I don’t know if I’m being foolish, I’m not too sure if it’s wise, but I’ve gotta tell y’all, we’re brewing up some fun stuff for y’all!
We’re getting things rolling this weekend with Super Bowl Sunday specials! Woot woot!!! Starting at kick off, we will have $4 pints of Saint Arnold’s Winter IPA for team Bengals & Save the World’s Belgian Pale Ale repping the Rams. They both stay at $4 till the first team makes a touchdown. After that, only the scoring team’s beer will be on special.
Come join us Monday night with your special someone, as we’ll have happy hour pricing ALL NIGHT LONG! In addition to that there will be select by the glass and bottle wine specials. Next Friday, the 18th, we have a wine tasting with Producer Concha y Toro from Chile. Join us starting at 5:30 for a special flight through some gems of their extensive offerings. Later on this month DuClaw brewing of Maryland is stopping by for a pint night on the 25th. Looking even further into the future, March should see the fine folks from Founders, Modern Times, as well as Friends & Allies dropping by the store.
Watch out hop heads, we’ve got FIVE new IPAs on draft this week! My personal stand out is Southern Star Valkyrie Double Imperial IPA. A robust & rich malty backbone gives way to an indulgent piney resinous hop finish. Looking for something a little more wild? Fair State’s SKAFL experimental IPA is where it’s at, ripe fruit tones that yield a nicely dank note. Need something more lush and juicy? SpindleTap has you covered with Diamonds In My Mouth, the full tropicana fantasy. Bubble gum bubble gum in a dish, how many Altstadt Hefes do you wish? This Esther by another name is a classic and on point option for you Hefeweizen fans. Need a lil’ something refreshing? Try the snappy Crispy by Nature lager from False Idol or tart it up and go for O’dell’s Tropical Sippin’ Pretty. For the malty members in the crowd, you weren’t overlooked this week. Two gems are coming your way- Hopewell’s Stay Frosty Winter lager & Zilker Zilkerator Doppelbock. Looks like everybody leaves the taproom happy this week.
Victory in the Vino department is certainly at hand this week. First off, Bikicki Sfera white blend is a wine I want to drink ALL. THE. TIME. This blend of 65% Traminac (aka Gewürztraminer) & 35% Sauvignon Blanc has me living an orange blossom fantasy from petal to peel. I could hang out with this wine for hours… if I could only make it last that long. Stay tuned till next week when I bring in their orange wine made from Pinot Grigio, never have you ever had something like this! We also have a great new slate of Italians hitting the shelves this week. Il Farneto is serving two takes on a Pét Nat- bianco & rosso. Unfiltered or refined, these natty gurlz will definitely get the party started. The other option from them is the Giandon red blend. He’s your hipster friend bringing the latest Criterion collection film to Wednesday’s pizza night. At first whiff you’re not sure if it’s fit for delivery, but after the initial sip you’ll only want to say buongiorno to your new favorite go-to red. Grippy tannins, solid body, and lush cherry fruit are what have me smitten with this wine.
New Draft Beers This Week
(On-Premise Consumption or Off-Premise Crowlers)
False Idol Crispy by Nature– A Pilsner so Crispy you will be down with O.P.P. after 5%ABV
Save The World Humilus Filius– Our Belgian style pale ale has subtle aromas of toasted malt and floral hops. It is a medium bodied ale that has a delicious balance of lightly toasted malt, a hint of fruity esters, and a slight spiciness arising from the yeast and hops with a clean, dry finish. 5.2 ABV
Altstadt Hefeweizen– A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open-fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors 5.2%ABV
Zilker Zilkerator Dippelbock– Have you had a Doppelbock? Let us fill you in…
It’s light and crisp like a summertime lager but with a higher ABV and a warmer, toasty flavor profile for cooler temps. Zilkerator serves up bready flavors, a subtle maltiness and yummy toffee notes. It’s full bodied, pleasantly smooth and has a -leave you wanting more- dry finish. This is a first time brew for us and likely won’t be our last.
Hop Combo: Perle, Tettnang
Fair State SKAFL – Hazy IPA with Sultana, Strata, and Columbus Cryo. 6.4% ABV
Beerburg Juniper IPA– Our Year-Round IPA with Ashe Juniper and Yarrow replacing half of the hops!
