This American pale ale uses a proprietary hop blend given to Middleton from the Pink Boots Society
La Cura (the cure), our March 2018 release, is a sour beer based on the old Aztec drink referred to as pulque. Pulque was created in Central Mexico and relied on the fermented sap of the
maguey plant to create a tart, viscous, alcoholic beverage. Our interpretation contains agave nectar, with the addition of guava puree, which makes for a slightly sweet sour beer that is both
flavorful and ultimately refreshing.
Abita Hop-On is a full-bodied “juicy pale,” packed with Cascade, Citra and Ekuanot hops to deliver refreshing tropical and citrus notes. It pours a vibrant light gold while the unique brewing process produces a distinctive haze. It’s also super food-friendly, great with seafood ceviche, fresh fruit or a nice aged cheddar. Give Hop-On a try and enjoy our brewmaster’s latest journey.
The stresses of high-strung modern society can really take a toll, but NoCoast is hre to cure what ales you. Clear, Crisp Take a Chill Pilsner is full of traditional American flavor with a touch of European mistique in the form of Vienna malt. In need of some emergency first-aid? Just say Ahhhh. GOES DOWN EASY.
Combining the bright flavor of vine-ripened raspberries with the original Celis White, Celis Raspberry is a smooth and herbaceous addition to the Celis collection. The raspberry flavor balances the wheat beer’s light body and adds the crisp tartness of fresh fruit. With floral notes of honeysuckle and the tang of plump berries, Celis Raspberry will remind you of summer all year long.
San Francisco’s famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when “steam” seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word “steam” came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, “Steam” has become a trademark of Anchor Brewing.
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.
An Imperial Blonde Ale or Blonde Barley Wine; Helldorado has the lightest color of any of the beers in our barrel program but carries a great deal of interesting barrel character: vanilla, light char and amazing lavender-honey notes. Rich boozy honey liqueur character and loads of smooth sweet toasted malt to finish. The El Dorado hops dance in the background without playing a dominant role in the flavor profile. This beer gets better and better the longer it is in barrel.
“Grand Cru” has been used by Belgian brewers for centuries to denote a more elaborate version of their original product. We continue this tradition with Celis Grand Cru, a heartier version of Celis White. Made with select hops, Celis Grand Cru is brewed with the bright flavors of lemon peel and mellow coriander, which give a robust finish to the classic wheat beer. Perfect for the cool fall and winter months, or when you want a beer slightly bolder in flavor—try pairing it with roasted meat or shellfish dishes.
Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!
PORTER CULTURE is a Baltic Porter that starts with a base of Pilsner and Munich malts and we layer in chocolate wheat and de-bittered black malt to provide flavor of coffee, dark chocolate, raisins and just a hint of roast. Appropriately hopped to provide a crisp bitterness in the finish and fermented with our house lager yeast to provide a neutral yeast profile that stays out of the way and lets the malts take center stage. This version is Bourbon Barrel aged.
Nitro version – This seductress is like dessert in a glass. It pours with a thick milk chocolate head. Chocolate and caramel malt give it a complex and rich body. Lower carbonation gives the beer a silky mouthfeel. She’s voluptuous and will sneak up on you with soft alcohol warmth. Take your time with her and she’ll reward you. Food Pairing: Chocolate and decadent sweet desserts.