Put down the Pabst and let's get into some real lager beer. We'll learn about the difference between lagers and ales, how a lager is brewed and taste several different styles from the game changing Czech Pilsener to the newest "it beer," Kölsch. Join WhichCraft and The Beer Museum on Monday July 9th as we taste & talk all things …
We'll be tasting Lakewood Brewing's newest seasonal, Zomer Pils, along with their IPA.
We'll be featuring Epic Brewing's RiNo Pale Ale in cans and also be pouring their Common Interests Oak Aged Honeydew Wheat Ale and their Oak and Orchard Dark Sour Plum. …
We'll be tapping a keg of Hops & Grain Brewing's Peach of a Pale, pale ale brewed with Fredericksburg peaches, which may or may not have been brewed with some of the fine folks at Pinthouse Pizza who also might happen to brew beers but probably not this one.
Say hello to Flying Triangle IPA, Zilker Brewing Co.'s latest creation. Over 75 lbs of Moteuka, Citra, Centennial, and Mosaic hops are in this bad boy! Expect tropical, grapefruit, and touch of dankness. Fermented with their English strain to give off that nice soft pillowy mouthfeel and finish. We'll also feature their core beers to …
We'll be pouring samples of Austin Beerworks Einhorn Berliner Weisse with several syrups including the traditional German Woodruff syrup.
Anytime's a good time for an Irish Stout and we'll be featuring Real Ale Brewing's Dry Nitro Stout on draft as well as sampling Mystirium Verum Benedictum, Lime Gose and …
Anthony with Meridian Hive will be sampling their Trinity, Dynamo, and Wildfire meads!
We'll be opening bottles of Save The World's Grisette, Belgian Witbier and Froctum Bonum Saison
Join Laura Christie, Certified Cicerone and owner of Hopsimath, a beer education company, to learn about four different commonly found beer off flavors: Light struck, diacetyl, isovaleric acid and oxidation. A $20 ticket gets you samples of each and 60-90 minutes of knowledge from Laura as she explains the science of what causes each off …
