Happy Thanksgiving, y’all! We’re open til 8pm tonight; swing on in to stock up for the holiday. Though this is the weirdest Thanksgiving that we all have probably experienced, we are still thankful this year for our ability to be open and operate and continue to provide our customers with quality craft beers. Cheers from WhichCraft! Stay safe out there.
Also, our advent calendars are ready for pickup in case you missed it. Swing by any day during business hours to claim your box. We completely sold out, so only those folks who pre-purchased boxes can pick theirs up.
We are CLOSED Thanksgiving but open at 9am on Friday.
Community Brewing from DFW is comin’ in hot with our November Brewery of the Month: Texas Lager and Citra Slice for $6.99 and 8.5% ABV Mosaic IPA is only $7.99. Snag them here!
New and Returning Beers This Week
Odell Isolation – A classic winter warmer — a sweet-caramel malty ale balanced by a subtle crisp hop finish. 6.1% ABV
Odell Lugene – Lugene Chocolate Milk Stout is brewed with milk sugar and milk chocolate. The rich and creamy brew reminds us of a cold glass of chocolate milk and our hometown “Aggie” roots. 8.5% ABV
5 Stones Snipe Hunter – Stout with graham crackers, cocoa nibs, and marshmallows. 6.4% ABV
5 Stones The Call IPA – IPA brewed with Idaho 7, HBC 692, Sabro, Mosaic and HBC 630 hops. 6.8% ABV
Ayinger Jahrhundert – A golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. 5.5% ABV
Founders KBS Espresso – KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. 12% ABV
B-52 Phazed Out – Phazed Out West Coast Pale Ale was brewed with mostly 2-Row, hopped in the kettle with Galena for a balanced bitterness, and dry-hopped with Rakau for floral aromas of ripe fruit and resinous pine. 5.5% ABV
B-52 Smoothie Tart – Fruited Berliner Weisse: Pineapple, Tangerine, Coconut, Marshmallow and lactose version. 6% ABV
B-52 Super Smoothie – Imperial Berliner Weisse brewed with lactose and fermented with Pink Guava and Meyer Lemon Juice. 10% ABV
Community Funnel Cake – Brewed with English malts, imparting a bready characteristic, and aged over vanilla beans. It’s light and airy, like a funnel cake and very easy-drinking. 4.8% ABV
Community Lucky Number 7 – Champagne-style IPA featuring mosaic cryo, simcoe cryo & loral cryo hops. High carbonation and low bitterness result in a most celebratory brew. 7% ABV
903 Puft Daddy – Packed full of Pineapple, Blackberry, and Marshmallow. 6.1%ABV
903 Pecan Porter Reserve – A Pecan Porter with additions of maple, coffee, and oak. Maple sweetness balances out the base beer‘s characteristic nutty, earthy dryness, while the coffee additions further embolden the porter’s carafe malt. The finishing Oak tailors the sweet maple, leaving a complex and delightful collaboration of bold coffee, earthy pecans, sweet maple, and oak. 12.7%ABV
Master Gao Jasmine Tea Lager – A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea. 5.4%ABV
Scotch Silly Scotch Barrel – Scotch ale aged in Scotch barrels. 9%ABV
Martin House Mama’s Pumpkin Pie – Pumpkin Pie Sour with Lactose. ABV 5.4%
Meridian Hive Cranberry Mead – A combination of juicy cranberry with a hint of orange zest and only 100 calories, make this the perfect low-calorie all-natural crusher. 4% ABV
Epic Chasing Ghosts Hazy DIPA – Double Dry Hopped NE-Style Double IPA with cashmere and citra hops. 10.3%
Epic Grandma Van’s Candy Cane Stout – A peppermint & coffee stout right from Grandma Van’s recipe book! 6% ABV
Epic Big Bad Baptist – One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. 12.1% ABV
Champion Megalodon Imperial Coffee Porter – An Imperial Porter made with locally roasted cold-brewed coffee giving it a velvety smooth flavor. 10% ABV
Champion Santa’s Cookies Imperial Oatmeal Stout – An Imperial Oatmeal Stout made with real ginger and cardamom. 8% ABV
Fifty Fifty Eclipse Rye Cuvee – The 2019 Eclipse is a rich Imperial Stout aged in whiskey and spirit barrels, delivering a unique character after a minimum of 180 days of aging. 12.8%
New Draft Beers This Week (On-Premise Consumption or Off-Premise Crowlers)
Central District Wit-Tington Wit – Belgian Witbier: approachable with notes of ginger, citrus and spice. 2019 GABF Gold Winner. 5.8% ABV
Pinthouse Green Battles – This American Pale Ale is brewed with Mosaic, Citra and Chinook hops, and double, yes, double dry hopped with Cryo-Hops! The result is a juicy pale ale, with refreshing bitterness and notes of sweet orchard fruit, tangerine, coconut, and mango. 6%ABV
Parking at WhichCraft Mueller. The garage behind us on McBee is free to use.