Southern Star Valkyrie– A pungently hoppy deep copper ale, this double IPA takes its influence from the hop loving city of San Diego California where the hop varieties of the Pacific Northwest reign supreme. With two hop additions, copious amounts of Simcoe and Centennial hops give an aroma of marmalade jam and tangerine zest masking the 9.5% ABV underneath. On the palate the beer is dry but contains enough malt character to balance the dominant flavors of ripe grapefruit and candied citrus, finishing with a slight spiciness from the Columbus hops. Clean and crisp, hoppy yet deceptively balanced: 110 IBU hop bomb than holds its own against its California brethrens.
Tupps Citra DDH– DDH IPA dry-hopped with all citra hops! 7.9% ABV
SpindleTap Diamonds In My Mouth– DIPA made with Citra, Mosaic and Galaxy Hops. Chunk up the deuce. 8% ABV
Odell Sippin Pretty Tropical– Slow down, unwind, and come hang out for a while with Sippin’ Tropical, a delicately sour ale packed with pineapple, passion fruit, and tangerine, and balanced by a touch of Himalayan pink sea salt. Vacation vibes included in every sip. 4.5% ABV
Bluebonnet Robust Porter– An American version of a classic English style. This substantial, malty dark ale has a wonderfully complex and roasty character. Try it with a pulled pork BBQ sandwich and chips! 6.2%ABV
New Wines This Week
(On-Premise Consumption or Off-Premise To Go)
Bikicki Sfera White Blend 2019 – From location Banostor on the Fruska Gora, Serbia. The vineyard facing north-west and situated near the river Danube. Grapes are hand harvested on the 28. August. Fermented and aged for nine months in concrete spherical tank, unfiltered and zero added sulfites.
Elegant white wine with a refined mineral character and the aroma of yellow apple, lemon and aromatic herbs. There are also fine, sweet floral tones in the background that add to the complexity and reveal the character of the Traminer. On the palate is firm and juicy, with a little fine, almond-shaped bitterness in the finish. Spontaneous fermentation on natural yeasts in a concrete tank. Aged for nine months in a concrete tank. Unfiltered.
name: Sfera 2019
style: natural white wine
grape variety: Red Traminer 65% and Sauvignon Blanc 35%
serving temperature: 9 – 12C
alcohol percentage: 13,5%
short tasting note: Fresh white wine with refined mineral character and fragrance of yellow reinette, lemon and aromatic herbs.
Pas de Problème Sauvignon Blanc– Languedoc, France. 100% Sauvignon Blanc. Is there anything better than a perfectly cold glass of Sauvignon Blanc? Pas de Problème is an informal French expression that can be used to shrug off an apology or potential problem, and this juice was made to answer the problem of finding a casual, affordable, highly drinkable French classic. Cut grass, green apples, and light citrus will make this quite at home in your glass.
Il Farneto Giandon Rosso– Il Farneto Giando Rosso is a red natural wine made from Malbo Gentile, Lambrusco, and Marzemino organic and biodynamic grapes grown in Emilia-Romagna, Italy. Medium body Italian red wine with notes of black cherry, plum, and a pleasant balsamic note on the nose. Enjoy slightly chilled paired with a slice of pizza. 12% ABV
Il Farneto Frisant Rosso – Il Farneto Frisant Rosso is a red natural wine made in the pet nat style from organic and biodynamic grapes grown in Emilia-Romagna, Italy. Frisant Rosso is made with the ‘Metodo Ancestrale’ technique. Spontaneous Fermentation with native yeasts, unfined, unfiltered, minimal added sulfites.
