Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.
Off dry, tart and lightly effervescent, Pomme Blush is a blend of culinary apples from the Northwest, Orange Muscat and Ruby Cabernet grapes from the Texas High Plains, and is a superlative complement to Texas’ warm weather.
One of Peter Zien’s original homebrew recipes, this beer uses the addition of rice to create a light, flavorful maltiness. It also has a pleasant floral component from hops added to their hopback and during dry-hopping. The finish is crisp and refreshing, making this the perfect brew for a summer day.
Modeled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas.
The Great Scot! is characterized by its dark copper color, thick tan head, and slight malty sweet aroma. It is a medium bodied malt forward beer with low bitterness and possesses a nutty, soft and chewy character in flavor and mouthfeel. A slight peaty/smoky characteristic is also present at low levels, but ultimately, this is a clean beer that finishes relatively dry.
Black Hole is what Mikkeller is all about. Daring, vulgar and extreme. From the very beginning Mikkellers goal has been to push the limit and with this warming, intense imperial stout, a new chapter in the Danish beer history has been written. The high bitterness from the hops and the sweetness from the malt and alcohol, creates a good balance which makes Black Hole an explosion of nuances, but also leaves a feeling of a perfect and complex beer – in the heavyweight category.
Bourbon Barrel Hellfighter, better known as BBH, has been a favorite of ours since its first release. So we’ve taken it out of the F.U.N. Series and made it a series of its own! BBH will be released several times a year, sometimes with other ingredients (cherries anyone?) in the mix. The brew’s rich malt character, along with chocolate and vanilla notes, make it the perfect beer to warm your toes!
A decadent oatmeal stout. Velvet Merlin offers robust cocoa and espresso aromas with subtle American hop nuances. Rich dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish create the perfect balance in this full-bodied stout. Ideal for sipping in the winter months or at the end of a meal.