cherry (Barrel Aged Imperial Porter)

First released as F.U.N. 006 – Cherries of Fire over there years ago, it is now reprised as BBH with Cherries. 20,160 pounds of cherries, to be exact!

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Beer Number:#6

JW Lees Harvest Ale matured in Sherry casks (Barleywine - English)

Harvest Ale is a limited edition vintage barley wine, made once and once only from the first hops of the year and the very finest British malt. The beer quickly gained a cult following of ale enthusiasts who recognised its quality and relish in the different flavours each vintage brings and the evolution that comes with ageing over time. In the past 29 years, the beer has grown in popularity and in some bars around the world it has gained legendary status, with older vintages being highly sought after and changing hands for up to $60 per bottle. This version is aged in sherry casks.

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Beer Number:#15

Community Texas Helles (Lager - Helles)

A traditional German style lager that is bright, golden and crisp- perfect for warm weather craft beer drinking! We lager it for 6 weeks and brew it using all German malts and hops, and a clean Bavarian yeast strain producing an incredibly refreshing, light-bodied brew!

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Beer Number:#24