Varietals: Lambrusco Grasparossa
Farming: Organic/Biodynamic, Unfined/Unfiltered
IL Farneto Frisant Bianco – Il Farneto Rio Rocca Frisant Bianco is a white natural wine made in the pet nat style from Spergola and Sauvignon Blanc organic and biodynamic grapes grown in Emilia-Romagna, Italy. Frisant Bianco is made with the ‘Metodo Ancestrale’ technique. Spontaneous Fermentation with native yeasts, unfined, unfiltered, minimal added sulfites. 11% ABV
Lacryma Christi White– Poggio delle Baccanti Lacryma Christi White is a white natural wine from Campania made from a blend of 60% Caprettone, 20% Catalanesca, and 20% Falanghina from organic vineyards grown in the volcanic foothills of Mt. Vesuvius near Naples. Medium body white wine with notes of apple and white flowers. 12.5% ABV
Unrated Cabernet Sauvignon Xtra Cab– This racy, concentrated cabernet sauvignon offers intense aromas and flavors of dark red berries. Black fruits and sweet tannins. This wine culminates in a bold, long and enjoyable finish. If you think this is just another cab, your mistaken. 14.5% ABV
Concha Y Toro Gran Reserva Sauvignon Blanc– Bright straw yellow. The nose is mineral with citrus and herbal notes. The palate is fresh, long, and intense. 7 month aging in stainless steel.
Sasu, La De Peau L’ours, Chinon– Cab Franc from 30+ year old vines. Carbonically macerated, so it’s light, chillable, and juicy, with zippy red fruits, white peppercorns, and a flinty edge. Perfect for grilled chicken, BBQ shrimp, or roasted mushrooms. 12.5%ABV
Bella Vita Montepulciano D’Abruzzo– Bella Vita Montepulciano is the result of Natural Wine Company collaboration with the great brother-sister winemaking team of Carlo and Annalisa Botter. Bright, candied cherry and raspberry pop on the palate and the wine finishes dry and fresh. 13%ABV
New & Returning Beers & Ciders This Week
Save The World Apocalypse – Their quad is a tasteful spin on the monastic quadrupel ale. The aroma and flavors are a complex balance between dark fruits and sweet malts with hints of chocolate and caramelized sugar. It is full bodied with notes of brett and warmth.Try pairing with hearty roasted or grilled meat dishes, aged cheeses, and a variety of desserts. 9% ABV
So Gay Rose – Our rosé is light and crisp; a little fruity and a little flowery, just like us. Best served chilled, drink it straight from the fridge or over ice. Either way, it always goes down easy. 14% ABV
Texas Beer Co Strawberry Chocolate King Grackle – A strawberry chocolate stout made with SRSLY Chocolate. 8%ABV
512 Oatmeal Coffee Stout OCS– (512) Oatmeal Coffee Stout was our Eighth Anniversary release. This luscious stout is brewed with organic coffee from Uganda, specially roasted by our friends at Trianon Coffee, and added as grounds to the boil and again as cold brew to the finished beer. Organic rolled oats, traditional English roasted barley, crystal, chocolate and black malts, earthy hops and just a hint of coffee, merge to create an almost mocha-like character great for anytime of the day. Enjoy! 8%ABV
512 2021 MAPLE Whiskey Barrel Aged Double Pecan Porter w/ Maple– Ale brewed with pecans and aged in oak whiskey barrels, with added Maple. 9.5%ABV
512 2021 Whiskey Barrel Aged Double Pecan Porter w/ Coffee– Ale brewed with pecans and aged in oak whiskey barrels, with added coffee. 9.5%ABV
Prairie Cleveland Cowboy– Imperial Pastry Sour with tart cherries, sweet cherries, vanilla, cinnamon, and pecans 7.9%ABV
Equilibrium dHop 39– Our latest iteration in our dHop series refines the secondary fermentation profile of dHop 38 with an enhanced carbon source and applies the dHop 37 dry hop technique. dHop 39 uses flaked oats and flaked wheat, an Idaho7 and mosaic WP, and a huge dry hop of 100% citra. dHop 39 pours an electric yellow, releasing a refined ester profile and bright tropical notes of our signature rainbow melon, peach, mango, and citrus slices with a huge #EQjuice finish and soft mouthfeel. 8.5% ABV
Equilibrium Energy Wave– We are thrilled with Dream Wave Fluctuation. We revisited the Wave treatment with one of our favorite beers by paying tribute to the other side of the MC² relationship with energy. Energy Wave takes the MC² grain bill, increases the hops, and adds a touch of lactose. Energy Wave pours a glowing hazy tangerine color, releasing bright tropical notes of mango, pineapple, lactose, and apricot. Energy Wave tastes like a succulent wave of creamy mango juice with a touch of sweet that is dangerously drinkable and balanced. 8% ABV
Equilibrium Mass X Acceleration– Mass x Acceleration, or Force, is the next in the series following Governing Forces and dC/dt that examines the basic properties of our new hardware. Mass x Acceleration is the first time we’ve blended massive doses of two of our favorite hops: Mosaic and Amarillo.
This juicy elixir pours a glowing tangerine color with aromas of dank orange juice with that melony EQ juice thing. The taste is orange/mango for days and melon flavored gummy bear juice. 8% ABV
Equilibrium Vulgar Display of Flower– Vulgar Display of Flower is a tribute to an aggressive yet balanced assault on the senses. It blends East meets West coast DIPA with our own Equilibrium twist. It is dry, bitter, piny, resinous, yet smooth, juicy, and drinkable. This concoction displays the hop flower’s assertive yet delicious nature. 8% ABV
Equilibrium Full Circle Pilsner– We are here, our first pilsner. Lagers were a style we started out drinking then moved on to hops, sours, and stouts and now we are back, Full Circle. We had some fun with our friends from Resident Culture who helped us out with this new style for us. Full Circle pours a pale golden yellow, is light bodied, crisp, and has mild notes of fresh cut grass, juniper, and summer breezes along with a nice short finish. 5.5% ABV
Equilibrium Mmm…Osa– Mmm… Osa is our beloved Photon American Pale Ale conditioned on freshly zested oranges at a rate of 6 oranges per barrel. It is everything photon is, with a dominant orange presence; this citric delight is our preferred way to start the afternoon. 4.8% ABV
Equilibrium Tahitian Sunset Sour IPA– Our latest iteration in our dHop series refines the secondary fermentation profile of dHop 38 with an enhanced carbon source and applies the dHop 37 dry hop technique. dHop 39 uses flaked oats and flaked wheat, an Idaho7 and mosaic WP, and a huge dry hop of 100% citra. dHop 39 pours an electric yellow, releasing a refined ester profile and bright tropical notes of our signature rainbow melon, peach, mango, and citrus slices with a huge #EQjuice finish and soft mouthfeel. 8.5% ABV
Equilibrium Tomorrow Pale Ale– Tomorrow is a delicate 4.0% Citra and Mosaic American Pale Ale ale with a hefty dose of oats designed for a balance of immediate consumption at plans the next day. It pours a very hazy light yellow, releasing well-blended notes of orange juice, pineapple, and fresh cut grass.
Fair State SKAFL Hazy– Hazy IPA with Sultana, Strata, and Columbus Cryo. 6.4% ABV
Fair State Tmave Pivo– Tmavé Pivo is the sort of beer brewers get excited about. An obscure lager style that kinda only gets made in one place? Sign us up! Tmavé Pivo, essentially“dark beer” in Czech, is the Bohemian cousin to German Schwarzbier. Malty, round, with some dark malt flavor but none of the acrid roast character one might find in a stout, Tmavé Pivo is everything we want dark lager to be. Our version of this classic is decoction-mashed for extra malt intangibles, and is balanced out by an addition of spicy, herbal Kazbek hops. Honestly, y’all, this is the sort of beer we’d brew all the time if we could. 4.4% ABV
DuClaw Sweet Baby Jesus Peanut Butter Porter– A classic full-bodied chocolate peanut butter porter with a smooth, dry finish & just enough hops to balance aromas & flavors of roasted malt, chocolate, & rich peanut butter. One sip and you will…exclaim the name! ACCOLADES – GABF Bronze Medal. 6.2% ABV
DuClaw Sweet Baby Java– Our single best selling beer of all time, Sweet Baby Jesus! Chocolate Peanut Butter Porter, Hop Gunned with cold-steeped, whole bean espresso to infuse it’s iconic, lightly sweet chocolate and peanut butter flavor and aroma with warm notes of coffee… without any additional bitterness! One sip of Sweet Baby Java and you’ll wonder, “Where has this bean all my life?” 6.25 ABV
DuClaw Sweet Baby Chai– Introducing the enticing encore to our sacred smash hit. Steeped steadily with Masala Chai tea, this full-bodied brew is an aromatic blend of savory chai spices, divine dark chocolate, and smooth peanut butter. 6.2% ABV
Modern Times Art of the Mist– This sublimely refreshing creation was brewed with extra pale premium pilsner malt & toasted, flaked rice before a meticulous hopping with Perle, Hallertau Mittelfruh, & Spalter Select. The result is an incredibly crisp, floral, and enchantingly tasty lager that’s going to drop a top-rope elbow of pure refreshment on your lucky little taste buds. 5% ABV
Protector Brewing Organic SD Hazy IPA– Harmoniously blends hoppy and juicy goodness into a symphony of flavor. 7% ABV
Protector Brewing Organic Hazy IPA– With tons of citrusy & fruity hops, this beer blows up your taste buds with juicy flavor. The yeast cranks out fruity-esters & a key hop resin produces a pleasant bitterness that balances the malty taste. Enjoy this explosion of hoppy, juicy goodness. 6.6% ABV
Protector Brewing Organic Citra Juicy DIPA– Anything worth doing is worth overdoing. Our Juicy Double IPA uses a Pilsen malt base to ensure insane amounts of Citra and Mosaic hop flavors & aromas. We add a small amount of oats to stabilize the haze and mellow the high ABV for this special brew. Get some. 8%ABV
Protector Brewing Citra & Mosaic West Coast IPA– Fresh mangos blended with a fresh orange nose, your adult breakfast will never be the same. 4.2% ABV
Bishop Mas-Mosa– Imagine you’re hanging out on a Saturday or Sunday morning [or any other morning for that matter]. Just chillin and lounging around the living room [or almost any other room or even outside]. You think, I could really go for a mimosa, yeah, a mimosa…. that’s the ticket. Anyway, now I’m getting thirsty. Many of us here at the cider factory are thinkin the same way so, what happens when that happens? We solve the problem. And here’s what the white coats did in the back room…. they pulled their collective knowledge of mimosas and then added a Texas twist. They of course started with our kickin apple base and added Texas oranges [well, not the actual oranges but the juice] and then kicked up the carbonation to mimic the true bubbly and boom, there you have it. A Mas-Mosa. Plenty of orange on the nose and bunches of carbonation and citrus from the Texas oranges. 6.7% ABV
Alaskan Smash Galaxy DIPA– Single Malt and Single Hop Double IPA, brewed with only Australian Galaxy hops and Premium Northwest Pilsner Malt. The Galaxy hops take center stage and are joined by the very intense bitterness typical of this variety of hops. 8.5% ABV
Alaskan Stratasphere IPA– Limited Release out of Juneau, AK made with glacial water and Alaskan wheat and Strata hops. 6% ABV
Oskar Blues Double Dale– Double Dale’s is brewed with juicy, tropical El Dorado and complex Talus hops, keeping with the Dale’s tradition of utilizing only American hops. Fruity, piney flavors from the hops mingle with a caramel-driven malt bill, and the whole beast is supported by a new mineral-forward house blend of H2O, which includes six brewing salts. The result is a larger-than-life spin on Dale’s that’s just as packable, drinkable and recyclable as the original. 9% ABV
Oskar Blues Western Mutant IPA– Unique hop combinations are the inevitable paths to evolution for the IPA fan. Intense hop flavor and very forward bitterness are representative of a west coast style. Nelson Sauvin and Simcoe lead the way with mango, white wine, and slight resinous pine. All of this is harmonized with two German varieties, Akoya and Saphir, that push the floral notes to the brim. 7% ABV
Ingenious Smarty Maple Cranberry Tart– Tart berliner conditioned on cinnamon sticks, maple syrup, and tart cranberries. 6.8%ABV
Ingenious Smarty Apricot Cobbler– Tart Berliner conditioned on apricot, cinnamon sticks, vanilla beans, and pie crust. 6.8%ABV
Martin House Birds Of Paradise– Imperial Sour Ale with Pineapple, Passion Fruit, and Mango. 9.2%ABV
Martin House Monolith– Whiskey Barrel-Aged Imperial Stout. Aged 4 months. Debut of thick new stout recipe. 14% ABV
Martin House Honeybunch– The stouts keep on coming! This week we are launching a new 4pack of 16oz cans that will be distributed all over Texas (like we did with Mi Abuelita). Honeybunch 10% – Imperial Stout with Honey. Honeybunch is a big, roasty, dark stout for stout lovers. There is no lactose, but it was brewed with honey. It has a distinct and wonderful honey taste to compliment the dark malts in this big stout.
Maine Beer Co Another One IPA– FLAVOR PROFILE: PINEAPPLE, MANGO, AND GUAVA, WITH NOTES OF ORANGE AND GRAPEFRUIT. UNDERTONES OF EARTHY, WOODY PINE 7%ABV
Vedett Extra White– Do not adjust your screen! Vedett Extra White is meant to be cloudy! And while this highly refreshing Belgian white ale may be hard to see through, she is a beer you can enjoy with all your (other) senses! Revel in her refreshing citrus aromas with touches of coriander…Feel the fulness of her smooth, grainy texture… And savour the subtle sweetness of her slightly perfumed, honey-like finish. All that remains is to listen to the sound of contentment as you open the next bottle! 4.7% ABV
Athletic First Ride– A malt-forward beer featuring medium and dark coffee roasts, First Ride is a crisp and assertive sip of liquid motivation. It’s a tribute to the dedication it takes to get through the day and to finish it strong. Rich, nutty, but still bright, and drinkable all day or night. Contains caffeine. Non-Alcoholic.
DuClaw Spruce Willis– An explosive, hoppy double IPA with piney, resiny bursts from the spruce, and pops of wintergreen, mango, grapefruit and pine-like notes from the hops. The last thing this beer wants is to be a hero, but it doesn’t have a choice. 8.2%ABV
DuClaw Strawberry Letter 23– Named after the popular hit, ‘Strawberry Letter 23,’ this brew blurs the lines between IPA, Sour Ale, and Fruited Ale. Brewed with Lactose, London Ale III yeast, Mosaic Lupilin Powder, soured with Lactobacillus Delbrueckii, and fermented on top of ripe Strawberries: This brew is super unique and you won’t want to miss it! 7.1% ABV
DuClaw Sour Me Pomegranate Passion Plum– Your tastebuds need a vacation, so go ahead, take them on a tart tropical getaway. Pucker up for pure bliss with a perfect swirl of passion fruit, pomegranate & plum purées. Inspired by an original collaboration with the gals behind @SlighlySour. 5.5%ABV
DuClaw PastryArchy Macchiato Milk Stout– Put a little pep in your pour. Savor the subtle caramel notes, freshly ground vanilla beans and our smooth, secret signature coffee blend. 6.5%ABV
Clown Shoes Flight to Bolivia– Stout Aged in Whistle Pig whiskey barrels 11%ABV
Moody Tongue BBA Chocolate Barley Wine– Chocolate, toffee, caramel, bourbon, aged in woodford reserve bourbon barrels. 12%ABV
Rootstock Heritage– Made from heritage apples harvested in the 2020 growing season, this cider is a dual varietal cider consisting of Rhode Island Greening and Cortland Apples. This cider has notes of fresh peach, apricot, and rose petals with flavors of ripe pear and citrus fruit. 6%ABV
UFO Guava Lamp– Hazy IPA with guava, Mosaic and Mandarina Bavaria hops. 5.8%ABV
UFO Maine Blueberry– Our first blueberry beer. Just for summer. Just for Maine. Refreshing with the right touch of sweetness, this easy-drinking and flavorful hefeweizen will make you think you picked this beer right off a blueberry bush. 4.8%ABV
Fable Farms Betula– Filtered through the roots and vascular tissues of Birch trees, each Spring living sap-water seeps out of tapped trunks as an elixir of life—long harvested as a tonic beverage of northern climes. Raw honey from Mcfarline Apiaries of Benson, VT was dissolved into raw birch water and left to ferment with whole clusters of foraged sumac berries. Bottled in the traditional method, honey was added a second time to create a sparkling dry wine with earthy notes and a robust acidity. ABV 9.79%
Pinthouse Pizza Magical Pils– A truly German style pilsner brewed with Heirloom pilsner malt and Loral hops. This magical elixir showcases notes of light floral, herbal and fruity hop, balanced with a dusting of spiced fruit character and a refreshingly soft mouthfeel. 5.3%ABV
Ex Novo Merryin’ Berries– Made for the assistant brewer’s wedding this kettle sour is made with white wheat, flaked oats, marionberries, raspberries, and mosaic. 4.6% ABV
Ex Novo The Most Interesting Lager In The World– Crisp and refreshing, brewed with Saaz hops, Vienna and Pilsner malts, and a hint of flaked corn. 5% ABV
Ex Novo Perle Haggard– Traditional German-style Pilsner. Sweet bready malt, straw, notes of honey, floral, earthy, noble hoppy crisp finish, refreshing. 5.1% ABV
Ex Novo Mass Ascension– A clean West Coast style IPA with notes of citrus & stone fruit brewed with Simcoe, Centennial, and Mosaic hops. 6.9% ABV
Ex Nono Bonks Per Hectoliter DIPA– Crafted with Citra, Nelson, and Galaxy hops, this hazy offers monstrous aromas of grapefruit, guava, melon and orange. A big mouthfeel from the addition of lactose sets up a full, tropical/citrus juicy flavor attack. Finish is slightly sweet with echoes of citrus juice. This is the hazy you need in your life. 8% ABV
Belching Beaver NITRO Peanut Butter Stout– Don’t let the dark color fool you. This beer is delightfully easy to drink with cascading aromas of roasted peanuts, dark chocolate, and coffee. 5.3% ABV
Ommegang Double Chocolate Three Philosophers– BELGIAN-STYLE QUADRUPEL WITH KRIEK AND TAZA CHOCOLATE. It’s been said that chocolate is happiness you can eat. Likewise, we contend that Three Philosophers, our Belgian-style quadruple, is wisdom you can drink. Married together, we present a beer for mind and soul; a deeply-considered chocolate philosophy. For this project, we partnered with the artisans at Taza Chocolate, who shared their cocoa and their expertise in pursuit of sweet perfection. Swirl, sip, and melt away…
This heavenly confection pours a deep caramel in color with mahogany flecks, topped by a foamy tan head. Semi-sweet cocoa and subtle vanilla prevail in the aroma. The mouthfeel is textured and full-bodied, with caramel, toffee and dark fruit wrapped in the embrace of rich, decadent Taza chocolate, culminating in a refreshingly smooth, lingering finish. 9.75 ABV
Decadent Ales Blueberry Pancakes– Our double IPA designed to be reminiscent of our favorite breakfast. Over 100 pounds of blueberries are added to caramelized sugar and maple syrup to create a faint pancake backdrop. 8.2% ABV
Decadent Ales Ectoplasmic Orange– Citrusy orange and tangerine give this IPA a refreshing burst of flavor that will take you back to your lunchbox days in the cafeteria. Our all Citra double dry hopped IPA with tangerine and orange zest added. 8.7% ABV
Decadent Ales Molten Lava Cake– Fresh mangos blended with a fresh orange nose, your adult breakfast will never be the same. 4.2% ABV
Decadent Ales Tiramisu– Imperial Stout with chocolate and coffee. 12.5% ABV
Equal Parts Kaizen Lager– Japanese style rice lager. 4.6% ABV
Friends & Allies Bloodsport Pale Ale– Blood Orange Pale Ale. 6.2% ABV
Wolves & People El Verso– Hazy Farmhouse IPA. 7% ABV
Wolves & People Honeycone– Hazy IPA with local raw honey, Citra & Amarillo. 7% ABV
Wolves & People Instinctive Travels– Dry Hopped Saison-Bret. 6.4% ABV
Wolves & People Neuberg Lager– Traditional unfiltered amber kellerbier is homage both to our home and Neuburg an der Donau, the ancient Bavarian borough where our own hometown’s founder was born and raised in the 1820s. Brewed with the finest Oregon-grown, Mecca Grade Estate Malts and tangy, floral German hops, we ferment it slowly in a large oak foeder before an extended lagering which results in its exceptionally smooth, substantial, and balanced character. 5.4% ABV
Wolves & People Wild Queen– Pale farmhouse ale fermented with 100% wild yeast harvested from our farm honeybee hives and dry hopped with Huell Melon. 5.1% ABV
Parking at WhichCraft Mueller? The garage behind us on McBee is free to use.